68 Degrees Kitchen

Extra virgin olive oil.

Classic soups made fresh without cream. Please contact the merchant for today's soup selection.

Served with roasted nuts, fruit, olives, bread, & olive oil

Mild nm green chile, posole, onions, cilantro & grilled sourdough.

Fried potatoes with house-made aioli.

Chopped romaine, anchovy, fresh organic egg yolk, parmesan, garlic croutons & lemon dressing.

Chopped romaine, salami, green beans, hard-boiled egg, chicken, and creamy gorgonzola dressing

Lemon olive oil dressing, walnuts, pecorino romano, radicchio and belgian endive.

Arugula, soft-boiled egg, green beans, cannellini beans, aioli, and tapenade.

Prosciutto di parma, roasted peppers, fresh mozzarella, tapenade and aioli. Choice of small soup, side caesar, or mixed greens.

Fontina, smoked provolone and mozzarella. Choice of small soup, side Caesar, or mixed greens.

Braised chicken, Texas goat cheese, crisp lettuce and aioli. Choice of small soup, side caesar, or mixed greens.

Veal, pork, and beef ragù, cream, spinach and parmesan with spaghetti.

Spinach, fried artichokes, tomato, truffle oil & parmesan cheese.

Prosciutto di parma, cream, parmesan and lemon juice.

Linguine, garlic, capers, olives, anchovies, tomato, basil, & chili flakes.

Local eggplant, ricotta Salata, tomatoes, garlic, basil & chili flakes.

Served with roasted nuts, fruit, olives, bread & olive oil.

Hill country flour and olive oil.

Classic soups made fresh, potato-based. Please contact the merchant for today's soup selection.

Mild New Mexico green chile, posole, onions, cilantro & grilled sourdough.

Pan-sautéed polenta with gorgonzola rosemary sauce.

Shaved parmesan Reggiano, truffle oil, olives & green onion.

Fried potatoes with house-made aioli.

Breaded, with tomato sauce and lemon aioli.

Creamy anchovy dressing, fresh egg yolk, parmesan & garlic croutons.

Lemon olive oil dressing, walnuts, pecorino romano, radicchio and belgian endive.

Thinly sliced roasted beets, lemon dressing, arugula & Marcona almonds.

Spaghetti, capers, olives, anchovies, tomato, & chili flakes.

Spinach, fried artichokes, tomato, truffle oil & parmesan cheese.

Veal, pork and beef ragù, cream, spinach and parmesan with spaghetti.

Creamy tomato sauce, caramelized onions, spinach & roasted red bell peppers.

Tomato sauce, cream, garlic, basil & chile flakes.

Manilla clams, garlic, thyme, white wine, chile flakes & aioli.

Pan-fried breaded chicken, melted fontina, roasted tomato sauce, and spaghetti.

Yukon mashed potatoes, sautéed greens, mushrooms, & marsala wine reduction.

Sautéed spinach, roasted fingerling potatoes & dried mission figs.

Seasonal vegetable ragout, roasted fingerling potatoes & lemon-parsley butter.

French lentils with roasted beets and aioli.

Animal farm arugula, roasted red bells, shaved parmesan Reggiano, grilled onions, fingerling potatoes & truffle oil.

Italian fresh fruit ice and Amy's vanilla ice cream.

Amy’s vanilla ice cream, chocolate sauce.

Served whipped cream and seasonal fruit.

Ladyfingers with espresso, mascarpone, rum & toasted hazelnuts.

Puff pastries with Amy's vanilla ice cream and warm chocolate sauce.

Italian custard with seasonal fruit.