If you're looking for Mexican restaurants in Austin look no further. Baby Acapulco is known for having some of the best Mexican in Austin. Located at 1628 Barton Springs Rd, Baby Acapulco is a gr...show more
Tostada chips layered with refried beans and cheddar cheese. Served with guacamole, sour cream, tomatoes and jalapenos.
Chile con queso with ground beef, pico de gallo and guacamole.
Cheese dip seasoned with fresh tomatoes, jalapeños, onions, and bell peppers.
Three-layered flour tortillas filled with Monterey Jack cheese, and your choice of chicken or beef. Served with guacamole.
Shredded chicken, sliced avocado, spicy chipotle and corn tortilla strips. Served with rice, monterey jack cheese, fresh cilantro, onion, and lime.
A home-style taco shell with ground beef, fresh lettuce, tomatoes, sour cream, and cheddar cheese.
Romaine lettuce topped with marinated grilled chicken breast, sliced red onion, tomato, and cilantro. Topped with pepitas, crispy tortilla strips, and cotija cheese. Served with our homemade creamy cilantro dressing.
Breakfast potatoes piled high with scrambled eggs and cheese with your choice of chorizo, jalapeño sausage or crumbled bacon. Topped with sour cream and tortilla strips.
A traditional Mexican breakfast. Corn strips, eggs, onions, and tomatoes mixed together and topped with cheddar cheese. Served with refried beans and breakfast potatoes.
Two eggs, any style, covered with Ranchero sauce. Served with refried beans and breakfast potatoes.
A mix of corn tortilla strips, eggs, bell pepper, onion, mushroom, and tomato covered with ranchero sauce, cheddar cheese, and sour cream. Served with refried beans and breakfast potatoes.
Two tacos per plate with your choice of flour or corn tortillas and three of the following items egg, potato, cheese, bacon, jalapeño cheddar sausage, chorizo, or refried beans. Served with ranchero sauce.
Our signature fajitas are made-to-order from the finest and freshest ingredients, grilled to perfection and served on a sizzling skillet. Accompanied by fresh guacamole, pico de gallo, shredded cheddar cheese, and sour cream. Your choice of Mexican rice or cilantro-lime rice, charro or refried beans, and corn or flour tortillas.
Our signature fajitas are made-to-order from the finest and freshest ingredients, grilled to perfection and served on a sizzling skillet. Accompanied by fresh guacamole, pico de gallo, shredded cheddar cheese, and sour cream. Your choice of Mexican rice or cilantro-lime rice, charro or refried beans, and corn or flour tortillas.
Our signature fajitas are made-to-order from the finest and freshest ingredients, grilled to perfection and served on a sizzling skillet. Accompanied by fresh guacamole, pico de gallo, shredded cheddar cheese, and sour cream. Your choice of Mexican rice or cilantro-lime rice, charro or refried beans, and corn or flour tortillas.
Portabello mushroom, zucchini, yellow squash, broccoli, red onion & red bell pepper. Our signature fajitas are made-to-order from the finest and freshest ingredients, grilled to perfection and served on a sizzling skillet. Accompanied by fresh guacamole, pico de gallo, shredded cheddar cheese, and sour cream. Your choice of Mexican rice or cilantro-lime rice, charro or refried beans, and corn or flour tortillas.
Served with both chicken and beef fajitas, a jalapeño-cheddar sausage link, al pastor pork, bacon strips, grilled shrimp, and all accompaniments. Serves 2-4 people. Our signature fajitas are made-to-order from the finest and freshest ingredients, grilled to perfection and served on a sizzling skillet. Accompanied by fresh guacamole, pico de gallo, shredded cheddar cheese, and sour cream. Your choice of Mexican rice or cilantro-lime rice, charro or refried beans, and corn or flour tortillas.
A half order of our famous Baby A's soup served with rice, cilantro, and your choice puffy or crispy taco or romaine lettuce and tomato salad.
One beef or cheese enchilada and one crispy beef taco. Served with a choice of Mexican rice and refried beans or guacamole salad.
A cup of Baby A’s tortilla soup, chicken enchilada with tomatillo sauce, and a chicken or ground beef puffy taco. Served with Mexican rice.
Two flour or corn tortillas filled with your choice of fried or grilled tilapia topped with shredded cabbage, sliced avocado, fresh cilantro, and tomatoes. Served with cilantro lime rice, black beans, and mango pico de gallo. Sweet habanero sauce upon request.
Two puffy corn shells filled with ground beef or shredded chicken, lettuce, tomatoes, and chile con queso. Served with rice and charro beans.
Three crispy taco shells filled with ground beef or shredded chicken, lettuce, tomatoes, and cheddar cheese. Served with rice and charro beans.
Going back to the good old days of our original taco stand on the drag. Three carnitas street tacos topped with cilantro and onion. Served with a side of Mexican corn on the cob, a lime wedge, and our Amores sauce.
A large flour tortilla wrap filled with shredded or ground beef, refried beans, rice, cheese, and topped with chile con queso. Served with lettuce and tomatoes on the side.
Three chicken flautas on a bed of lettuce and tomato. Served with tomatillo and avocado sauces, Monterey jack cheese, Mexican rice, and refried beans.
Diced chicken fajita sautéed with mushrooms, red onions, red bell peppers, spinach, cilantro, smothered in queso and topped with sliced avocados. Served with Mexican rice and black beans and choice of tortillas.
Fried flour tortilla filled with cheese, rice, and your choice of Carne guisada or chicken fajita. Served with our tomatillo and avocado sauces, Mexican rice, and refried beans.
Tender beef tips cooked in a Mexican-style gravy. Served with Mexican rice, refried or charro beans, guacamole salad, and flour tortillas.
Two enchiladas filled with your choice of chicken, mushrooms, cheese, or vegetables topped with tomatillo sauce and Monterey jack cheese. Served with rice and refried beans.
Two cheese or beef enchiladas topped with our homemade chile con carne sauce and cheddar cheese. Served with rice and refried beans.
Two Carne Guisada enchiladas topped with chile con carne sauce and chile con queso. Served with rice and refried beans.
Our popular bite-sized puffy dough pastries lightly dusted with powdered sugar and cinnamon. Served with vanilla ice cream and a side of honey.
Our new favorite Baby A’s addition. Homemade chewy-fried churro sticks, covered in sugar, and served with Mexican chocolate dipping sauce.
Our version of the classic apple pie. Homemade deep-fried flour taco shells dusted with cinnamon sugar, filled with deliciously warm apple pie filling and served with vanilla ice cream.
A classic Mexican vanilla custard.
Two scoops of vanilla ice cream, chocolate sauce, and a cherry served in a crispy waffle bowl.
Homemade chewy-fried churro sticks, covered in sugar and served with Mexican chocolate dipping sauce.
Sautéed mushrooms and onions with melted Monterey Jack cheese.
Gluten-free. Breakfast potatoes piled high with scrambled eggs and cheese with your choice of chorizo, jalapeño sausage or crumbled bacon. Topped with sour cream and tortilla strips.
A traditional Mexican breakfast! Corn strips, eggs, onions and tomatoes mixed together and topped with Cheddar cheese. Served with refried beans and breakfast potatoes.
Two eggs, any style, covered with ranchero sauce. Served with refried beans and breakfast potatoes.
A mix of corn tortilla strips, eggs, bell pepper, onion, mushroom, and tomato covered with ranchero sauce, Cheddar cheese, and sour cream. Served with refried beans and breakfast potatoes.
Two tacos per plate with your choice of flour or corn tortillas and three of the following items: egg, potato, cheese, bacon, jalapeño cheddar sausage, chorizo or refried beans. Served with ranchero sauce.
Vegetarian. Three corn cakes filled with black beans, shredded lettuce, and tomatoes, then topped with fresh cotija cheese, Mexican crema, an avocado slice and served with our amores sauce.
Six tostada chips layered with refried beans, ground beef, and Cheddar cheese. Served with guacamole, sour cream, tomatoes and jalapeños.
A sampling of nachos, cheese quesadillas, chicken flautas, sopes, mini crispy tacos, guacamole, sour cream, jalapeños and pico de gallo.
Three hamburger sliders served on Hawaiian rolls with lettuce, tomatoes, onions, Cheddar cheese and chipotle mayo with seasoned fries.
Gluten-free. Chile con queso with ground beef, Pico de Gallo, and guacamole.
Gluten-free. Cheese dip seasoned with fresh tomatoes, jalapeños, onions, and bell peppers.
Vegetarian. Three layered flour tortillas filled with Monterey Jack cheese, and your choice of meat. Served with guacamole.
Shredded chicken, sliced avocado, spicy chipotle, and corn tortilla strips. Served with rice, Monterey Jack cheese, fresh cilantro, onion, and lime.
A home-style taco shell with ground beef, fresh lettuce, tomatoes, sour cream, and Cheddar cheese.
Gluten-free. Romaine lettuce topped with marinated grilled chicken breast, sliced red onion, tomato, and cilantro. Topped with pepitas, crispy tortilla strips, and cotija cheese. Served with our homemade creamy cilantro dressing.
Gluten-free. Grilled citrus-lime shrimp over cilantro rice, topped with black beans, mango Pico de Gallo, and avocado slices – served with sweet habanero sauce.
Gluten-free. Pineapple-marinated pork over Mexican rice, topped with charro beans, diced tomatoes, onions, avocado slices, and a lime wedge – served with our Amores sauce.
Gluten-free. Two flour or corn tortillas filled with your choice of fried or grilled tilapia topped with shredded cabbage, sliced avocado, fresh cilantro, and tomatoes. Served with cilantro lime rice, black beans, and mango pico de gallo.
Gluten-free. Try an authentic interior Mexican treat: pineapple-marinated pork served on three mini corn tortillas with cilantro-lime rice, charro beans, chopped onions, cilantro, and our creamy avocado sauce.
Two puffy corn shells filled with ground beef or shredded chicken, lettuce, tomatoes, and chile con queso. Served with rice and charro beans.
Gluten-free. Three crispy taco shells filled with ground beef or shredded chicken, lettuce, tomatoes, and Cheddar cheese. Served with rice and charro beans.
Gluten-free. Three carnitas street tacos topped with cilantro and onion. Served with a side of Mexican corn on the cob, a lime wedge, and our amores sauce.
Portabello mushroom, zucchini, yellow squash, broccoli, red onion, and red bell pepper.
Served with both chicken and beef fajitas, a jalapeño-cheddar sausage link, al pastor pork, bacon strips, grilled shrimp and all accompaniments.
Lettuce, tomatoes, onions, and pickles.
Sautéed mushrooms and onions with melted Monterey Jack cheese.
Two enchiladas filled with seasoned shredded beef and topped with our Fuego Verde sauce, Monterey Jack cheese, and Cotija cheese. Served with black beans and Mexican rice.
Gluten-free. Two enchiladas filled with shrimp and spinach, topped with seafood sauce, Monterey Jack cheese, and grilled shrimp. Served with rice and black beans.
Gluten-free. Two enchiladas filled with your choice of chicken, mushrooms, cheese or vegetables topped with tomatillo sauce and Monterey Jack cheese. Served with rice and refried beans.
Two cheese or beef enchiladas topped with our homemade chile con carne sauce and Cheddar cheese. Served with rice and refried beans.
Two Carne guisada enchiladas topped with chile con carne sauce and chile con queso. Served with rice and refried beans.
Gluten-free. Marinated and charbroiled chicken breast topped with bell peppers, mushrooms, onions, and Monterey Jack cheese. Served with charro beans and guacamole salad.
A large flour tortilla wrap filled with shredded or ground beef, refried beans, rice, cheese, and topped with chile con queso. Served with lettuce and tomatoes on the side.
Three chicken flautas on a bed of lettuce and tomato. Served with tomatillo and avocado sauces, Monterey Jack cheese, Mexican rice, and refried beans.
Diced chicken fajita sautéed with mushrooms, red onions, red bell peppers, spinach, cilantro, smothered in queso and topped with sliced avocados. Served with Mexican rice and black beans and choice of tortillas.
Two ground beef or shredded chicken chalupas topped with beans, lettuce, tomatoes, avocado, sour cream, and cheese.
Avocado stuffed with shredded chicken, tomatoes, bell peppers, onions, and Anaheim peppers. Then breaded and fried to a golden brown, topped with tomatillo sauce, Monterey Jack cheese, and cilantro. Served with Mexican rice and charro beans.
Fried flour tortilla filled with cheese, rice and your choice of carne guisada or chicken fajita. Served with our tomatillo and avocado sauces, Mexican rice and refried beans.
Tender beef tips cooked in a Mexican-style gravy. Served with Mexican rice, refried or charro beans, guacamole salad, and flour tortillas.
Vegetarian. Egg-and flour-battered poblano pepper stuffed with your choice of ground beef, shredded chicken or cheese, topped with relleno sauce, sour cream and Monterey Jack cheese. Served with Mexican rice and refried beans.
A half order of our famous Baby A’s soup. Served with rice, cilantro, onions and your choice of a puffy or crispy taco, or a Romaine lettuce and tomato salad.
One beef or cheese enchilada and one crispy beef taco. Served with a choice of Mexican rice and refried beans or guacamole salad.
A cup of Baby A’s tortilla soup, chicken enchilada with tomatillo sauce and a chicken or ground beef puffy taco. Served with Mexican rice.
One beef enchilada, chicken flauta, crispy beef taco, chalupa, and a chile con queso nacho. Served with guacamole, Mexican rice, and refried beans.
A serving of beef fajitas, Carne guisada, one beef enchilada, one chalupa, one crispy taco, Mexican rice, refried beans, guacamole, and flour tortillas.
Our popular bite-sized puffy dough pastries lightly dusted with powdered sugar and cinnamon. Served with vanilla ice cream and a side of honey.
Homemade chewy-fried churro sticks, covered in sugar and served with Mexican chocolate dipping sauce.
Our version of the classic apple pie! Homemade deep-fried flour taco shells dusted with cinnamon sugar, filled with deliciously warm apple pie filling and served with vanilla ice cream.
Mexican vanilla custard.
Two scoops of vanilla ice cream, chocolate sauce, and a cherry served in a crispy waffle bowl.
Last updated August 18, 2020