Order online delivery from Alamo Drafthouse (Slaughter Lane) to enjoy some of the best dessert in Austin. Looking to find the cheapest way to order Alamo Drafthouse (Slaughter Lane)? Choose the m...show more
Savory delights. Get ‘em tossed with hot, BBQ or sweet Thai chili. Served with celery and buttermilk ranch.
Our veggie spin on buffalo wings. 100% vegan recipe, served with vegan ranch.
Bold, creamy, with just the right amount of kick–our hatch green chili queso is topped with Cotija and cilantro. Served with corn tortilla chips.
Gooey in all the right ways, our mozzarella sticks are breaded and served with marinara.
Your favorite indulgence, and one of our most popular items. Snap into our signature take on these deep-fried spears. Served with a side of buttermilk ranch.
Simple. Tasty. The perfect snack brought to you with our whole grain honey mustard and hatch green chile queso.
Time to indulge. A pile of fries topped with our hatch green chile queso, Tillamook Cheddar, smoked bacon, sriracha sour cream, Cotija, scallions, and cilantro.
Tasty fries served with ketchup.
Tossed with real clarified butter
Tasty slices of pepperoni on top of marinara, mozzarella, parmesan, and pecorino romano.
Prepare for some serious heat, with pickled jalapenos, roasted garlic, chili flake, and fresh basil. Oh, and pepperoni.
All the meats. Pepperoni, salami, smoked bacon, and house-made pork sausage atop marinara, mozzarella, parmesan, and pecorino romano.
Featuring Italian sausage, fresh roasted peppers, and red onion.
No marinara – we’re using a rich and tangy white sauce, with a flavorful combo of smoked bacon, spicy pickled jalapenos, and fresh basil. Your new favorite.
For “all of the above” sorts of tastes – pepperoni, roasted peppers, Kalamata olives, Roma tomatoes, red onion, and mushrooms.
Our 100% vegan recipe, featuring fresh tomatoes, mushrooms, onions, Kalamata olives, and fresh basil atop Daiya plant-based vegan cheese and marinara.
One of our favorites. Marinara, fresh mozzarella, parmesan and romano, roma tomatoes, and fresh torn basil.
Roasted mushrooms and garlic, onions, and fresh basil
Our signature blend of marinara, mozzarella, fontina, provolone, parmesan, and pecorino romano.
A mountain of a burger, with double patties, American cheese, red onion relish, tomato, shredded iceberg lettuce, and Thousand Island dressing all between a toasted bun.
It’s topped with Tillamook Cheddar, smoked bacon, caramelized onions, tomato, lettuce, lemon garlic aioli, and toasted seeded bun.
A damn good traditional American burger served just the way you like it with lettuce, tomato, red onion, lemon garlic aioli, and a toasted seeded bun. Add cheese for an additional charge.
The rich, juicy, delicious taste of Beyond Meat’s plant-based patty topped with house-made vegan ranch, caramelized onions, lettuce, and tomato. Served with fries.
A burst of savory and spicy flavor in every bite, with sriracha soy, Brussel sprout slaw, cabbage, scallions, and toasted seeded bun.
Grilled red onion relish and yellow mustard.
A tasty treat for the younger burger connoisseur, this all-beef patty comes on a toasted bun. Served with French fries.
Tillamook cheddar, smoked bacon, avocado, lettuce, tomato lemon garlic aioli and toasted seeded bun.
Hand-Breaded chicken tenders and fries, served with ketchup and Ranch.
A smaller order for the smaller ones. Two chicken tenders served with French fries.
An Alamo Drafthouse favorite. Beer-battered cod served with tartar sauce and fries. Malt vinegar is available upon request.
Our veggie spin on Buffalo wings, served with vegan ranch, ketchup and fries
Satisfy your craving with three freshly baked-to-order chocolate chip cookies.
Satisfy your cravings with three hot-from-the-oven vegan chocolate chip cookies
Sparkling mineral water sourced and bottled in Monterrey, Mexico since 1895.