Alamo Drafthouse Cinema (Ritz)

Savory delights. Get' em tossed with hot, BBQ, or sweet Thai chili. Served with celery and buttermilk ranch.

Our veggie spin on buffalo wings. 100 % vegan recipe, served with vegan ranch.

Bold, creamy, with just the right amount of kick - our hatch green chili queso is topped with Cotija and cilantro, and served with corn tortilla chips.

Gooey in all the right ways, our mozzarella sticks are breaded and served with marinara.

Your favorite indulgence and one of our most popular items. Snap into our signature take on these deep-fried spears, served with a side of buttermilk ranch.

Simple. Tasty. The perfect snack brought to you with our whole grain honey mustard and hatch green Chile queso.

Time to indulge. A pile of fries topped with our hatch green Chile queso, Tillamook Cheddar, smoked bacon, sriracha sour cream, Cotija, scallions, and cilantro.

Tasty fries served with ketchup.

A mountain of a burger, with double patties, American cheese, red onion relish, tomato, shredded iceberg lettuce, and 1000 Island Dressing, all between a toasted bun.

A damn good traditional American burger, served just the way you like it with lettuce, tomato, red onion, lemon garlic aioli, and a toasted seeded bun. Add cheese for an additional charge.

Grilled red onion relish and yellow mustard.

The rich, juicy, delicious taste of beyond meat's plant-based patty topped with house-made vegan ranch, caramelized onions, lettuce, and tomato. Served with fries.

Topped with Tillamook Cheddar, smoked bacon, caramelized onions, tomato, lettuce, lemon garlic aioli, and toasted seeded bun.

A burst of savory and spicy flavor in every bite, with sriracha soy, Brussel sprout slaw, cabbage, scallions, and toasted seeded bun.

A tasty treat for the younger burger connoisseur, this all-beef patty comes on a toasted bun, served with French fries.

Tasty slices of pepperoni on top of marinara, mozzarella, Parmesan, and pecorino romano.

All the meats. Pepperoni, salami, smoked bacon, and house-made pork sausage atop marinara, mozzarella, Parmesan, and pecorino romano.

No marinara - we're using a rich and tangy white sauce, with a flavorful combo of smoked bacon, spicy pickled jalapenos, and fresh basil. Your new favorite.

One of our favorites. Marinara, fresh mozzarella, Parmesan and romano, roma tomatoes, and fresh torn basil.

Our 100 % vegan recipe, featuring fresh tomatoes, mushrooms, onions, Kalamata olives, and fresh basil atop Daiya plant-based vegan cheese and marinara.

Prepare for some serious heat, with pickled jalapenos, roasted garlic, chili flake, and fresh basil. Oh and pepperoni.

Featuring Italian sausage, freshly roasted peppers, and red onion.

For "all of the above" sorts of tastes-pepperoni, roasted peppers, Kalamata olives, roma tomatoes, red onion, and mushrooms.

Gluten-free cauliflower crust and so good - roasted mushrooms and garlic, onions, and fresh basil on a cauliflower crust.

Our signature blend of marinara, mozzarella, Parmesan, and pecorino romano.

Flex em on these hand-breaded chicken tenders and fries, served with a side of ketchup and choice of dipping sauce.

A smaller order for the smaller ones. Two chicken tenders served with French fries.

An Alamo drafthouse favorite. Beer-battered cod served with tartar sauce and fries. Malt vinegar is available upon request.

Satisfy your craving with three freshly baked to order chocolate chip cookies.

Sparkling mineral water sourced and bottled in Monterrey, Mexico since 1895.