If you find yourself in Austin and hungry, but need vegan friendly options, then it's time to order from Anthem. Choose the most affordable delivery option listed on this page for the cheapest wa...show more
Vegetarian. Romaine lettuce, baby spinach, Polynesian pico, ginger and yuzu guacamole, pickled jalapeno and red radish, french fried onions, tortilla strips, cilantro, Jack cheese, charred jalapeno ranch, Korean crema.
Vegan. Chilled lo mein noodles, Napa and red cabbage, romaine lettuce, Thai basil, cilantro, mint, scallion, carrots, red onion, cucumber sunomono, sesame seeds, toasted cashews, Thai peanut vinaigrette.
Karaage fried chicken thigh, onion bun, sesame slaw, spicy cherry pepper, and cucumber sunomono relish, Chinese grain mustard aioli, choice of one side item.
Anthony's favorite. Seasonal fish (sometimes shrimp), tempura beer batter with cilantro, Cajun panko, furikake fries with sriracha ketchup, Chinese grain mustard aioli, malt vinegar.
Honey sriracha JFC popcorn chicken, Hong Kong waffle, charred pickled okra relish, barrel-aged maple syrup, white shoyu gravy.
Vegan. House smoked vegan curry hot dog, pretzel bun, cucumber sunomono relish, sesame seeds, Chinese grain mustard, choice of one side item.
Tempura mac and cheese balls, panko, miso butter corn, scallion, sweet soy sauce, spicy aioli, bonito, ginger shoots.
Yellow curry, buttermilk, jalapeno sweet chili sauce.
Kimchi, Jack cheese, applewood smoked bacon, cilantro, Korean crema, Polynesian pico, shishito pepper queso.
Karaage fried, cucumber sunomono, miso ranch.
Shishito pepper queso, chopped five spice barbeque brisket, ginger and yuzu guacamole, Polynesian pico, tortilla chips.
French onion style. Sherry-braised sweet onions and shiitake mushrooms, white miso, dashi, bacon broth, wakame, tofu, gruyere and thyme toast, truffle oil, french fried onions, chives.
Coconut milk, lime juice, yellow curry, ginger, spicy cherry pepper and cucumber sunomono relish, avocado, tomato, cilantro, thai basil, tortilla chips.
Old bay and five-spice, wasabi cocktail sauce, Chinese grain mustard aioli.
Vegan. House smoked.
Vegetarian. Deviled egg, kewpie mayo, yuzu kosho, bottarga, Korean hot sauce, kizami nori.
Vegan. Nori-salt dusted lavosh, cucumber, smoked paprika olive oil.
Vegan. Ginger and yuzu guacamole, Polynesian pico, pickled jalapenos, tortilla chips.
With sriracha ketchup.
Vegan. With vegan Thai green goddess dressing.
Vegetarian. With truffle yuzu and miso aioli.
King's Hawaiian bread pudding, toasted coconut, macadamia nuts, rum brown butter sauce, vanilla ice cream.
Green tea bubble waffle, ice cream, Oreo cookie crumble, salted caramel, mochi candy, chocolate pocky sticks.
Flat top seared, Angus beef patty, braised bacon, Gruyere cheese, brioche bun, grilled pineapple, sake braised onions, truffle yuzu, and miso aioli, lettuce, tomato, choice of one side item. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Karaage fried chicken thigh, onion bun, sesame slaw, spicy cherry pepper and cucumber sunomono relish, Chinese grain mustard aioli, choice of one side item.
Chopped five spice bbq brisket, braised bacon, king's Hawaiian sweet bun, sesame slaw, French fried onions, garlic dill pickle chips, kimchi aioli, pickled okra, choice of one side item.
Vegan. House smoked vegan curry hot dog, pretzel bun, cucumber sunomono relish, sesame seeds, Chinese grain mustard, choice of one side item.
Honey sriracha JFC popcorn chicken, hong kong waffle, charred pickled okra relish, barrel-aged maple syrup, white shoyu gravy.
Seasonal fish (sometimes shrimp), tempura beer batter with cilantro, Cajun panko, furikake fries With sriracha ketchup, Chinese grain mustard aioli, malt vinegar.
Vegetarian. Romaine lettuce, baby spinach, Polynesian pico, ginger and yuzu guacamole, pickled jalapeño and red radish, French fried onions, tortilla strips, cilantro, Jack cheese, charred jalapeño ranch, Korean crema.
Vegan. Chilled lo mein noodles, Napa and red cabbage, romaine lettuce, Thai basil, cilantro, mint, scallion, carrots, red onion, cucumber sunomono, sesame seeds, toasted cashews, Thai peanut vinaigrette.
Chopped five spice bbq brisket, cream cheese, Cheddar cheese, dill pickles, red onion, Toban djan sweet and sour sauce, Chinese grain mustard aioli, scallion.
Fire roasted shishito peppers and veggies, white queso, tortilla chips.
Kimchi, Jack cheese, applewood smoked bacon, cilantro, Korean crema, Polynesian pico, shishito pepper queso.
Tempura mac and cheese balls, panko, miso butter corn, scallion, sweet soy sauce, spicy aioli, bonito, ginger shoots.
Sherry-braised sweet onions and shiitake mushrooms, white miso, dashi, bacon broth, wakame, tofu, gruyere and thyme toast, truffle oil, French fried onions, chives.
Shishito pepper queso, chopped five spice bbq brisket, ginger and yuzu guacamole, Polynesian pico, tortilla chips.
Yellow curry, buttermilk, jalapeño sweet chili sauce.
Karaage fried, cucumber sunomono, miso ranch.
Vegan. House smoked.
Vegan. Ginger and yuzu guacamole, Polynesian pico, pickled jalapeños, tortilla chips.
Vegan. Nori-salt dusted lavosh, cucumber, smoked paprika olive oil.
Vegan. Charred and beer-battered vegan tempura cauliflower, wasabi pea panko, sriracha buffalo sauce, vegan Thai green goddess dressing.
Sweet potato waffle fries, spicy aioli, truffle yuzu and miso aioli, sweet soy sauce, furikake, scallion, pickled ginger shoots, sesame seeds, bonito, kizami nori.
Vegan. House smoked and fried, Thai peanut sauce, red onion, Thai basil, cilantro, scallion, toasted cashews, sesame seed, cucumber sunomono.
Wasabi cocktail sauce, ponzu mignonette, horseradish. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Old Bay and five spice, wasabi cocktail sauce, chinese grain mustard aioli.
Vegetarian. Deviled egg, kewpie mayo, yuzu kosho, bottarga, Korean hot sauce, kizami nori.
Coconut milk, lime juice, yellow curry, ginger, spicy cherry pepper, and cucumber sunomono relish, avocado, tomato, cilantro, Thai basil, tortilla chips.
Brisket rangoons, shishito pepper queso, freaky tiki taquitos, JFC honey sriracha popcorn chicken, miso mac daddy.
Vegan. Charred salted edamame, chips and guac, edamame hummus, char-buff cauliflower, Thai hippie tofu.
Half-dozen gulf oysters on the twelve shell, p&e shrimp, eggs, Hawaiian shrimp ceviche, crawfish hushpuppies.
With sriracha ketchup.
With truffle yuzu and miso aioli. Vegetarian.
Vegan. With vegan Thai green goddess dressing.
Green tea bubble waffle, vanilla or chocolate ice cream, Oreo cookie crumble, salted caramel, mochi candy, chocolate pocky sticks.
King's Hawaiian bread pudding, toasted coconut, macadamia nuts, rum brown butter sauce, vanilla ice cream.
Last updated July 15, 2020