Bar Peached

Vegan and Gluten-free. Sichuan peppercorn peach glaze, fried shallots, sesame.

Vegan and Gluten-free. Cilantro chimichurri, dragon salt.

Gluten-free. House nuoc cham, crispy shallots.

Vegan and Gluten-free. Wafu dressing, arugula, Thai basil, watermelon radish.

Milk bread, Parmesan, lump crab, chili oil, lime-contains shellfish.

Gluten-free with corn tortillas. Vegetarian. Mozzarella, fontina, plum powder, dragon salt.

Gochujang soy glaze, black sesame seeds.

Gluten-free with corn tortilla southern dry-rubbed brisket, creamy apple slaw, roasted peach BBQ sauce.

Vegetarian. Gluten-free with corn tortilla arugula, kewpie mayo, toasted coconut, peanuts, watermelon radish, lime wedge.

Vietnamese braised pork belly, pickled daikon carrots, sriracha mayo, cilantro.

Gluten-free. Crispy braised pork shoulder, peanut scallion sauce, butter lettuce, pea shoots, watermelon radish.

Panko encrusted whitefish, herb salad, cilantro chimichurri, sriracha mayo, lime.

Shrimp dumpling filling, lemongrass ginger sauce, herbs.

Mozzarella, cucumber, tamarind hoisin, cilantro, sliced onions.

Short grain rice, chicken, shrimp, eggs, Malay spice paste.

Five-spice pork, whipped tofu, Sichuan peppercorn, wheat chow fun.

Vegan. Ume plum and Thai basil pesto, peanuts, dragon salt.

Two 3 oz beef patties, peached sauce, American cheese, caramelized onions, Japanese pickles, on a challah bun and served with fries.