Searching for "Greek Near Me"? Artemis Mediterranean Grill has some of the best Greek in Beecave. Located at 4025 Ranch Rd 620 S, Artemis Mediterranean Grill is a convenient option that delivers to...show more
Classic rotisserie gyros with onion, tomato, and homemade tzatziki sauce.
Grilled marinated chicken, romaine, tomato, cucumber, red onion, and tahini.
Chicken breast hand-breaded in-house with BBQ sauce and Artemis fries.
Strips of rotisserie lamb, Greek salad, pita bread, tzatziki, and feta.
Romaine, cucumber, tomato, red onion, Kalamata olives, pepperoncini, feta, and Greek vinaigrette.
Falafel, dolmas, hummus, baba ghanoush, tzatziki, tabbouleh, and pita.
House seasoning, Artemis dipping sauce, and gluten-free.
Served with roasted red pepper coulis.
Spicy garlic-herb wings, feta, tzatziki, and gluten-free.
Spicy chicken or tofu. Crisp romaine, sun-dried tomato, aromatic vegetables, feta, mint vinaigrette, and gluten-free.
Roasted red pepper hummus served with warm pita, and vegan.
Smoky eggplant dip served with warm pita, and vegan.
Beer battered dill spears and Artemis dipping sauce.
Crispy phyllo, spinach, feta, and nutmeg.
Grilled tiger prawns, feta pomegranate BBQ sauce, julienned pear slaw, and gluten-free.
Slow-roasted, honey-glazed duck leg, spinach, orange cider Dijon vinaigrette, orange slices, red onion, bacon, and gorgonzola.
Tomatoes, red onion, Kalamata olives, cucumber, feta, and house-made Greek vinaigrette.
Crisp romaine, herb croutons, homemade dressing, and parmesan.
Romaine, cucumber, tomato, red onion, Kalamata olives, pepperoncini, feta, and Greek vinaigrette.
Mixed greens, pomegranate vinaigrette, red onions, walnuts, sliced pear, fresh goat cheese, and dried figs.
Green lentils, mirepoix, spinach, coriander, cumin, and shatta, and vegan.
Traditional Greek lemon chicken rice soup thickened with egg.
Classic rotisserie gyros with onion, tomato, and homemade tzatziki sauce.
Grilled marinated chicken, romaine, tomato, cucumber, red onion, and tahini.
Falafel, lettuce, tomato, red onion, cucumber, and tahini, and vegan.
Beer-battered Mahi, romaine, tomato, red onion, and house remoulade.
Jumbo shrimp, lettuce, tomato, cucumber, and Artemis sauce.
Duck confit, capers, raisins, pomegranate, Mediterranean slaw, avocado, cucumber, and red onions.
Hummus, baba ghanoush, baby spinach, avocado, Kalamatas, pepperoncini's, tomato, red onion, cucumber, feta, tahini, and Greek vinaigrette.
Seared Ahi, lemon wasabi aioli, lettuce, tomato, cucumber, avocado, and red onion.
House-ground 1/2 lb. top sirloin, tomato, red onion, pickles, romaine, and brioche roll.
House-ground lamb, feta, grilled onions, garlic mint aioli, and brioche bun.
Grilled chicken breast, garlic-herb hot sauce, gorgonzola, romaine, red onion, tomato, house dressing, and brioche roll.
Herb pesto sauce, romaine, tomato, red onion, and brioche roll.
Greek-style kebab with grilled vegetables, saffron almond apricot rice pilaf, pita bread, and skordalia garlic sauce.
Strips of rotisserie lamb, Greek salad, pita bread, tzatziki, and feta.
House-made chickpea fritters, Greek salad, pita bread, and tahini.
Saffron rice pilaf, lentils, spinach, red bell pepper, avocado, red onion, Kalamata olives, coriander leaves, and tahini.
Vermicelli noodles, homemade marinara, zucchini, Kalamata olives, capers, garlic, onions, peperoncinis, spinach, and feta cheese.
Panko-crusted eggplant, melted provolone cheese, tangy marinara, parmesan, and vermicelli pasta.
Feta and spinach, sundried tomato lemon cream sauce, apricot almond saffron pilaf, and tabbouleh salad.
Lemon caper sauce, apricot almond saffron pilaf, and tabbouleh salad.
Served with gorgonzola cream sauce and blackened chicken.
Beer battered mahi-mahi, seasoned fries, and Artemis dipping sauce.
Traditional Greek casserole of spiced Iamb and eggplant topped with creamy bechamel.
Porcini jus, spinach feta mashed potatoes, crispy fried onions, and grilled zucchini.
Cinnamon-seared medium-rare duck breast, pomegranate walnut glaze, spinach feta mashed potatoes, and wine-braised carrots with rosemary.
Chicken breast hand-breaded in-house with BBQ sauce and Artemis fries.
Marinara sauce or butter and parmesan cheese.
Homemade tomato sauce and melted provolone.
Served with rice pilaf.
Traditional Greek pastry with layers of phyllo, almonds, pistachios, walnuts, honey, and cinnamon.
Last updated July 28, 2021