Ah Sing Den

Golden & red beets, panko crusted goat cheese, pork belly lardons, greens tossed in a miso vinaigrette.

Vegan, gluten-free.

Vegetarian, gluten-free.

Vegan, gluten-free. Common bean, snow peas, toasted pepitas, ginger galangal sauce.

Vegetarian. Panfried, pork & chicken & vegetable.

Dashi, panko crusted tofu, enoki, portobello gills, pickled ginger, bonito flakes.

Vegetarian. Crimini mushroom, shallot, bird’s eye chile, ginger peach jam.

Gluten-free. Spicy Thai peanut sauce, coconut mint dipping sauce.

Vegetarian. Grilled pork belly & miso butter sautéed portobello, house pickles, slaw, served on a bao bun. 2 per order.

Garlic butter, shallot, served with crostini.

Gluten-free. Thai red curry, blistered shishitos, charred bok choy.

Gluten-free. Kimchi, nori salad, served with dashi & portobello gills.

Gluten-free. Shell on, sauteed in fermented chili butter and togarashi, house pickles, saffron aioli.

Gluten-free. Lemongrass, ginger, young Thai coconut.

Gluten-free. Yuzu cream, five spice, sea salt.

Red tea, earthy, nutty.

Apple, beetroot, lemongrass.

Chocolate, coconut, vanilla, amaranth petals.

Vegetarian. Shiitakes, Thai chilis, Korean pear, pickled maitakes.

Gluten-free. Dashi broth, fried tofu, nori, ginger, scallion.

Gluten-free, vegan. Long beans, snow peas, curried pumpkin seeds, ginger tamari sauce.

Vegan. Coconut curry broth, enoki, fried tofu, nori, grilled bok choy, scallion.

Red tea, earthy, nutty.

Apple, beetroot, lemongrass.

Chinese green tea, lemon, orange.

Chocolate, coconut, vanilla, amaranth petals.