Fresh mozzarella, organic tomatoes, and basil finished with basil olive oil.

Fried calamari with sea salt.

Fried slices of eggplant rolled with ricotta and goat cheese in a tomato sauce.

Organic baby arugula tossed with grapefruit segments, strawberries, and feta cheese, in a grapefruit olive oil.

Organic mixed greens tossed with cherry tomatoes in a balsamic vinaigrette.

Baby mixed greens tossed in a strawberry vinaigrette with sliced strawberries and feta cheese, in a grapefruit olive oil.

Penne pasta sautéed with Brussel sprouts, Italian pancetta and red bell pepper in a garlic olive oil, tossed with parmesan cheese.

Orecchiette pasta sautéed with homemade ground pork sausage, mushrooms and organic spinach in a light spicy tomato cream sauce.

Strips of fresh zucchini sautéed with mix bell pepper, mini heirloom tomatoes, carrots, green onions, in a basil and garlic olive oil sauce.

Potato dumplings sautéed with green peas, radishes, mixed bell peppers, green onions, and lemon zest, in a light spicy white wine sauce, finished with Pecorino Romano.

Linguine pasta, sautéed with calamari and black mussels, in a light spicy tomato white wine sauce.

Homemade ravioli filled with mixed mushrooms, ricotta cheese and Swiss chard, sautéed with mushrooms and green onion sauce.

Spaghetti pasta with zucchini, green onions, and English peas finished in a garlic olive oil sauce and topped with goat cheese.

Grilled Ruby Red Trout, with capers, garlic, and lemon. Served with sauteed kale.

Chicken breast, sauteed with mushrooms in a garlic white wine sauce. Served with roasted potatoes.

Veal scaloppini, sauteed in a rosemary lemon butter sauce. Served with roasted red potatoes.

Fresh mozzarella, tomatoes, grilled zucchini, basil, and delicate layers of puff pastry drizzled with extra virgin olive oil.

Fried calamari tossed with sea salt and fresh leeks.

Fried slices of eggplant rolled with ricotta and goat cheese in a tomato sauce.

Pan seared sea scallops served with watermelon radishes in a saffron white wine sauce, topped with leeks and chives.

Our homemade pizza dough topped with prosciutto di Parma and decadent cheese sauce.

Shaved fennel, orange segments, and goat cheese, with mint and orange vinaigrette.

Organic baby arugula tossed with grapefruit segment, strawberries, and feta cheese, in a grapefruit olive oil.

A fresh selection of seafood and shellfish with celery, capers, crushed red peppers, olive oil, and lemon.

Baby kale with pistachio goat cheese and lemon zest in a light spicy red wine vinegar olive oil.

Penne pasta sautéed with roasted shrimps, bay scallops, and sundried tomatoes in a white wine sauce. Finished with Ground Illy Coffee.

Strips of zucchini sauteed with mix bell pepper, mini heirloom tomatoes, carrots, green onions and basil in garlic olive.

Spaghetti sauteed with Guanciale, cream and egg yolk, topped with all-natural pecorino.

Linguini sautéed with shrimps, calamari, scallops, clams, and black mussels, in a light spicy tomato sauce.

Homemade ravioli filled with beets, gorgonzola, and ricotta cheese, served in an orange brandy sauce with fresh chives.

Wild caught shrimp, cherry tomatoes, mixed mushrooms, organic arugula, and crushed red pepper flakes in a garlic olive oil sauce.

Potatoes dumplings sauteed with wild mushrooms and duck ragu.

Veal scaloppini, sauteed with sage and prosciutto in a brandy sauce.

Pan roasted lamb rack served with potatoes in a zucchini pesto sauce with balsamic mint reduction.

Grilled beef prime loin steak crusted with black and pink peppercorn, served with caramelized apples and shallots in a black currant reduction.

Pistachio crusted chicken served with red grapes, green chiles, in a white wine sauce.

Weekly selection of farm to table vegetables, grilled and drizzled with extra virgin olive oil and poppy seeds.

Pan seared fresh Cod, served in an English pea sauce, topped with shaved fennel and watermelon radish.

Please contact the merchant for soup of the day selection.

Italian custard served with fresh berries.

Cheesecake with fresh strawberries.

Baked puff pastry sheets layered with strawberries and Italian custard.

Illy Espresso Tiramisu.

Our house made Italian chocolate mousse.