Barlata Tapas Bar
Order from Barlata Tapas Bar and you're ordering from a tapas bar that is one of the most well-liked in Austin. And your order from Barlata Tapas Bar will be a great deal too when you select the ...show more
Spanish saffron rice, chicken, chorizo, squid, mussels, clams, shrimp, peas and green beans.
Spanish saffron rice, squid, sepia, shrimp octopus.
Spanish saffron rice, mixed vegetables, pine nuts, currants and allioli.
Squid ink rice, mussels, sepia, squid and aiolli
Mixed baby greens, fennel fronds, mint, thyme and jamon serrrano in a blood orange vinaigrette.
Tossed with Cherries, pistachios in a mustard cava vinaigrette
Traditional tomato, cucumber and vegetable cold soup
Murcia al vino, tetilla, urgelia, valdeon blue, rulo de caña, membrillo and fig jam.
Fried potatoes with allioli and spicy tomato.
Soy reduction, lemon juice, mint and adobo.
Served with a vegetable samfaina and valdeon blue cheese.
Squid inked rice, squid, clams, sepia and allioli.
Saffron rice, chicken shellfish, chorizo and vegetables.
Saffron rice, squid, shrimp and octopus.
Saffron rice, pine nuts, vegetables, currants and allioli.
With escabeche vinaigrette.
Ahi tuna tartar, cherry tomato confit in a flour cone.
Fried lightly battered squid, lemon, fennel and allioli.
Shrimp in garlic.
A la marinera with pancetta and basil.
Baby Squid stuffed with house made fennel sausage
Iberico and serrano ham croquets, bechamel. Served with a red bell pepper puree sauce.
Canelon- thin pasta stuffed with brisket, shiitake mushroom béchamel and manchego cheese gratin.
with Chimichurri and Adobo fries
served with a mojo mint sauce
Sweet and Sour pork ribs
Penne Pasta, sofrito, house sausage and Manchego Cheese
Fried Egg and patatas a la sal
12 month cured Ham. 50 grams suggested pairing: Pa amb Tomaquet
50 grams of Jamon Iberico de Bellota
Basque style cheesecake with strawberries.
5 Spanish cheeses: Valdeon, Tetilla, Urgelia, Murcia al vino, Cana de Rulo. Accompanied with crostinis, quince paste and fig jam.
flourless chocolate cake- served with fresh strawberries and house whip cream
Saffron, chicken, chorizo, shellfish, vegetables (chicken stock)
Jamon iberico & serrano croquets with red bell pepper sauce
Shrimp sautéed in garlic and adobo
Iberico Chorizo, Iberico Lardo & Salchichon served with crostini's, cornichons pickled red onions and mustard sauce
Fried squid, lemon and fennel with lemon allioli
baby greens manchego, jamon serrano with blood orange vinaigrette
White Gulf shrimp & Spanish octopus with avocado, tomatoes, citrus & Habanero pepper
“crudo” with escabeche vinaigrette
3 flour cones of ahi tuna tartar, avocado, citrus
Valdeon Blue Cheese, Urgelia, Tetilla, Tronchon and Drunken Goat served with quince paste and fig jam
(front leg 50 grams)
Catalan toast rubbed with garlic tomato pulp & EVO. Pair it with either the Iberico or Serrano jamon.
Cured 12 months. Recommend pairing with the Pa Amb Tomaquet
Iberico Chorizo, Iberico Lardo & Salchichon served with crostini's, cornichons pickled red onions and mustard sauce
An assortment of 5 Spanish olives
Seared baby squid, navy bean salad, cherry tomatoes & red onion in a cava vinaigrette
adobo and E.V.O.
served with Samfaina/ratatouille and Valdeon Cheese
Fried squid, lemon and fennel with lemon allioli
with allioli & brava sauce
Jamon iberico & serrano croquets with red bell pepper sauce
with pancetta, sofrito and tarragon
Shrimp sautéed in garlic and adobo
Baby squid stuffed with house made fennel sausage served in squid ink and peas
Sweet and Sour Pork ribs served with micro greens, pickled red onions and garlic chips (two ribs per tapa)
served with pickled cucumbers & a pimenton, sofrito sauce
served with a fried egg and patatas a la sal
Penne Pasta, sofrito, house sausage & Manchego Cheese. Please note pasta type may vary.
with a cream bechamel sauce a Manchego Cheese gratin
Served with Chimichurri sauce and adobo fries
Grilled Spanish Leg of Octopus served with mixed greens- Citrus Vinaigrette
slow braised oxtail with a garbanzo turmeric puree, and basil pesto
"a la Catalana" sauteed with garlic, pine nuts, lentils & Currants
Beef Filet sandwich with shiishito peppers, spicy aioli & adobo fries
served with mushrooms & Fricando sauce
Saffron, chicken, chorizo, shellfish, vegetables (chicken stock)
Saffron, fish and shellfish (fish stock)
Saffron, vegetables, pine nuts and currants (vegi stock)
Squid, mussels, sepia, squid ink and allioli (ink stock)
Smoked rice, pork belly, pork ribs & shiitake mushrooms
Basque style cheese cake with ginger blueberries
Flourless dark chocolate tarta served with fresh strawberries and house made whipped cream
5 traditional Spanish cheese's with Membrillo jelly and fig puree
side of home made garlic aiolli. Great with bread or on any Paella
side of fries
Garum- olive oil, herbs and anchovy