About Barlata Tapas Bar
Order from Barlata Tapas Bar and you're ordering from a tapas bar that is one of the most well-liked in Austin. And your order from Barlata Tapas Bar will be a great deal too when you select the ...show more
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Spanish saffron rice, chicken, chorizo, squid, mussels, clams, shrimp, peas and green beans.
Spanish saffron rice, squid, sepia, shrimp octopus.
Spanish saffron rice, mixed vegetables, pine nuts, currants and allioli.
Squid ink rice, mussels, sepia, squid and aiolli
Mixed baby greens, fennel fronds, mint, thyme and jamon serrrano in a blood orange vinaigrette.
Tossed with Cherries, pistachios in a mustard cava vinaigrette
Traditional tomato, cucumber and vegetable cold soup
Murcia al vino, tetilla, urgelia, valdeon blue, rulo de caña, membrillo and fig jam.
Fried potatoes with allioli and spicy tomato.
Soy reduction, lemon juice, mint and adobo.
Served with a vegetable samfaina and valdeon blue cheese.
Squid inked rice, squid, clams, sepia and allioli.
Saffron rice, chicken shellfish, chorizo and vegetables.
Saffron rice, squid, shrimp and octopus.
Saffron rice, pine nuts, vegetables, currants and allioli.
With escabeche vinaigrette.
Ahi tuna tartar, cherry tomato confit in a flour cone.
Fried lightly battered squid, lemon, fennel and allioli.
Shrimp in garlic.
A la marinera with pancetta and basil.
Baby Squid stuffed with house made fennel sausage
Iberico and serrano ham croquets, bechamel. Served with a red bell pepper puree sauce.
Canelon- thin pasta stuffed with brisket, shiitake mushroom béchamel and manchego cheese gratin.
with Chimichurri and Adobo fries
served with a mojo mint sauce
Sweet and Sour pork ribs
Penne Pasta, sofrito, house sausage and Manchego Cheese
Fried Egg and patatas a la sal
12 month cured Ham. 50 grams suggested pairing: Pa amb Tomaquet
50 grams of Jamon Iberico de Bellota
Basque style cheesecake with strawberries.
5 Spanish cheeses: Valdeon, Tetilla, Urgelia, Murcia al vino, Cana de Rulo. Accompanied with crostinis, quince paste and fig jam.
flourless chocolate cake- served with fresh strawberries and house whip cream
Mixed baby greens, fennel fronds, mint, thyme, and jamon serrrano in a blood orange vinaigrette.
Murcia al vino, tetilla, urgelia, valdeon blue, rulo de caña, membrillo and fig jam.
Fried potatoes with allioli and spicy tomato.
Soy reduction, lemon juice, mint, and adobo.
Jamon serrano.
Sautéed with pine nuts and currants.
Warm baby eggplant stuffed with vegetables, valdeon blue cheese and pimenton oil.
Fried rice paella with gulf shrimp.
Nyora peppers, shrimp, sepia, and hazelnut butter.
Squid inked rice, squid, clams, sepia, allioli.
Saffron rice, chicken seafood, chorizo, vegetables.
Saffron rice, red snapper and shellfish.
Saffron rice, pine nuts, vegetables, currants, allioli.
With escabeche vinaigrette.
Ahi tuna tartar, cherry tomato confit in a flour cone.
Fried lightly battered squid, lemon, fennel- allioli.
Shrimp in garlic.
White wine, garlic, cilantro, and mustard sauce.
Pate of cod and potatoes- drizzled with honey.
With mussels, romesco sauce and hazelnut salad.
Texan wagyu beef, egg, pickles, and catalan toast.
Catalan style flat bread with pork belly.
A la plancha with samfaina and olives.
Iberico and serrano ham croquets, bechamel. Served with a red bell pepper puree sauce.
Lamb brochette with lentil puree and yoghurt sauce.
Chicken brochette with garbanzo puree.
Canelon- thin pasta stuffed with brisket, shiitake mushroom béchamel and manchego cheese gratin.
With prunes and pine nuts.
A la plancha with fries.
Anchovy, pippara pepper and Spanish olive.
Mini beef and chorizo burger, pickle.
Basque style cheesecake with strawberries la garrotxa amontillado sherry porron.
Cold chocolate ganache, merengue, pistachios, and coconut olivares dulce monastrell porron.
Catalan custard with caramelized crust - louis de vernier cava.
Valdeon, tetilla, urgelia roncal, murcia al vino, fig/almond bread and membrill -olivares dulce monastrell.
Online Ordering Options
(See pickup options)Last updated August 18, 2020