Aroi Thai Cuisine

Classic Thai soup with chicken or tofu, lemongrass, lime leaf, mushroom, and cilantro.

Chicken or tofu, coconut milk, lime leaf, galangal root, mushroom and cilantro.

Clear chicken broth, Napa cabbage, clear noodle and garlic oil.

Rice noodle stir-fried with egg, bell peppers, jalapeno, broccoli, bamboo, onions, tomato, Thai chili, and fresh Thai basil.

Thin rice noodles stir-fried with egg, green onion and bean sprouts in homemade pad Thai sauce.

Rice noodles stir-fried with egg and Chinese broccoli in homemade brow sauce.

Stir-fried jasmine rice with egg, bell pepper, onion, broccoli, jalapeno, bamboo, fresh Thai chili and basil.

Stir-fried jasmine rice with egg, green onion, and tomatoes.

Ground pork, clear noodle wrap with egg roll skin served with sweet and sour sauce.

Cream cheese, onion, mushroom served with cilantro aioli.

Steam rice tart wrap with shrimp and chicken, onion, water chestnut, garlic oil, sweet soy dipping sauce.

Golden fried shrimp, ground pork wrap with egg roll skin served with sweet and sour sauce.

Carrot, cucumber and green lecture wrap with rice paper server with peanut sauce. Not available for lunch.

Curry paste in coconut milk with potato, carrot, onion, jalapeno and roasted peanut.

Green curry paste in coconut milk with bamboo, red bell pepper, green bean, eggplants, jalapeno and basil.

Onion, carrot, potato, and curry paste in coconut milk.

Pineapple, red bell pepper, onion, carrot, celery, cashews and dried chili.

Chicken breast with green beans, carrot, onion, in rich peanut sauce.

Chicken and mixed vegetables in light garlic sauce.

Breaded chicken breast with sweet teriyaki sauce, broccoli.

Stir-fried bell pepper, onion, jalapeno green bean in Thai basil.

Stir-fried mixed vegetables in light homemade sauce.