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Vegetable crudité and house-cut tortilla chips.
Parsley, hearth toast, and tomato jam.
Zucchini, green chile, and white cheddar.
Smashed avocado, lime, and cilantro.
Apricot mostarda, marcona almond, and grilled rustic bread.
cocktail sauce and fresh grated horseradish.
Romaine hearts, brioche croutons, grated reggiano, and garlic dressing.
Pan-seared ahi, clementine, Napa cabbage, and ginger vinaigrette.
Thick-cut bacon, tomato, cucumber, pickled onion, egg, and buttermilk dressing.
Aged English cheddar, grilled onion, tomato jam, and kewpie mayonnaise.
Wild rice, manchego roasted asparagus, and heirloom tomato salsa.
Grilled carrot, wild mushroom, and pearl onion.
Broiled sweet potato and blistered sweet peppers.
Heirloom carrot, roasted brussels, and cider-maple jus.
Heirloom tomato, lemon, fennel, and sweet pepper.
Beurre fondue, pecorino, parmesan, and black pepper.
Served with pommes purée and seasonal vegetables. Featuring Linz Heritage Angus beef.
Served with pommes purée and seasonal vegetables. Featuring Linz Heritage Angus beef.
Served with pommes purée and seasonal vegetables. Featuring Linz Heritage Angus beef.
Served with pommes purée and seasonal vegetables. Featuring Linz Heritage Angus beef.