Anthem

Vegetarian. Romaine lettuce, baby spinach, Polynesian pico, ginger and yuzu guacamole, pickled jalapeno and red radish, french fried onions, tortilla strips, cilantro, Jack cheese, charred jalapeno ranch, Korean crema.

Vegan. Chilled lo mein noodles, Napa and red cabbage, romaine lettuce, Thai basil, cilantro, mint, scallion, carrots, red onion, cucumber sunomono, sesame seeds, toasted cashews, Thai peanut vinaigrette.

Karaage fried chicken thigh, onion bun, sesame slaw, spicy cherry pepper, and cucumber sunomono relish, Chinese grain mustard aioli, choice of one side item.

Anthony's favorite. Seasonal fish (sometimes shrimp), tempura beer batter with cilantro, Cajun panko, furikake fries with sriracha ketchup, Chinese grain mustard aioli, malt vinegar.

Honey sriracha JFC popcorn chicken, Hong Kong waffle, charred pickled okra relish, barrel-aged maple syrup, white shoyu gravy.

Vegan. House smoked vegan curry hot dog, pretzel bun, cucumber sunomono relish, sesame seeds, Chinese grain mustard, choice of one side item.

Tempura mac and cheese balls, panko, miso butter corn, scallion, sweet soy sauce, spicy aioli, bonito, ginger shoots.

Yellow curry, buttermilk, jalapeno sweet chili sauce.

Kimchi, Jack cheese, applewood smoked bacon, cilantro, Korean crema, Polynesian pico, shishito pepper queso.

Karaage fried, cucumber sunomono, miso ranch.

Shishito pepper queso, chopped five spice barbeque brisket, ginger and yuzu guacamole, Polynesian pico, tortilla chips.

French onion style. Sherry-braised sweet onions and shiitake mushrooms, white miso, dashi, bacon broth, wakame, tofu, gruyere and thyme toast, truffle oil, french fried onions, chives.

Coconut milk, lime juice, yellow curry, ginger, spicy cherry pepper and cucumber sunomono relish, avocado, tomato, cilantro, thai basil, tortilla chips.

Old bay and five-spice, wasabi cocktail sauce, Chinese grain mustard aioli.

Vegan. House smoked.

Vegetarian. Deviled egg, kewpie mayo, yuzu kosho, bottarga, Korean hot sauce, kizami nori.

Vegan. Nori-salt dusted lavosh, cucumber, smoked paprika olive oil.

Vegan. Ginger and yuzu guacamole, Polynesian pico, pickled jalapenos, tortilla chips.

With sriracha ketchup.

Vegan. With vegan Thai green goddess dressing.

Vegetarian. With truffle yuzu and miso aioli.

King's Hawaiian bread pudding, toasted coconut, macadamia nuts, rum brown butter sauce, vanilla ice cream.

Green tea bubble waffle, ice cream, Oreo cookie crumble, salted caramel, mochi candy, chocolate pocky sticks.

Chopped five spice BBQ brisket, cream cheese, Cheddar cheese, dill pickles, red onion, Toban djan sweet and sour sauce, Chinese grain mustard aioli, and scallion.

Tempura mac and cheese balls, panko, miso butter corn, scallion, sweet soy sauce, spicy aioli, bonito, and ginger shoots.

Vegan. Charred and beer-battered vegan tempura cauliflower, wasabi pea panko, sriracha buffalo sauce, and vegan Thai green goddess dressing.

With truffle yuzu and miso aioli. Vegetarian.

Karaage fried, cucumber sunomono, and miso ranch.

Vegetarian. Romaine lettuce, baby spinach, Polynesian pico, ginger and yuzu guacamole, pickled jalapeno and red radish, French fried onions, tortilla strips, cilantro, Jack cheese, charred jalapeno ranch, and Korean crema.

Vegan. Chilled lo mein noodles, Napa and red cabbage, Romaine lettuce, Thai basil, cilantro, mint, scallion, carrots, red onion, cucumber sunomono, sesame seeds, toasted cashews, and Thai peanut vinaigrette.

Flat top seared, Angus beef patty, braised bacon, Gruyere cheese, brioche bun, grilled pineapple, sake braised onions, truffle yuzu, and miso aioli, lettuce, tomato, and choice of one side item.

Karaage fried chicken thigh, onion bun, sesame slaw, spicy cherry pepper and cucumber sunomono relish, Chinese grain mustard aioli, and choice of one side item.

Chopped five spice BBQ brisket, braised bacon, king's Hawaiian sweet bun, sesame slaw, french fried onions, garlic dill pickle chips, kimchi aioli, pickled okra, and choice of one side item.

Vegan. House smoked vegan curry hot dog, pretzel bun, cucumber sunomono relish, sesame seeds, Chinese grain mustard, and choice of one side item.

Shrimp in tempura beer batter with cilantro, Cajun panko, furikake fries with sriracha ketchup, Chinese grain mustard aioli, and vinegar.

Honey Sriracha JFC Popcorn Chicken, Hong Kong waffle, charred pickled okra relish, barrel-aged maple syrup, white shoyu gravy.

Chopped five spice BBQ brisket, cream cheese, Cheddar cheese, dill pickles, red onion, Toban djan sweet and sour sauce, Chinese grain mustard aioli, and scallion.

Fire roasted shishito peppers and veggies, white queso, and tortilla chips.

Tempura mac and cheese balls, panko, miso butter corn, scallion, sweet soy sauce, spicy aioli, bonito, and ginger shoots.

Shishito pepper queso, chopped five spice BBQ brisket, ginger and yuzu guacamole, Polynesian pico, and tortilla chips.

Karaage fried, cucumber sunomono, and miso ranch.

Vegan. House smoked.

Vegan. Ginger and yuzu guacamole, Polynesian pico, pickled jalapenos, and tortilla chips.

Vegan. Nori-salt dusted lavosh, cucumber, and smoked paprika olive oil.

Vegan. Charred and beer-battered vegan tempura cauliflower, wasabi pea panko, sriracha buffalo sauce, and vegan Thai green goddess dressing.

Sweet potato waffle fries, spicy aioli, truffle yuzu and miso aioli, sweet soy sauce, furikake, scallion, pickled ginger shoots, sesame seeds, bonito, and kizami nori.

Vegan. House smoked and fried, Thai peanut sauce, red onion, Thai basil, cilantro, scallion, toasted cashews, sesame seed, and cucumber sunomono.

Vegetarian. Deviled egg, kewpie mayo, yuzu kosho, bottarga, Korean hot sauce, and kizami nori.

Coconut milk, lime juice, yellow curry, ginger, spicy cherry pepper, and cucumber sunomono relish, avocado, tomato, cilantro, Thai basil, and tortilla chips.

With sriracha ketchup.

With truffle yuzu and miso aioli. Vegetarian.

Vegan. With vegan Thai green goddess dressing.

Green tea bubble waffle, vanilla or chocolate ice cream, Oreo cookie crumble, salted caramel, mocha candy, and chocolate pocky sticks.

King's Hawaiian bread pudding, toasted coconut, macadamia nuts, rum brown butter sauce, and vanilla ice cream.