Bamboo Briyani's Bar and Grill

Deep-fried triangular-shaped pastry stuffed with mildly spiced potatoes, green peas, and herbs.

A delectable combination of mashed potato and green vegetables crispy outside & soft inside.

Doughnut-shaped crispy deep-fried savory food made of lentils.

Menu vada dunked in sambar (Sambar a delicious lentil soup with mixed vegetables).

Chilies dipped in chickpea flour batter.

Smashed samosa in chickpeas gravy, topped with onions and yogurt.

Egg with a mix of fresh onion, green chili, and herbs.

Crispy and savory plain crepes.

Savory crepe topped with paneer.

Thick savory crepes.

Cauliflower stir-fried with garlic, red chili peppers, and curry leaves.

Golden fried cauliflower tossed with herbs and spices.

Cubes of Indian cottage cheese sauteed with fresh chilies and onions in light soy sauce.

Golden fried cauliflower tossed with herbs and spices.

Pieces of chicken sauteed with fresh green chilies and onions.

Chicken stir-fried with garlic, red chili peppers, and curry leaves.

Chicken marinated in. five masalas and deep-fried.

Boneless chicken fried and tossed with green chilies, curry leaves, and spices.

Chicken pieces marinated in crushed peppercorns fried with chopped onions and curry leaves.

Goat pieces marinated in crushed peppercorns fried with chopped onions and curry leaves.

Shrimp pieces marinated in crushed peppercorns fried with chopped onions and curry leaves.

Tender goat cubes with different types of Indian spices and herbs.

Pieces of fish sauteed with fresh green chilies and onions.

Pieces of shrimp sauteed with fresh green chilies and onions.

Fish fillets coated with spiced batter, deep-fried, and seared brown in an authentic spice masala mix.

Shrimp coated with spiced batter, deep-fried, and seared brown in an authentic spice masala mix.

Marinated paneer enveloped in aromatic spices cooked on a slow-burning fire.

Boneless tender pieces of chicken marinated in a blend of yogurt, exotic herbs, and spices and barbecued in a clay oven.

Boneless chicken seasoned with mint, cilantro, and spices grilled in clay oven.

Chicken marinated in a blend of yogurt and exotic spices, grilled in a clay oven.

Fish marinated in a range of spices and grilled in a clay oven.

Shrimp marinated in a range of spices and grilled in a clay oven.

Yellow lentils tempered with ghee, herbs, and spices.

Chickpeas simmered in a tomato and onion-based gravy.

Indian cottage cheese and bell peppers sauteed with onions and tomatoes.

Indian cottage cheese cubes grilled to perfection and cooked in gravy with spices.

Cubes of Indian cottage cheese simmered in a sauce made with butter, cream, yogurt, and spices.

Potatoes and cauliflower sauteed with tomatoes, onions, and spices.

Spinach and homemade-style cheese simmered and sauteed in an enticing savory sauce.

Fresh garden vegetables and potatoes simmered in a delicious blend of red chilies, ginger, garlic, and spices.

Fresh boiled vegetables cooked in creamy and aromatic gravy.

Fresh garden vegetables and potatoes simmered in a delicious blend of red chilies, ginger, garlic, and spices.

Chicken pieces simmered in a sauce made with onions, tomatoes, and cream.

Goat pieces simmered in a sauce made with onions, tomatoes, and cream.

Chicken pieces simmered in a sauce made with butter, cream, yogurt, and spices.

Goat pieces simmered in a sauce made with butter, cream, yogurt, and spices.

Chicken and potatoes simmered in a delicious blend of red chilies, ginger, garlic, and spices.

Goat and potatoes simmered in a delicious blend of red chilies, ginger, garlic, and spices.

A rich butter chicken in a silky smooth rich texture.

A light sauce made flavorful with turmeric, cinnamon, garam masala, and fresh spinach with lightly browned pan-fried chicken.

Chicken and red sorrel leave simmered in a spicy tomato and onion-based gravy.

Goat and red sorrel leave simmered in a spicy tomato and onion-based gravy.

Tender pieces of chicken cooked in a spicy coconut, tomato, and onion-based gravy.

Chicken cooked with onions and tomatoes with special sauce.

Goat cooked with onions and tomatoes with special sauce.

Kerala style fish prepared with tamarind, coconut, and curry leaves.

Shrimp cooked with Chettinad spices.

Traditional white bread and baked in the tandoor.

Traditional white bread, butter, and baked in the tandoor.

Traditional white bread, garlic, and baked in the tandoor.

Round-shaped whole wheat bread baked in the tandoor.

Egg with a mix of fresh onion, green chili, and herbs.