4 pieces. Rice paper wrapped with tofu, rice noodle, basil, cucumber, carrot, & green leaf served with peanut sauce.

4 piece. Cabbage, carrot, garlic, pepper, onions, & mushrooms mixed together. Deep-fried & served with sweet chili sauce.

4 pieces. Chicken, cabbage, & carrot mixed together with garlic, onion, & pepper. Deep-fried, served with sweet chili sauce.

4 pieces. Sliced chicken marinated in Thai spices & served with peanut & cucumber sauce.

4 pieces. Pork, cabbage, celery, carrots, onions, and black pepper mixed together. Deep-fried and served with sweet chili sauce.

4 pieces. Beef, cabbage, celery, carrots, onions, and black pepper mixed together. Deep-fried and served with sweet chili sauce.

Served with sweet chili sauce.

Coconut milk soup with mushroom, tomato, onion, lemon grass & lime juice. The pot served on an alcohol stove.

Coconut milk soup with mushroom, tomato, onion, lemon grass & lime juice. The pot served on an alcohol stove.

Hot & sour soup seasoned Thai style with mushroom, tomato, onion, lemon grass, & lime juice. The pot served on an alcohol stove. Served spicy.

Hot & sour soup seasoned Thai style with mushroom, tomato, onion, lemon grass, & lime juice. The pot served on an alcohol stove. Served spicy.

Szechuan sauce soup with ramen noodle, lamb, napa cabbage, spam chicken & pork, enoki mushroom and zucchini. Served spicy.

Coconut milk soup with egg noodle, beef, broccoli, tomato, corn, & enoki mushroom.

Thai panang curry soup with udon noodle, chicken white meat, green leaf lettuce, tomato, bean curd stick, & quail egg.

Miso soup with yaki-soba noodle, beef, broccoli, spam chicken & pork, tofu, & enoki mushroom.

Lemon grass soup with udon noodle, shrimp, napa cabbage, beef ball, fresh tofu, & zucchini. Served spicy.

With enoki mushrooms, corn, peas & carrot.

Wide rice noodles stir-fried with egg, basil, bell pepper, onion, and Chinese broccoli with hot spices. Served spicy.

Jasmine rice stir-fried with egg, basil leaves, bell pepper, chili, onion and hot spices. Served spicy.

Jasmine rice stir-fried with egg, tomato, onion, green onion, broccoli, and crispy garlic on top.

Jasmine rice stir-fried with egg, curry powder, green onion, peas, and carrots. Served spicy.

Rice noodle stir-fried with egg, curry powder, scallion, bell pepper, and carrot. Served spicy.

Wide rice noodle stir-fried with egg, broccoli, and carrot.

Rice noodle stir-fried with egg, green onion, and bean sprouts and served with chunky peanut & lime.

Jasmine rice stir-fried with egg, cashew nut, tomato, and pineapple with curry powder.

Small rice noodle cooked with egg, mushroom, onion, green onion, tomato, & bean sprout.

Mixed with red curry on top of spaghetti noodles. It comes with enoki mushroom, corn, peas & carrot. Parsley flakes on the top.

Mixed with green curry on top of yaki-soba noodles. It comes with enoki mushroom, corn, peas & carrot. Parsley flakes on the top.

Stir-fried chicken with mushroom, onion, green onion, bell pepper, carrot, lemon grass. Served on a hot sizzling hot plate.

Stir-fried beef with mushroom, onion, green onion, bell pepper, carrot, lemon grass. Served on a hot sizzling hot plate.

Stir-fried chicken, beef, and shrimp with mushroom, onion, green onion, bell pepper, carrot, lemon grass. Served on a hot sizzling hot plate.

Head-on shrimp stir-fried with szechuan sauce, napa cabbage, onion, garlic, green onion, dry chili, potato, bean sprout, bell pepper, wood ear mushroom, bean curd stick, and enoki mushroom. Served in a dry pot.

Yellow curry with potato, carrot, tomato, and onion prepared in coconut milk.

Bamboo shoots, bell pepper, eggplant, and basil in a Thai delight of green curry sauce made of coconut milk & a rich blend of traditional Thai spices. Served spicy.

Bamboo shoots, bell pepper, eggplant, and basil in a Thai delight of red curry sauce made of coconut milk & a rich blend of traditional Thai spices. Served spicy.

Panang curry with carrot, bell pepper, and kaffir lime leaf in coconut milk. Served spicy.

Pineapple chunks, tomato, and broccoli in a Thai delight of red curry sauce made with coconut milk and a rich blend of traditional Thai spices. Served spicy.

Hot basil. Stir-fried with a blend of chili, basil, onion, and bell pepper. Served spicy.

Stir-fried with garlic, topped with broccoli and carrot.

Sautéed with napa cabbage, onion, bean sprout, broccoli, carrot, and mushroom in a light oyster sauce.

Stir-fried and topped with carrot & broccoli. Served with peanut sauce.

Stir-fried with eggplant, garlic, bell pepper, basil, and onion.

Stir-fried with green onion, bell pepper, onion, carrot, cashew nut, and roasted dry hot chili. Served spicy.

20 oz.

20 oz.

16 oz.

20 oz.

19.6 oz.

10 oz.

Bottle.

Bottle.