Austin Cheese Company

Rustic sourdough bread layered with a Parmesan cheese spread, then filled with Gruyere, Fontina and Asiago cheeses, grilled golden brown and melty.

Warm and creamy Brie cheese paired with crispy thick-cut bacon, caramelized onions, and blackberry chia preserve on a warm ciabatta roll.

Chopped crispy Romaine lettuce tossed in a fragrant green goddess dressing topped with diced heirloom tomatoes, hard-boiled egg, savory bacon pieces, sliced avocado, green onion, and crumbled artisan blue cheese.

Thinly sliced porchetta and Capri salami, topped with thin-sliced red onion, peppery arugula, fresh-squeezed lemon vinaigrette, shaved Asiago cheese, and roasted garlic aioli on ciabatta.

Thinly sliced Scottish smoked salmon layered on fresh ciabatta topped with thinly sliced red onion, flash fried capers, fresh cucumber, arugula, and a generous swipe of our dill chevre.

Savory, thin-sliced smoked turkey breast piled on freshly baked rustic sourdough bread topped with thick-cut bacon, aged sharp Cheddar, fresh Romaine, and stone ground mustard.

A delicate mixture of spinach, baby beet greens, and Romaine lettuce tossed in a za’atar vinaigrette, garnished with fresh cucumber, heirloom tomatoes, crispy chickpeas, thick cut, griddle seared Halloumi cheese, and fresh mint.

Three or five cheeses served with dried fruit, baguette chips, pickles, and other seasonal accouterments. Choose between "Monger's Choice" or a daily "Regional Flight".

Griddle-seared halloumi cheese served on toasted ciabatta bread, topped with heirloom tomatoes, fresh cucumber, thinly sliced red onion, tender spinach, and creamy za’atar aioli.

A delicate mixture of spinach and arugula tossed in a fresh-squeezed lemon vinaigrette dressing topped with cucumber, Scottish smoked salmon, thinly sliced red onion, and capers. Served with a pistachio nut-encrusted Goat cheese round.

Spring mix and romaine with cucumbers, green onion and tomato. Choice of dressing.

A delicate mixture of spinach, baby beet greens, and Romaine lettuce tossed in a za’atar vinaigrette, garnished with fresh cucumber, heirloom tomatoes, crispy chickpeas, thick cut, griddle seared Halloumi cheese, and fresh mint.

A delicate mixture of spinach and arugula tossed in a fresh-squeezed lemon vinaigrette dressing topped with cucumber, Scottish smoked salmon, thinly sliced red onion, and capers. Served with a pistachio nut-encrusted Goat cheese round.

Chopped crispy Romaine lettuce tossed in a fragrant green goddess dressing topped with diced heirloom tomatoes, hard-boiled egg, savory bacon pieces, sliced avocado, green onion, and crumbled artisan blue cheese.

Savory, thin-sliced smoked turkey breast piled on freshly baked rustic sourdough bread topped with thick-cut bacon, aged sharp Cheddar, fresh Romaine, and stone ground mustard.

Warm and creamy Brie cheese paired with crispy thick-cut bacon, caramelized onions, and blackberry chia preserve on a warm ciabatta roll.

Thinly sliced porchetta and Capri salami, topped with thin-sliced red onion, peppery arugula, fresh-squeezed lemon vinaigrette, shaved Asiago cheese, and roasted garlic aioli on ciabatta.

Thinly sliced Scottish smoked salmon layered on fresh ciabatta topped with thinly sliced red onion, flash fried capers, fresh cucumber, arugula, and a generous swipe of our dill chevre.

Griddle-seared halloumi cheese served on toasted ciabatta bread, topped with heirloom tomatoes, fresh cucumber, thinly sliced red onion, tender spinach, and creamy za’atar aioli.

Rustic sourdough bread layered with a Parmesan cheese spread, then filled with Gruyere, Fontina and Asiago cheeses, grilled golden brown and melty.

Featuring 3 artisan cheeses and 3 charcuterie (meats), Monger's choice, paired with seasonal sides and freshly toasted baguette chips.

Three or five cheeses served with dried fruit, baguette chips, pickles, and other seasonal accouterments. Choose between "Monger's Choice" or a daily "Regional Flight".

Monger's choice charcuterie is sliced thin and served with seasonal sides, including mustard, sourdough baguette, and seasonal accouterments.

Crispy, delicious European style baguette. Perfect accompaniment to cheese!

Hand-made, fresh Gemelli pasta and a rich, creamy cheese sauce made with Gruyere, Fontina, and Asiago. Served golden brown and piping hot.

Receive a cup of our delicious, made from scratch soup. Sure to warm your soul. Menu items vary.

Hand-crafted, artisan chocolates.