Aster's Ethiopian Restaurant

Ethiopian style collard greens cooked with onion, garlic and spices.

Served mild. Split lentil cooked to perfection with ginger and garlic.

Ethiopian mixed salad with diced tomatoes, green peppers, onion and diced injera, topped with olive oil, fresh lemon juice and spices. Served cold.

Ethiopian lentil salad traditionally served cold, mixed lentils with onion, green peppers, mit'mit'a, fresh lemon juice and a touch of olive oil and vinegar.

Fresh cabbage, green beans, carrots, onions, garlic and ginger in a zesty turmeric sauce.

Eggplant spiced and prepared with tomatoes sauce, garlic, onions and special Ethiopian seasoning.

Vegetables combination.

Tender beef cubes stewed with BBQ sauce then flavored with onions, garlic and ginger root. (Spicy).

Tender beef stew, cooked to perfection with onions, garlic, ginger, and turmeric. Served mild.

Ethiopia’s National dish! Exquisitely flavorful and spicy chicken slow simmered in BBQ Sauce and authentic Ethiopian spices. Served with hard boiled egg.

Beef cubed and sauteed in kibe .Ethiopian clarified butter and seasoned with onions, tomatoes, green and black peppers and unique traditional spices.

Tender lamb stew slowly simmered in BBQ sauce, garlic and authentic Ethiopian spices.

Tender lamb stew slowly simmered in curried turmeric sauce, garlic and authentic Ethiopian spices.

Finely ground beef simmered in BBQ sauce, with garlic, ginger, black pepper and authentic Ethiopian spices.

Finely ground beef simmered in a turmeric sauce with garlic, white pepper and Ethiopian seasonings.

Four meat dishes. and 4 veggie.

Split lentil cooked to perfection with ginger and garlic. Served with injera and three side dishes.

Fresh cabbage, green beans, carrots, onions, garlic and ginger in a zesty turmeric sauce.

Ethiopian lentil salad traditionally served cold. Mixed lentils with onion, green peppers, mit'mit'a, fresh lemon juice and a touch of olive oil and vinegar.

Ethiopian mixed salad with diced tomatoes, green peppers, onion and diced injera, topped with olive oil, fresh lemon juice and spices.

Split lentil cooked with berbere and onions, cooked to perfection with other ethiopian spices.

Tender beef cubes stewed with Berbere sauce then flavored with onions, garlic and ginger root. Served with two injera and two vegetarian side dishes.

Mild tender beef stew, cooked to perfection with onions, garlic, ginger and turmeric.

Ethiopia’s National dish! Exquisitely flavorful and spicy chicken slowly simmered in Berbere Sauce and authentic Ethiopian spices.

Spicy ground beef simmered in Berbere sauce, with garlic, ginger, black pepper and even more authentic Ethiopian spices.

Mild ground beef simmered in a turmeric sauce with garlic, white pepper and Ethiopian seasonings.

Potato, green beans, carrots, onions and tomatoes with garlic, cinnamon and ginger sauce.

Ethiopian style collared greens cooked with onion, garlic and spices. Served with injera and three side dishes.

Split lentil cooked to perfection with ginger and garlic. Served with injera and three side dishes.

Split lentil cooked with berbere and onions, cooked to perfection with other ethiopian spices.

Ethiopian mixed salad with diced tomatoes, green peppers, onion and diced injera, topped with olive oil, fresh lemon juice and spices.

Ethiopian lentil salad traditionally served cold. Mixed lentils with onion, green peppers, mit'mit'a, fresh lemon juice and a touch of olive oil and vinegar.

Fresh cabbage, green beans, carrots, onions, garlic and ginger in a zesty turmeric sauce.

Eggplant spiced and prepared with tomatoes sauce, garlic, onions and special ethiopian seasoning.

Lemon Lime Soda

A sampling of all the vegetarian dishes listed above. Served with injera and three side dishes.

Flavorful and spicy chicken slow simmered in berbere sauce and authentic ethiopian spices. Served with hard boiled egg. Served with two injera and three vegetarian side dishes.

Beef cubed and sauteed in kibe (Ethiopian clarified butter) and seasoned with onions, tomatoes, green and black peppers and unique traditional spices. Served with two injera and three vegetarian side dishes.

Eggplant spiced and prepared with tomatoes sauce, garlic, onions and special ethiopian seasoning. Served with injera and three side dishes.

Split lentil cooked with berbere and onions, cooked to perfection with other ethiopian spices. Served with injera and three side dishes.

Four meat dishes. Served with two injera and three vegetarian side dishes.

Tender lamb stew slowly simmered in berbere sauce, garlic and authentic ethiopian spices. Served with two injera and three vegetarian side dishes.

Ethiopian style steak tartar, seasoned with special blend of spices, spiced butter and mit'mit'a (a hot blend of dried ground chilies), prepared traditionally uncooked or slightly seared. Served with two injera and three vegetarian side dishes.

Beef cubed and sauteed in kibe (Ethiopian clarified butter) and seasoned with onions, tomatoes, green and black peppers and unique traditional spices. Served with two injera and three vegetarian side dishes.

Flavorful and spicy chicken slow simmered in berbere sauce and authentic ethiopian spices. Served with hard boiled egg. Served with two injera and three vegetarian side dishes.

Tender beef cubes stewed with berbere sauce and flavored with onions, garlic and ginger root. Served with two injera and three vegetarian side dishes.

Tender beef stew, cooked to perfection with onions, garlic, ginger and turmeric. Served with two injera and three vegetarian side dishes.

Finely ground beef simmered in berbere sauce, with garlic, ginger, black pepper and authentic ethiopian spices. Served with two injera and three vegetarian side dishes.

Finely ground beef simmered in a turmeric sauce with garlic, white pepper and ethiopian seasonings. Served with two injera and three vegetarian side dishes.

A sampling of all the vegetarian dishes listed above. Served with injera and three side dishes.

Ethiopian style collared greens cooked with onion, garlic and spices. Served with injera and three side dishes.

Split lentil cooked to perfection with ginger and garlic. Served with injera and three side dishes.

Split lentil cooked with berbere and onions, cooked to perfection with other ethiopian spices. Served with injera and three side dishes.

Ethiopian mixed salad with diced tomatoes, green peppers, onion and diced injera, topped with olive oil, fresh lemon juice and spices. Served cold. Served with injera and three side dishes.

Ethiopian lentil salad traditionally served cold. Mixed lentils with onion, green peppers, mit'mit'a, fresh lemon juice and a touch of olive oil and vinegar. Served with injera and three side dishes.

Fresh cabbage, green beans, carrots, onions, garlic and ginger in a zesty turmeric sauce. Served with injera and three side dishes.

Eggplant spiced and prepared with tomatoes sauce, garlic, onions and special ethiopian seasoning. Served with injera and three side dishes.