Barlata Tapas Bar

Spanish saffron rice, chicken, chorizo, squid, mussels, clams, shrimp, peas and green beans.

Spanish saffron rice, squid, sepia, shrimp octopus.

Spanish saffron rice, mixed vegetables, pine nuts, currants and allioli.

Squid ink rice, mussels, sepia, squid and aiolli

Mixed baby greens, fennel fronds, mint, thyme and jamon serrrano in a blood orange vinaigrette.

Tossed with Cherries, pistachios in a mustard cava vinaigrette

Traditional tomato, cucumber and vegetable cold soup

Murcia al vino, tetilla, urgelia, valdeon blue, rulo de caña, membrillo and fig jam.

Fried potatoes with allioli and spicy tomato.

Soy reduction, lemon juice, mint and adobo.

Served with a vegetable samfaina and valdeon blue cheese.

Squid inked rice, squid, clams, sepia and allioli.

Saffron rice, chicken shellfish, chorizo and vegetables.

Saffron rice, squid, shrimp and octopus.

Saffron rice, pine nuts, vegetables, currants and allioli.

With escabeche vinaigrette.

Ahi tuna tartar, cherry tomato confit in a flour cone.

Fried lightly battered squid, lemon, fennel and allioli.

Shrimp in garlic.

A la marinera with pancetta and basil.

Baby Squid stuffed with house made fennel sausage

Iberico and serrano ham croquets, bechamel. Served with a red bell pepper puree sauce.

Canelon- thin pasta stuffed with brisket, shiitake mushroom béchamel and manchego cheese gratin.

with Chimichurri and Adobo fries

served with a mojo mint sauce

Sweet and Sour pork ribs

Penne Pasta, sofrito, house sausage and Manchego Cheese

Fried Egg and patatas a la sal

12 month cured Ham. 50 grams suggested pairing: Pa amb Tomaquet

50 grams of Jamon Iberico de Bellota

Basque style cheesecake with strawberries.

5 Spanish cheeses: Valdeon, Tetilla, Urgelia, Murcia al vino, Cana de Rulo. Accompanied with crostinis, quince paste and fig jam.

flourless chocolate cake- served with fresh strawberries and house whip cream