Baby Acapulco (Stonelake)

Tostada chips layered with refried beans and cheddar cheese. Served with guacamole, sour cream, tomatoes and jalapenos.

Ground beef, refried beans, cheddar cheese and jalapenos.

Chile con queso with ground beef, pico de gallo and guacamole.

Melted cheese seasoned with fresh tomatoes, jalapenos, onions and bell peppers.

A sampling of nachos, cheese quesadillas, chicken flautas, stuffed jalapenos, spinach bites, a mini veggie changa, guacamole, sour cream and pico de gallo.

Three layered flour tortillas filled with monterey jack cheese and your choice of meat.

Your choice chorizo or sauteed mushrooms with melted monterey jack cheese and tortillas.

3 sliders with your choice of meat, served on a Hawaiian roll with lettuce, tomato, onion, chipotle mayo and seasoned fries.

Your choice wing sauce served with ranch dressing, celery an carrots.

Shredded chicken, sliced avocado, spicy chipotle and corn tortilla strips. Served with rice, monterey jack cheese, fresh cilantro, onion, and lime.

A home style taco shell with ground beef, fresh lettuce, tomatoes, sour cream and cheddar cheese.

Romaine lettuce with pineapple marinated pork, avocado, red onion, tomatoes, and mango pico de gallo. Served with jalapeno ranch.

A bed of crispy chips with your choice meat, fresh lettuce, beans, tomatoes, sour cream, guacamole and cheddar cheese.

Romaine lettuce with tomatoes, avocado, red onion, hard boiled egg, garlic croutons and parmesan cheese. Tossed in a creamy Caesar dressing.

2 flour or corn tortillas filled with tilapia, shredded cabbage, sliced avocado, garnished with fresh cilantro and tomatoes. Served with cilantro lime rice, black beans and mango pico de gallo.

Try an authentic interior Mexican treat. Pineapple marinated pork Mexico City style. Served with cilantro lime rice, charro beans, chopped onions, cilantro and our creamy avocado sauce.

2 puffy corn shells filled with your choice meat, lettuce, tomatoes and chile con queso. Served with rice and charro beans.

3 crispy taco shells filled with your choice meat, lettuce, tomatoes, and cheddar cheese. Served with rice and charro beans.

2 tacos per plate with your choice of fillings.

Going back to the good ol days of our original taco stand on The Drag. 3 street tacos with a side of Mexican corn on the cob.

Served with fresh guacamole, pico de gallo, shredded cheddar cheese, and sour cream. Your choice of rice and beans and tortillas.

Served with guacamole, pico de gallo, shredded cheddar cheese and sour cream. Your choice of beans and rice and tortillas.

Served with guacamole, pico de gallo, shredded cheddar cheese and sour cream. Your choice of beans and rice and tortillas.

Served with guacamole, pico de gallo, shredded cheddar cheese and sour cream. Your choice of beans and rice and tortillas.

A little bit of everything. Served with chicken and beef fajitas, a jalapeno cheddar sausage link, al pastor pork , bacon strips, grilled shrimp and all accompaniments. Serves 2-4 people.

2 enchiladas topped with our homemade chile con carne sauce and cheddar cheese. Served with rice and beans.

2 enchiladas filled with your choice of filling, topped with green chile sauce, monterey jack cheese and sour cream. Served with rice and beans.

2 enchiladas filled with shrimp and spinach, topped with seafood sauce, monterey jack cheese, and grilled shrimp. Served with rice and black beans.

2 enchiladas filled with shredded chicken topped with your choice of sauce. Served with rice and beans.

2 carne guisada enchiladas topped with chili con carne sauce and chlie con queso. Served with rice and beans.

One beef enchilada, chicken flauta, cripsy beef taco, chalupa, tamale and a chile con queso nacho. Served with guacamole, rice and refried beans.

A serving of beef fajitas, carne guisada, one beef enchilada, one chalupa, one crispy taco, rice, beans, guacamole and flour tortillas. Serves 1-2 people.

Diced pork tenderloin served in a delicious green chile sauce. Served with corn tortillas, cilantro lime rice, black beans and corn on the comb.

Marinated and charbroiled chicken breast, topped with bell peppers, mushrooms, onions, and monterey jack cheese. Served with charro beans and guacamole salad.

A fresh filet of grilled salmon served with seafood sauce, rice, black beans and sliced avocado on a bed of lettuce.

Your choice of meat in a large flour tortilla, refried beans, rice, cheese and topped with chile con queso. Served with lettuce and tomatoes on the side.

3 chicken flautas topped with green chile and avocado sauces and monterey jack cheese. Served with rice, beans, lettuce and tomatoes.

2 beef or chicken chalupas with beans, lettuce, tomatoes, avocado, sour cream and cheese.

A marinated and charbroiled chicken breast on a bed of cilantro lime rice, topped with a spicy fried tomato sauce and mango pico de gallo. Served with sauteed veggies.

Diced chicken fajita sauteed with mushrooms, red onions, red bell peppers, spinach, cilantro, smothered in queso and topped with sliced avocados. Served with rice and black beans and choice of tortillas.

Avocado stuffed with shredded chicken, tomatoes, bell peppers, onions and aneheim peppers. Then breaded and fried to a golden brown topped with tomatilla sauce and cilantro. Served with rice and charro beans.

Fried flour tortilla filled with cheese, rice, and your choice meat topped with our green chile and avocado sauce. Served with rice and charro beans.

Tender beef tips cooked in Mexican gravy, served with rice, your choice beans, guacamole salad and flour tortillas.

Egg battered poblano pepper stuffed with your choice beef, chicken or cheese, topped with Spanish sauce, sour cream and monterey jack cheese. Served with rice and beans.

A half order of our famous Baby A's soup served with rice, cilantro and your choice puffy or crispy taco or romaine lettuce and tomato salad.

One beef or cheese enchilada and one crispy beef taco served with choice of rice and beans or salad.

A cup of Baby A's tortilla soup, chicken enchilada with green chile sauce and a chicken or ground beef puffy taco. Served with rice.

Your choice bun, with lettuce, tomatoes, onions and pickle. Served with season fries.

Your choice bun, with lettuce, tomatoes, onions and pickle. Served with season fries.

5 pieces.

Locally made, personal size, creamy gourmet cheesecake. Choice dulce de leche or pina colada.

A twist on the traditional brownie for all you chocolate lovers.

Mexican puff pastries dusted with cinnamon and powdered sugar. Served with Amy's Mexican vanilla ice cream and a side of honey.

2 scoops of Amy's Mexican vanilla ice cream and our fountain cola.

A classic. Mexican vanilla custard.

Proudly serving Austin's own Amy's Ice Cream in 2 delicious flavors.

Homemade chewy-fried churro sticks, covered in sugar and served with Mexican chocolate dipping sauce.

Sautéed mushrooms and onions with melted Monterey Jack cheese.

Gluten-free. Breakfast potatoes piled high with scrambled eggs and cheese with your choice of chorizo, jalapeño sausage or crumbled bacon. Topped with sour cream and tortilla strips.

A traditional Mexican breakfast! Corn strips, eggs, onions and tomatoes mixed together and topped with Cheddar cheese. Served with refried beans and breakfast potatoes.

Two eggs, any style, covered with ranchero sauce. Served with refried beans and breakfast potatoes.

A mix of corn tortilla strips, eggs, bell pepper, onion, mushroom, and tomato covered with ranchero sauce, Cheddar cheese, and sour cream. Served with refried beans and breakfast potatoes.

Two tacos per plate with your choice of flour or corn tortillas and three of the following items: egg, potato, cheese, bacon, jalapeño cheddar sausage, chorizo or refried beans. Served with ranchero sauce.

Vegetarian. Three corn cakes filled with black beans, shredded lettuce, and tomatoes, then topped with fresh cotija cheese, Mexican crema, an avocado slice and served with our amores sauce.

Six tostada chips layered with refried beans, ground beef, and Cheddar cheese. Served with guacamole, sour cream, tomatoes and jalapeños.

A sampling of nachos, cheese quesadillas, chicken flautas, sopes, mini crispy tacos, guacamole, sour cream, jalapeños and pico de gallo.

Three hamburger sliders served on Hawaiian rolls with lettuce, tomatoes, onions, Cheddar cheese and chipotle mayo with seasoned fries.

Gluten-free. Chile con queso with ground beef, Pico de Gallo, and guacamole.

Gluten-free. Cheese dip seasoned with fresh tomatoes, jalapeños, onions, and bell peppers.

Vegetarian. Three layered flour tortillas filled with Monterey Jack cheese, and your choice of meat. Served with guacamole.

Shredded chicken, sliced avocado, spicy chipotle, and corn tortilla strips. Served with rice, Monterey Jack cheese, fresh cilantro, onion, and lime.

A home-style taco shell with ground beef, fresh lettuce, tomatoes, sour cream, and Cheddar cheese.

Gluten-free. Romaine lettuce topped with marinated grilled chicken breast, sliced red onion, tomato, and cilantro. Topped with pepitas, crispy tortilla strips, and cotija cheese. Served with our homemade creamy cilantro dressing.

Gluten-free. Grilled citrus-lime shrimp over cilantro rice, topped with black beans, mango Pico de Gallo, and avocado slices – served with sweet habanero sauce.

Gluten-free. Pineapple-marinated pork over Mexican rice, topped with charro beans, diced tomatoes, onions, avocado slices, and a lime wedge – served with our Amores sauce.

Gluten-free. Two flour or corn tortillas filled with your choice of fried or grilled tilapia topped with shredded cabbage, sliced avocado, fresh cilantro, and tomatoes. Served with cilantro lime rice, black beans, and mango pico de gallo.

Gluten-free. Try an authentic interior Mexican treat: pineapple-marinated pork served on three mini corn tortillas with cilantro-lime rice, charro beans, chopped onions, cilantro, and our creamy avocado sauce.

Two puffy corn shells filled with ground beef or shredded chicken, lettuce, tomatoes, and chile con queso. Served with rice and charro beans.

Gluten-free. Three crispy taco shells filled with ground beef or shredded chicken, lettuce, tomatoes, and Cheddar cheese. Served with rice and charro beans.

Gluten-free. Three carnitas street tacos topped with cilantro and onion. Served with a side of Mexican corn on the cob, a lime wedge, and our amores sauce.

Portabello mushroom, zucchini, yellow squash, broccoli, red onion, and red bell pepper.

Served with both chicken and beef fajitas, a jalapeño-cheddar sausage link, al pastor pork, bacon strips, grilled shrimp and all accompaniments.

Lettuce, tomatoes, onions, and pickles.

Sautéed mushrooms and onions with melted Monterey Jack cheese.

Two enchiladas filled with seasoned shredded beef and topped with our Fuego Verde sauce, Monterey Jack cheese, and Cotija cheese. Served with black beans and Mexican rice.

Gluten-free. Two enchiladas filled with shrimp and spinach, topped with seafood sauce, Monterey Jack cheese, and grilled shrimp. Served with rice and black beans.

Gluten-free. Two enchiladas filled with your choice of chicken, mushrooms, cheese or vegetables topped with tomatillo sauce and Monterey Jack cheese. Served with rice and refried beans.

Two cheese or beef enchiladas topped with our homemade chile con carne sauce and Cheddar cheese. Served with rice and refried beans.

Two Carne guisada enchiladas topped with chile con carne sauce and chile con queso. Served with rice and refried beans.

Gluten-free. Marinated and charbroiled chicken breast topped with bell peppers, mushrooms, onions, and Monterey Jack cheese. Served with charro beans and guacamole salad.

A large flour tortilla wrap filled with shredded or ground beef, refried beans, rice, cheese, and topped with chile con queso. Served with lettuce and tomatoes on the side.

Three chicken flautas on a bed of lettuce and tomato. Served with tomatillo and avocado sauces, Monterey Jack cheese, Mexican rice, and refried beans.

Diced chicken fajita sautéed with mushrooms, red onions, red bell peppers, spinach, cilantro, smothered in queso and topped with sliced avocados. Served with Mexican rice and black beans and choice of tortillas.

Two ground beef or shredded chicken chalupas topped with beans, lettuce, tomatoes, avocado, sour cream, and cheese.

Avocado stuffed with shredded chicken, tomatoes, bell peppers, onions, and Anaheim peppers. Then breaded and fried to a golden brown, topped with tomatillo sauce, Monterey Jack cheese, and cilantro. Served with Mexican rice and charro beans.

Fried flour tortilla filled with cheese, rice and your choice of carne guisada or chicken fajita. Served with our tomatillo and avocado sauces, Mexican rice and refried beans.

Tender beef tips cooked in a Mexican-style gravy. Served with Mexican rice, refried or charro beans, guacamole salad, and flour tortillas.

Vegetarian. Egg-and flour-battered poblano pepper stuffed with your choice of ground beef, shredded chicken or cheese, topped with relleno sauce, sour cream and Monterey Jack cheese. Served with Mexican rice and refried beans.

A half order of our famous Baby A’s soup. Served with rice, cilantro, onions and your choice of a puffy or crispy taco, or a Romaine lettuce and tomato salad.

One beef or cheese enchilada and one crispy beef taco. Served with a choice of Mexican rice and refried beans or guacamole salad.

A cup of Baby A’s tortilla soup, chicken enchilada with tomatillo sauce and a chicken or ground beef puffy taco. Served with Mexican rice.

One beef enchilada, chicken flauta, crispy beef taco, chalupa, and a chile con queso nacho. Served with guacamole, Mexican rice, and refried beans.

A serving of beef fajitas, Carne guisada, one beef enchilada, one chalupa, one crispy taco, Mexican rice, refried beans, guacamole, and flour tortillas.

Our popular bite-sized puffy dough pastries lightly dusted with powdered sugar and cinnamon. Served with vanilla ice cream and a side of honey.

Homemade chewy-fried churro sticks, covered in sugar and served with Mexican chocolate dipping sauce.

Our version of the classic apple pie! Homemade deep-fried flour taco shells dusted with cinnamon sugar, filled with deliciously warm apple pie filling and served with vanilla ice cream.

Mexican vanilla custard.

Two scoops of vanilla ice cream, chocolate sauce, and a cherry served in a crispy waffle bowl.