Artemis Mediterranean Grill Bee Cave TX

Falafel, dolmas, hummus, baba ghanoush, tzatziki, tabbouleh, and pita.

House seasoning and Artemis dipping sauce.

With roasted red pepper coulis.

Spicy garlic-herb wings, feta, and tzatziki.

Crisp Romaine, sun-dried tomato, aromatic vegetables, feta, and mint vinaigrette.

Roasted red pepper hummus. Served with warm pita.

Smoky eggplant dip served with warm pita.

Beer battered dill spears and Artemis dipping sauce.

Crispy phyllo, spinach, feta, and nutmeg.

Grilled tiger prawns, feta pomegranate BBQ sauce, and julienned pear slaw.

Grilled halloumi cheese flambéd with Greek brandy.

Slow-roasted, honey-glazed duck leg, spinach, orange cider Dijon, orange slices, red onion, bacon, and gorgonzola.

Tomatoes, red onion, Kalamata olives, cucumber, feta, house-made, and Greek vinaigrette.

Crisp Romaine, herb croutons, homemade dressing, and Parmesan.

Romaine, cucumber, tomato, red onion, Kalamata olives, pepperoncinis, feta, and Greek vinaigrette.

Mixed greens, pomegranate vinaigrette, red onions, walnuts, sliced pear, fresh goat cheese, and dried figs.

Green lentils, mirepoix, spinach, coriander, cumin, and shatta.

Traditional Greek lemon chicken rice soup thickened with egg.

House-ground 1/2 lb top sirloin tomato, red onion, pickles, Romaine, and brioche roll. Served with Artemis fries.

House-ground lamb, feta, grilled onions, garlic mint aioli, and brioche. Served with Artemis fries.

Grilled chicken breast, garlic-herb hot sauce, gorgonzola, Romaine, red onion, tomato, house dressing, and brioche roll. Served with Artemis fries.

Herb pesto sauce, Romaine, tomato, red onion, and brioche roll. Served with Artemis fries.

Greek-style kebab with grilled vegetables, saffron almond apricot rice pilaf, pita bread, and skordalia garlic sauce.

Strips of rotisserie lamb, Greek salad, pita bread, tzatziki, and feta.

House-made chickpea fritters, Greek salad, pita bread, and tahini.

Saffron rice pilaf, lentils, spinach, red bell pepper, avocado, red onion, Kalamata olives, coriander leaves, and tahini.

Vermicelli noodles, homemade marinara, zucchini, Kalamata olives, capers, garlic, onions, peperoncinis, spinach, and feta cheese.

Panko-crusted eggplant, melted provolone cheese, tangy marinara, Parmesan, and vermicelli pasta.

Feta and spinach, sundried tomato lemon cream sauce, apricot almond saffron pilaf, and tabbouleh salad.

Lemon caper sauce, apricot almond saffron pilaf, and tabbouleh salad.

With gorgonzola cream sauce and blackened chicken.

Beer battered mahi-mahi, seasoned fries, and Artemis dipping sauce.

Traditional Greek casserole of spiced lamb and eggplant topped with creamy bechamel.

Porcini jus, spinach feta mashed potatoes, crispy fried onions, and grilled zucchini.

Cinnamon-seared medium rare duck breast, pomegranate walnut glaze, spinach feta mashed potatoes, and wine-braised carrots with rosemary.

Classic rotisserie gyros with onion, tomato, and homemade tzatziki. Served with Artemis fries.

Grilled marinated chicken, Romaine, tomato, cucumber, red onion, and tahini. Served with Artemis fries.

Falafel, lettuce, tomato, red onion, cucumber, and tahini. Served with Artemis fries.

Beer-battered mahi, Romaine, tomato, red onion, and house remoulade. Served with Artemis fries.

Jumbo shrimp, lettuce, tomato, cucumber, and Artemis sauce. Served with Artemis fries.

Duck confit, capers, raisins, pomegranate, Mediterranean slaw, avocado, cucumber, and red onions. Served with Artemis fries.

Hummus, baba ghanoush, baby spinach, avocado, Kalamatas, pepperoncinis, tomato, red onion, cucumber, feta, tahini, and Greek vinaigrette. Served with Artemis fries.

Seared ahi, lemon wasabi aioli, lettuce, tomato, cucumber, avocado, and red onion. Served with Artemis fries.

Chicken breast hand-breaded in-house with BBQ sauce and Artemis fries.

Marinara sauce or butter and Parmesan cheese.

Homemade tomato sauce and melted provolone.

Chicken or beef skewer served with rice pilaf.

Traditional Greek pastry with layers of phyllo, almonds, pistachios, walnuts, honey, and cinnamon.

Layers of phyllo filled with rich chocolate semolina custard and topped with house-made cinnamon whipped cream and honey.