Asters Ethiopian Restaurant

Ethiopian style collard greens cooked with onion, garlic and spices.

Served mild. Split lentil cooked to perfection with ginger and garlic.

Ethiopian mixed salad with diced tomatoes, green peppers, onion and diced injera, topped with olive oil, fresh lemon juice and spices. Served cold.

Ethiopian lentil salad traditionally served cold, mixed lentils with onion, green peppers, mit'mit'a, fresh lemon juice and a touch of olive oil and vinegar.

Fresh cabbage, green beans, carrots, onions, garlic and ginger in a zesty turmeric sauce.

Eggplant spiced and prepared with tomatoes sauce, garlic, onions and special Ethiopian seasoning.

Vegetables combination.

Tender beef cubes stewed with BBQ sauce then flavored with onions, garlic and ginger root. (Spicy).

Tender beef stew, cooked to perfection with onions, garlic, ginger, and turmeric. Served mild.

Ethiopia’s National dish! Exquisitely flavorful and spicy chicken slow simmered in BBQ Sauce and authentic Ethiopian spices. Served with hard boiled egg.

Beef cubed and sauteed in kibe .Ethiopian clarified butter and seasoned with onions, tomatoes, green and black peppers and unique traditional spices.

Tender lamb stew slowly simmered in BBQ sauce, garlic and authentic Ethiopian spices.

Tender lamb stew slowly simmered in curried turmeric sauce, garlic and authentic Ethiopian spices.

Finely ground beef simmered in BBQ sauce, with garlic, ginger, black pepper and authentic Ethiopian spices.

Finely ground beef simmered in a turmeric sauce with garlic, white pepper and Ethiopian seasonings.

Four meat dishes. and 4 veggie.