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Knotted pizza dough mixed with extra-virgin olive oil, garlic, and romano cheese served with a side of marinara sauce.
Fresh cut Wisconsin mozzarella, bread and fried, and served with marinara sauce.
10 jumbo lemon pepper wings served with a side of ranch or blue cheese.
10 jumbo spicy wings fried and served in our signature sauce and served with a side of ranch or blue cheese.
Sliced roma tomatoes, fresh basil, fresh mozzarella, drizzled with extra virgin olive oil and balsamic glaze.
Fresh burrata, Roma tomatoes, fresh garlic, pesto sauce, romano cheese, and extra virgin olive oil.
Two large houses made meatballs served in a chianti braised meat sauce.
Tender seasoned calamari with salt and pepper and lightly fried. Served with marinara dipping sauce.
Traditional baguette-style garlic bread.
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth.
Sliced cucumber with feta cheese, Roma tomatoes, onions, kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, dolce gorgonzola cheese, and pepperoncini, lightly tossed with russo’s balsamic vinaigrette dressing.
Romaine lettuce, croutons, and pecorino romano cheese, lightly tossed in Russo's homemade caesar anchovy dressing.
Fresh romaine lettuce sprinkled with feta cheese, garden vegetables, kalamata olives, and Russo's balsamic vinaigrette dressing.
Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives, and your choice of dressing.
Grilled portabella mushrooms, grilled eggplant, Roma tomatoes, red onions, artichokes, and mixed olive spread.
Prosciutto, soppressata di salami, mortadella ham, provolone cheese, romaine lettuce, red onions, roma tomatoes, and olive dressing.
Homemade Italian meatballs, Russo’s chianti-braised meat sauce, and Wisconsin mozzarella.
Breaded chicken breast, Russo's marinara sauce, basil, and Wisconsin mozzarella.
Grilled chicken, sautéed fresh spinach, portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.
Prosciutto di parma, burrata, arugula, Roma tomatoes, and truffle olive oil.
Fettuccine pasta in a homemade romano cheese sauce and fresh herbs.
Penne pasta shredded mozzarella, seasoned ricotta, basil, Italian herbs, and marinara sauce. Served with focaccia bread.
Layers of pasta, braised beef, Italian cheese, and herbs, all covered and baked in a chianti braised meat sauce.
Penne pasta, creamy homemade pesto sauce, artichokes, chicken Roma tomatoes and grilled chicken.
Spaghetti and house-made meatballs in a chianti braised meat sauce.
Jumbo cheese ravioli, fresh basil, in a house-made marinara sauce.
Pappardelle pasta with prosciutto di parma, red onions, egg yolk, and pecorino romano cheese sauce.
Fresh pasta stuffed with chicken, Italian herbs, spinach and topped with homemade marinara sauce and melted Wisconsin mozzarella.
Penne pasta with prosciutto di parma, onions and a vodka tomato cream sauce.
Layered eggplant, Italian herbs, fresh basil, romano cheese, Wisconsin mozzarella, and house marinara sauce. Served with a side of spaghetti.
Tender seasoned and breaded chicken breast topped with homemade marinara sauce, Italian herbs, and melted mozzarella. Served with a side of spaghetti.
Campanelle pasta in a truffle mushroom cream sauce fresh arugula and Roma tomatoes.
Lightly floured and sautéed chicken, portabella mushrooms, capers all served over freshly prepared malfaldine pasta in a lemon garlic sauce.