Two eggs, any style, covered with ranchero sauce – served with refried beans.

A traditional Mexican breakfast! Corn strips, eggs, onions and tomatoes mixed together and topped with cheddar cheese – served with refried beans.

A mix of corn tortilla strips, eggs, bell pepper, onion, mushroom, and tomato covered with ranchero sauce, cheddar cheese and sour cream – served with refried beans.

Two tacos per plate with your choice of flour or corn tortillas.

Three corn cakes filled with black beans, shredded lettuce and tomatoes, then topped with fresh cotija cheese, Mexican crema, an avocado slice and our amores sauce.

Three hamburger sliders served on a Hawaiian roll with lettuce, tomatoes, onions, chipotle mayo and seasoned fries.

Chile con queso with ground beef, oico de gallo, and guacamole. Gluten free.

Melted cheese seasoned with fresh tomatoes, jalapenos, onions, and bell peppers. Gluten free, vegan.

A sampling of nachos, cheese quesadillas, chicken flautas, sopes, spinach bites, mini crispy tacos, guacamole, sour cream, jalapenos and pico de gallo.

Three layered flour tortillas filled with Monterey jack cheese, and your choice of meat. Vegan.

Served with ranch dressing, celery and carrots.

Six tostada chips layered with refried beans, and cheddar cheese – served with guacamole, sour cream, tomatoes, and jalapenos.

The traditional.

Sauteed mushrooms and melted Monterey jack cheese.

Chicken and beef.

Portabello mushroom, zucchini, yellow squash, broccoli, red onion and red bell pepper.

Served with both chicken and beef fajitas, a jalapeno cheddar sausage link, al pastor pork, bacon strips, grilled shrimp, and all accompaniments. Serves 2-4 people.

Two enchiladas filled with seasoned shredded beef and topped with our fuego verde sauce, Monterey jack cheese and cotija cheese – Served with black beans and Mexican rice.

Two enchiladas filled with your choice of chicken, mushrooms, cheese, or vegetables topped with tomatillo, Monterey jack cheese – served with rice and refried beans. Gluten free.

Two enchiladas filled with shrimp and spinach, topped with seafood sauce, Monterey jack cheese, and grilled shrimp – served with rice and black beans.

Two cheese or beef enchiladas topped with our homemade chile con carne sauce, and cheddar cheese – served with rice and refried beans.

Two carne guisada enchiladas topped with chili con carne sauce and chile con queso – served with rice and refried beans.

Marinated and charbroiled chicken breast topped with bell peppers, mushrooms, onions, and Monterey jack cheese - served with charro beans and guacamole salad.

A large flour tortilla wrap filled with shredded or ground beef, refried beans, rice, cheese, and topped with chile con queso – served with lettuce and tomatoes on the side.

Three chicken flautas topped with tomatillo and avocado sauces and Monterey jack cheese – Served with Mexican rice, refried beans, lettuce and tomatoes.

Diced chicken fajita sauteed with mushrooms, red onions, red bell peppers, spinach, cilantro, smothered in queso, and topped with sliced avocados – served with Mexican rice and black beans and choice of tortillas.

Two ground beef or shredded chicken chalupas with beans, lettuce, tomatoes, avocado, sour cream, and cheese.

Avocado stuffed with shredded chicken, tomatoes, bell peppers, onions, and aneheim peppers. Then breaded and fried to a golden brown, topped with tomatillo sauce, Monterey jack cheese and cilantro - served with rice and charro beans.

Fried flour tortilla filled with cheese, rice, and your choice of carne guisada or chicken fajita, topped with our tomatillo and avocado sauces - served with rice and refried beans.

Tender beef tips cooked in a Mexican style gravy- Served with rice, refried or charro beans, guacamole salad, and flour tortillas.

Egg-battered poblano pepper stuffed with your choice of ground beef, shredded chicken or cheese, topped with relleno sauce, sour cream, and Monterey jack cheese - served with rice and refried beans.

A half order of our famous baby a's soup served with rice, cilantro, onions, and your choice of a puffy or crispy taco, or a Romaine lettuce and tomato salad.

One beef or cheese enchilada and one crispy beef taco - served with a choice of Mexican rice and refried beans or guacamole salad.

A cup of baby a's tortilla soup, chicken enchilada with tomatillo sauce and a chicken or ground beef puffy taco - served with Mexican rice

One beef enchilada, chicken flauta, crispy beef taco, chalupa, and a chile con queso nacho – served with guacamole, Mexican rice, and refried beans.

A serving of beef fajitas, carne guisada, one beef enchilada, one chalupa, one crispy taco, Mexican rice, refried beans, guacamole, and flour tortillas. Serves 1-2 people.

Shredded chicken, sliced avocado, spicy chipotle and corn tortilla strips – Served with rice, Monterey Jack cheese, fresh cilantro, onion, and lime.

A home-style taco shell with ground beef, fresh lettuce, tomatoes, sour cream, and cheddar cheese

Romaine lettuce topped with marinated grilled chicken, sliced red onion, tomato and cilantro. Topped with peppitas, crispy tortilla strips and cotija cheese – Served with our homemade creamy cilantro dressing. Gluten free.

Grilled citrus-lime shrimp over cilantro rice, topped with black beans, mango pico de gallo, and avocado slices – served with sweet habanero sauce. Gluten free.

Pineapple marinated pork over Mexican rice, topped with charro beans, diced tomatoes, onions, avocado slices and a lime wedge – served with our amores sauce. Gluten free.

Breakfast potatoes piled high with scrambled eggs and cheese with your choice of chorizo, jalapeño sausage or crumbled bacon. Topped with sour cream and tortilla strips.

Brioche bun filled with two chorizo patties, egg, and cheese – served with a side of breakfast potatoes.

Perfect combination of sweet and spicy! Fluffy waffles topped with powdered sugar and drizzled with raspberry sauce – served with jalapeno sausage or chorizo patties and a side of breakfast potatoes.

A home-style taco shell with ground beef, fresh lettuce, tomatoes, sour cream, and cheddar cheese. Gluten free.

A bed of chips with your choice of ground beef or shredded chicken, fresh lettuce, beans, tomatoes, sour cream, guacamole, and cheddar cheese. Gluten free.

Romaine lettuce topped with marinated grilled chicken, sliced red onion, tomato and cilantro. Topped with peppitas, crispy tortilla strips and cotija cheese – served with our homemade creamy cilantro dressing.

Grilled citrus-lime shrimp over cilantro rice, topped with black beans, mango Pico de Gallo, and avocado slices – Served with sweet habanero sauce. Gluten free.

Pineapple marinated pork over Mexican rice, topped with charro beans, diced tomatoes, onions, avocado slices and a lime wedge – Served with our Amores sauce.

Melted American cheese seasoned with fresh tomatoes, jalapenos, onions, and bell peppers. Gluten free. Vegan.

Two puffy corn shells filled with ground beef or shredded chicken, lettuce, tomatoes, and chile con queso – served with Mexican rice and charro.

Shredded chicken, sliced avocado, spicy chipotle, and corn tortilla strips – Served with Mexican rice, Monterey jack cheese, fresh cilantro, onion, and lime.

Two cheese or beef enchiladas topped with our homemade chile con carne sauce, and cheddar cheese – served with Mexican rice and refried beans.

A half order of our famous baby a's tortilla soup - served with Mexican rice, cilantro, onion, and your choice of a puffy or crispy taco, or a romaine lettuce and tomato salad.

Two enchiladas filled with your choice of chicken, mushrooms, cheese, or vegetables topped with tomatillo, Monterey jack cheese –Served with rice and refried beans.

One beef or cheese enchilada and one crispy beef taco – served with a choice of Mexican rice and refried beans or guacamole salad.

Tender beef tips, slow cooked in a Mexican gravy – served with Mexican rice and your choice of charro or refried beans, guacamole salad and flour tortillas.

Large flour tortilla wrap filled with your choice of shredded or ground beef, refried beans, rice, cheese and topped with chile con queso – served with lettuce and tomatoes on the side.

A juicy 1/2 lb. black angus beef burger served on a fresh white or wheat bun. Garnished with lettuce, tomatoes, onions, and pickles – Served with plain or seasoned fries.

Pita bread filled with fresh lettuce, sauteed onions, beef or chicken fajita, tomatoes, and drizzled with creamy chipotle sauce – served with seasoned fries.

Two flour or corn tortillas filled with your choice of fried or grilled tilapia, shredded cabbage, sliced avocado, garnished with fresh cilantro and tomatoes – served with cilantro lime rice, black beans, and mango pico de gallo. Gluten free.

Two flour or corn tortillas filled with your choice of fried or grilled tilapia, shredded cabbage, sliced avocado, garnished with fresh cilantro, and tomatoes – served with cilantro lime rice, black beans, and mango pico de gallo. Gluten free.

Try an authentic interior Mexican treat: pineapple marinated pork Mexico city style – Served on three mini corn tortillas with cilantro lime rice, charro beans, chopped onions, cilantro, and our creamy avocado sauce. Gluten free.

Two puffy corn shells filled with ground beef or shredded chicken, lettuce, tomatoes, and chile con queso – Served with rice and charro beans.

Three crispy taco shells filled with ground beef or shredded chicken, lettuce, tomatoes, and cheddar cheese – served with rice and charro beans. Gluten free.

Three carnitas street tacos with a side of Mexican corn on the cob – served with our amores sauce. Gluten free.

4 oz.

Locally made personal sized creamy gourmet cheese, your choice of dulce de leche or pina colada.

A twist on the traditional brownie for all of your chocolate lovers!

Mexican puff pastries lightly dusted with cinnamon and powdered sugar, served with amy's Mexican vanilla ice cream and a side of honey.

Two scoops of amy's Mexican vanilla ice cream and our fountain coca-cola.

A classic Mexican vanilla custard.

Proudly serving Austin's own amy's ice cream in two delicious flavors. Your choice of Mexican vanilla or mango passion, served in a crunchy waffle cone bowl.