Alamo Drafthouse (Lakeline)

Savory delights. Get ‘em tossed with hot, BBQ, or sweet Thai chili. Served with celery and buttermilk ranch.

Our veggie spin on buffalo wings. 100% vegan recipe, served with vegan ranch.

Bold, creamy, with just the right amount of kick-our hatch green chili queso is topped with Cotija and cilantro. Served with corn tortilla chips.

Gooey in all the right ways, our mozzarella sticks are breaded and served with marinara.

Your favorite indulgence, and one of our most popular items. Snap into our signature take on these deep-fried spears. Served with a side of buttermilk ranch.

Simple. Tasty. The perfect snack brought to you with our whole grain honey mustard and hatch green chile queso.

Time to indulge. A pile of fries topped with our hatch green chile queso, Tillamook Cheddar, smoked bacon, sriracha sour cream, Cotija, scallions, and cilantro.

Tasty fries served with ketchup.

Tossed with real clarified butter.

A mountain of a burger, with double patties, American cheese, red onion relish, tomato, shredded iceberg lettuce, and Thousand Island dressing all between a toasted bun.

It’s topped with Tillamook Cheddar, smoked bacon, caramelized onions, tomato, lettuce, lemon garlic aioli, and toasted seeded bun.

A damn good traditional American burger served just the way you like it with lettuce, tomato, red onion, lemon garlic aioli, and a toasted seeded bun.

The rich, juicy, delicious taste of beyond meat’s plant-based patty topped with house-made vegan ranch, caramelized onions, lettuce, and tomato. Served with fries.

A burst of savory and spicy flavor in every bite, with sriracha soy, Brussel sprout slaw, cabbage, scallions, and toasted seeded bun.

Grilled red onion relish and yellow mustard.

A tasty treat for the younger burger connoisseur, this all-beef patty comes on a toasted bun. Served with French fries.

Tillamook cheddar, smoked bacon, avocado, lettuce, tomato lemon garlic aioli and toasted seeded bun.

Tasty slices of pepperoni on top of marinara, mozzarella, Parmesan, and pecorino romano.

Our signature blend of marinara, mozzarella, fontina, provolone, Parmesan, and pecorino romano.

All the meats. Pepperoni, salami, smoked bacon, and house-made pork sausage atop marinara, mozzarella, Parmesan, and pecorino romano.

One of our favorites. Marinara, fresh mozzarella, parmesan and romano, Roma tomatoes, and fresh torn basil.

Prepare for some serious heat, with pickled jalapenos, roasted garlic, chili flake, and fresh basil. Oh, and pepperoni.

Our 100% vegan recipe, featuring fresh tomatoes, mushrooms, onions, Kalamata olives, and fresh basil atop Daiya vegan cheese and marinara.

Roasted mushrooms and garlic, onions, and fresh basil.

Featuring Italian sausage, fresh roasted peppers, and red onion.

Marinara, roasted peppers, fresh tomatoes, red onions, kalamata olives, mushrooms, pepperoni.

No marinara – we’re using a rich and tangy white sauce, with a flavorful combo of smoked bacon, spicy pickled jalapenos, and fresh basil. Your new favorite.

Breaded chicken tenders and fries. Served with a side of ketchup and ranch dressing.

A smaller order for the smaller ones. Two chicken tenders served with French fries.

An Alamo Drafthouse favorite. Beer-battered cod served with tartar sauce and fries. Malt vinegar is available upon request.

An alamo drafthouse favorite a cheesy scratch-made cream sauce covering shell pasta served with garlic bread.

Our veggie spin on Buffalo wings, served with vegan ranch, ketchup and fries

Satisfy your craving with three freshly baked-to-order chocolate chip cookies.

Satisfy your craving with three hot-from-the-oven vegan chocolate chip cookies.

Sparkling mineral water sourced and bottled in Monterrey, Mexico since 1895.

Romaine, cilantro, cucumbers, red onions, tomatoes, mushrooms, croutons, avocado, cotija cheese