Peach, whipped mascarpone.

Blackberry jam, lemon creme anglaise, powdered sugar.

Barton springs mills grits, parm, oyster mushrooms, kale, egg, Fresno sauce.

Crispy fingerling, frisee, egg, Schug, labneh.

Mozz, fontina, smashed fingerling, dandelion green, rosemary, pancetta, agrodolce, egg.

Bibb, shallot, radish, green olive, pecorino, hazelnut, citrus vin.

Arugula, grape tomato, red onion, cucumber, kalamata olive, pecorino, white balsamic vin.

Dried cherries, gorgonzola, apple, shallot, pecorino, hazelnuts, hazelnut vin.

Charred romaine, parm, chili flake, bagna cauda vin, bonito.

Served with a choice of chips or side salad. House porchetta, aioli, provolone, onion jam, schug, arugula.

Served with a choice of chips or side salad. Angus beef, mustard aioli, American cheese, red onion, pickle.

Served with a choice of chips or side salad. Southern fried chicken breast, napa-red cabbage slaw, buttermilk dressing, house pickles, and fresnos.

Tomato, garlic, oregano, basil, EVOO.

Tomato, mozz, pecorino, basil, EVOO.

Tomato, mozz, parm, fresno.

Mozz, garlic, pecorino, parsley.

Fontina, mozz, dandelion green, onion jam, pancetta, parm.

Tomato, mozz fennel sausage, coppa, red onion, chili, parm, basil.

Mozz, parm, garlic, serranos, red onion, arugula, orange zest.

Mozz, garlic, chili, fennel sausage, parm.

Mozz, garlic, ricotta, olive, parm, chili flake, parsley.

Tomato, ricotta, coppa, parm, fresno, mike's hot honey.

Mixed olives, orange zest, herbs.

Strained yogurt, za’atar, mixed olive green and kalamata, lemon, flatbread.

Fried cauliflower, honey, Aleppo, golden raisin, cilantro, yogurt dressing.

Fingerling potato, pickled fennel, parm, parsley, calabrian chili aioli.

Buttermilk pannacotta, berry sauce.

Brandy anglaise.