Searching for "Deli near me"? Antonelli's Cheese Shop has some of the best Deli in Austin. Located at 4220 Duval St, Antonelli's Cheese Shop is a convenient option that delivers to nearly all of Au...show more
A blend of two cheeses - der scharfe maxx and deer creek cheddar and brined ham smoked over fruit wood on pain levain bread served with a side of mixed greens.
A blend of three cheeses - sheep milk cheddar, chandoka and fontina on pain levain bread served with a side of mixed greens.
A wedge of blue cheese - blue paradise, sliced pears, pan-seared bacon, candied walnuts and mixed greens tossed in a honey-vinaigrette.
Local feta made by pure luck, roasted eggplants and artichokes, chopped peppadews, cucumbers and marcona almonds tossed in a spring-herb cider vinaigrette.
A rich, creamy soup of fire roasted tomatoes, red pepper, basil and creme fraiche.
Your choice of any grilled cheese or salad with a bowl of tomato soup.
Stovetop cheese & mac with our signature blend of eight cheese with a parmigiano-reggiano, pimet d’espellette and sage crumble.
Fresh burrata from maplebrook farm, chopped tomatoes, red onions, basil and marinated french baguette croutons in a tomato vinaigrette.
Our take on the classic English meal of cheese, cured meat, fruit, house pickles, bread and mixed greens tossed in honey-vinaigrette.
A collection of three specialty cheeses chosen by your neighborhood cheesemongers with bread, crackers, dried fruit, nuts, house pickles and a preserve.
A local, plain chevre made from pasteurized goat milk in a manor.
This delightful goat's milk or chevre spread is mixed with round rock wildflower honey, smoked peppercorns, and fresh thyme - resulting in a simultaneously sweet and spicy flavor.
Goat dense milk, crumbly texture and a tangy, slightly salty flavor profile. This feta is great on its own, or with fresh herbs and olive oil.
Specializes in cheeses made from dairy organic milk. Is smooth and buttery with a mellow, earthy flavor reminiscent of a white mushroom.
This cheese combines the classic flavor of Italian black summer truffles and the velvety perfection of soft-ripened goat’s milk cheese. Earthy, floral, herbal, and sophisticated. Spread it on a fresh baguette with a drizzle of olive oil and pinch of sea salt for the perfect bite.
Ttaleggio-style cheese is tangy with notes of sourdough bread and wet hay.
Red hawk is unique for being a triple-cream washed-rind cheese, made from organic cow’s milk from the straus family dairy. It is aged for four weeks and washed in a brine solution to give it its characteristic red-orange rind and pungent, meaty flavor profile.
Wildmers Cheese Cellars, Wisconsin, Firm, this cheddar ages the rich and nutty flavor becomes increasingly sharp and the smooth and firm texture becomes more granular and crunchy. If you love sharp cheddars this is the cheese for you - we haven't found one sharper.
Uplands cheese co, wisconsin, firm, cow. Like the alpage versions of alpine cheeses, pleasant ridge reserve is only made from may through october when the cows are eating fresh pastures. The crunchy crystals embedded in the velvety paste add great texture to this nutty and earthy cheese.
Finca sierra la solana, spain, firm, sheep, bu allowing it to develop a natural rind, the cheese flavor develops a mellow yet balanced flavor of sweet almond and spice notes that never get too harsh.
Central coast creamery, california, firm, cow. To achieve the luscious mouthfeel, goat gouda is made with an extra bit of goat cream! Aged for a minimum of four months, the cheese is able to develop a perfect balance of sweet, salty, and tangy acidity.
Freshly chopped fennel takes center point in this handmade salami. Made with 100% Oregon pork, the silky texture beautifully blends with the delicate licorice flavors and seasoning of black pepper and garlic. With a traditional tuscan influence and fresh ingredients,
This dry cured salami is spiced with ghost peppers. Expect big spice, especially on the finish.
Flavorful, overripe raspberries are combined with champagne-scented geraniums for a sinfully delicious,
This local goat milk caramel is great on cheese, fruit, desserts, popcorn.
Produced by bees feeding on the succulent flowers of the tuple tree, buttery, mellow.
Mustard seeds bursting with flavors.
Crackers are crisp and thin, making them an excellent partner for fresh, soft-ripened, and blue cheeses.
Bright green olives are the freshest we can get and have an incredible fruity flavor.
These little gherkins are classic cheese pairings. The french style is not as acidic as other pickles. Chopped they make a great addition to a pate, brick spread and baguette sandwich.
Your choice of original, black cherry, watermelon or lime.
Natural honey-sweetened sodas available blueberry dream, lemon sting and green tee.