Alamo Drafthouse (South Lamar)

Savory delights. Get em tossed with hot, BBQ, or sweet Thai chili. 6 wings served with celery and buttermilk ranch.

Your favorite indulgence and one of our most popular items. Snap into our signature take on these deep-fried spears. Served with a side of buttermilk ranch.

Our veggie spin on buffalo wings. 100% vegan recipe and served with vegan ranch.

Simple Tasty. The perfect snack brought to you with our whole grain honey mustard and hatch green chile queso.

Bold, creamy, and with just the right amount of kick- our hatch green chili queso is topped with cotija and cilantro and served with corn tortilla chips.

Hatch green chile queso, cotija, cilantro, avocado, and corn tortilla chips.

Time to indulge. A pile of fries topped with our hatch green chile queso, Tillamook Cheddar, smoked bacon, sriracha sour cream, cotija, scallions, and cilantro.

Gooey in all the right ways, our mozzarella sticks are breaded, and served with marinara.

Tasty fries served with ketchup.

A mountain of a burger, with double patties, American cheese, red onion relish, tomato, shredded iceberg lettuce, and Thousand Island dressing, all between a toasted bun.

Mmmhmm, this is a tasty burger, and it’s topped with Tillamook Cheddar, smoked bacon, caramelized onions, tomato, lettuce, lemon garlic aioli, and toasted seeded bun.

A damn good traditional American burger, served just the way you like it with lettuce, tomato, red onion, lemon garlic aioli, and a toasted seeded bun.

A burst of savory and spicy flavor in every bite, with Sriracha soy, Brussel sprout slaw, cabbage, scallions, and toasted seeded bun.

Grilled red onion relish and yellow mustard.

A tasty treat for the younger burger connoisseur, this all-beef patty comes on a toasted bun and served with French fries.

The rich, juicy, delicious taste of Beyond Meat’s plant-based patty topped with house-made vegan ranch, caramelized onions, lettuce, and tomato. Served with fries.

Marinara, fontina, Asiago, Parmesan, and mozzarella.

Prepare for some serious heat, with pickled jalapenos, roasted garlic, chili flake, and fresh basil. Oh and pepperoni.

All the meats. Pepperoni, salami, smoked bacon, and house-made pork sausage atop marinara, mozzarella, Parmesan, and pecorino romano.

Featuring Italian sausage, fresh roasted peppers, and red onion.

No marinara–we’re using a rich and tangy white sauce, with a flavorful combo of smoked bacon, spicy pickled jalapenos, and fresh basil. Your new favorite.

For “all of the above” sorts of tastes – pepperoni, roasted peppers, Kalamata olives, Roma tomatoes, red onion, and mushrooms.

One of our favorites. Marinara, fresh mozzarella, parmesan and romano, roma tomatoes, and fresh torn basil.

Gluten-free Caulipower Crust and so good–roasted mushrooms and garlic, onions, and fresh basil on a cauliflower crust.

Our 100% vegan recipe, featuring fresh tomatoes, mushrooms, onions, Kalamata olives, and fresh basil atop Daiya plant-based vegan cheese and marinara.

Our signature blend of marinara, mozzarella, parmesan, and pecorino romano.

How’s your dipping skills? Flex ‘em on these hand-breaded chicken tenders and fries served with a side of ketchup and choice of dipping sauce.

An Alamo Drafthouse favorite. Beer-battered cod served with tartar sauce and fries. Malt vinegar is available upon request.

A smaller order for the smaller ones. Two chicken tenders served with french fries.

Satisfy your craving with three freshly baked-to-order chocolate chip cookies.

Sparkling mineral water sourced and bottled in Monterrey and Mexico since 1895.