Basil Thai

4 pieces. Rice paper wrapped with tofu, rice noodle, basil, cucumber, carrot, & green leaf served with peanut sauce.

4 piece. Cabbage, carrot, garlic, pepper, onions, & mushrooms mixed together. Deep-fried & served with sweet chili sauce.

4 pieces. Chicken, cabbage, & carrot mixed together with garlic, onion, & pepper. Deep-fried, served with sweet chili sauce.

4 pieces. Sliced chicken marinated in Thai spices & served with peanut & cucumber sauce.

4 pieces. Pork, cabbage, celery, carrots, onions, and black pepper mixed together. Deep-fried and served with sweet chili sauce.

4 pieces. Beef, cabbage, celery, carrots, onions, and black pepper mixed together. Deep-fried and served with sweet chili sauce.

Served with sweet chili sauce.

Coconut milk soup with mushroom, tomato, onion, lemon grass & lime juice. The pot served on an alcohol stove.

Coconut milk soup with mushroom, tomato, onion, lemon grass & lime juice. The pot served on an alcohol stove.

Hot & sour soup seasoned Thai style with mushroom, tomato, onion, lemon grass, & lime juice. The pot served on an alcohol stove. Served spicy.

Hot & sour soup seasoned Thai style with mushroom, tomato, onion, lemon grass, & lime juice. The pot served on an alcohol stove. Served spicy.

Szechuan sauce soup with ramen noodle, lamb, napa cabbage, spam chicken & pork, enoki mushroom and zucchini. Served spicy.

Coconut milk soup with egg noodle, beef, broccoli, tomato, corn, & enoki mushroom.

Thai panang curry soup with udon noodle, chicken white meat, green leaf lettuce, tomato, bean curd stick, & quail egg.

Miso soup with yaki-soba noodle, beef, broccoli, spam chicken & pork, tofu, & enoki mushroom.

Lemon grass soup with udon noodle, shrimp, napa cabbage, beef ball, fresh tofu, & zucchini. Served spicy.

With enoki mushrooms, corn, peas & carrot.

Wide rice noodles stir-fried with egg, basil, bell pepper, onion, and Chinese broccoli with hot spices. Served spicy.

Jasmine rice stir-fried with egg, basil leaves, bell pepper, chili, onion and hot spices. Served spicy.

Jasmine rice stir-fried with egg, tomato, onion, green onion, broccoli, and crispy garlic on top.

Jasmine rice stir-fried with egg, curry powder, green onion, peas, and carrots. Served spicy.

Rice noodle stir-fried with egg, curry powder, scallion, bell pepper, and carrot. Served spicy.

Wide rice noodle stir-fried with egg, broccoli, and carrot.

Rice noodle stir-fried with egg, green onion, and bean sprouts and served with chunky peanut & lime.

Jasmine rice stir-fried with egg, cashew nut, tomato, and pineapple with curry powder.

Small rice noodle cooked with egg, mushroom, onion, green onion, tomato, & bean sprout.

Mixed with red curry on top of spaghetti noodles. It comes with enoki mushroom, corn, peas & carrot. Parsley flakes on the top.

Mixed with green curry on top of yaki-soba noodles. It comes with enoki mushroom, corn, peas & carrot. Parsley flakes on the top.

Stir-fried chicken with mushroom, onion, green onion, bell pepper, carrot, lemon grass. Served on a hot sizzling hot plate.

Stir-fried beef with mushroom, onion, green onion, bell pepper, carrot, lemon grass. Served on a hot sizzling hot plate.

Stir-fried chicken, beef, and shrimp with mushroom, onion, green onion, bell pepper, carrot, lemon grass. Served on a hot sizzling hot plate.

Head-on shrimp stir-fried with szechuan sauce, napa cabbage, onion, garlic, green onion, dry chili, potato, bean sprout, bell pepper, wood ear mushroom, bean curd stick, and enoki mushroom. Served in a dry pot.

Yellow curry with potato, carrot, tomato, and onion prepared in coconut milk.

Bamboo shoots, bell pepper, eggplant, and basil in a Thai delight of green curry sauce made of coconut milk & a rich blend of traditional Thai spices. Served spicy.

Bamboo shoots, bell pepper, eggplant, and basil in a Thai delight of red curry sauce made of coconut milk & a rich blend of traditional Thai spices. Served spicy.

Panang curry with carrot, bell pepper, and kaffir lime leaf in coconut milk. Served spicy.

Pineapple chunks, tomato, and broccoli in a Thai delight of red curry sauce made with coconut milk and a rich blend of traditional Thai spices. Served spicy.

Hot basil. Stir-fried with a blend of chili, basil, onion, and bell pepper. Served spicy.

Stir-fried with garlic, topped with broccoli and carrot.

Sautéed with napa cabbage, onion, bean sprout, broccoli, carrot, and mushroom in a light oyster sauce.

Stir-fried and topped with carrot & broccoli. Served with peanut sauce.

Stir-fried with eggplant, garlic, bell pepper, basil, and onion.

Stir-fried with green onion, bell pepper, onion, carrot, cashew nut, and roasted dry hot chili. Served spicy.

20 oz.

20 oz.

16 oz.

20 oz.

19.6 oz.

10 oz.

Bottle.

Bottle.

Rice noodle stir fried with egg, green onion, and bean sprouts, and served with chunky peanut and lime.

Rice paper wrapped with tofu, rice noodle, basil, cucumber, carrot, & green leaf served with peanut sauce.

Sliced chicken marinated in Thai spices and served with peanut and cucumber sauce.

Spicy. Bamboo shoots, bell pepper, eggplant and basil in a Thai delight of red curry sauce--made of coconut milk and a rich blend of traditional Thai spices.

Sautéed with Napa cabbage, onion, bean sprout, broccoli, carrot, and mushroom in a light oyster sauce.

Spicy. Lamb, Napa cabbage, spam (pork & chicken), beef ball, fresh tofu, onion, enoki mushroom, bean sprout, and wood-ear mushroom in Szechuan sauce broth pot.

Spicy. seafood (shrimp, mussel, squid, and clam), fish ball, onion, tomato, zucchini, corn, potato, kelp and quail egg in a lemon grass broth pot.

Shrimp, fish ball, green leaf lettuce, onion, tomato, fresh tofu, broccoli, mushroom, bean curd stick, and wood-ear mushroom in a Thai yellow curry broth pot.

Spicy. chicken, spam (pork & chicken), broccoli, zucchini, corn, bean sprout, onion, wood-ear mushroom, and bean curd stick in a Thai red curry broth pot.

Spicy. Beef, instant noodle, potato, spam (pork & chicken), fish ball, fresh tofu, green leaf lettuce, wood-ear mushroom, and bean curd stick in a kimchi broth pot.

Beef stir-fried with regular Szechuan sauce, napa cabbage, onion, green onion, dry chili, potato, bean sprout, bell pepper, wood-ear mushroom, bean curd stick, enoki mushroom.

Stir fried with szechuan sauce, Napa, onion, green onion, dry chili, potato, bean sprout, bell pepper, black fungus, bean curve stick.

Spicy. Szechuan sauce soup with ramen noodle, lamb, Napa, spam, enoki mushroom, and zucchini.

Coconut milk soup with egg noodle, beef, broccoli, tomato, corn, and enoki mushroom.

Spicy. Thai panang curry soup with udon noodle, chicken (white meat), green leaf, tomato, bean curve stick, and quail egg.

Miso soup with yaki-soba noodle, beef, broccoli, spam, tofu, and enoki mushroom.

Spicy. Lemon grass soup with udon noodle, shrimp, Napa, beef ball, fresh tofu and zucchini.

With enoki mushrooms, corn, peas, and carrot.

Mixed with red curry on top of spaghetti noodles.

Mixed with green curry on top of yaki-soba noodles.

Rice paper wrapped with tofu, rice noodle, basil, cucumber, carrot, & green leaf served with peanut sauce.

Cabbage, carrot, garlic, pepper, onions, and mushrooms mixed together. Deep-fried and served with sweet chili sauce.

Chicken, cabbage, and carrot mixed together with garlic, onion, and pepper. Deep-fried, served with sweet chili sauce.

Sliced chicken marinated in Thai spices and served with peanut and cucumber sauce.

Pork, cabbage, celery, carrots, onions, and black pepper mixed together. Deep-fried, served with sweet chili sauce.

Served with sweet chili sauce.

Coconut milk soup with mushroom, tomato, onion, lemon grass, and lime juice.

Coconut milk soup with mushroom, tomato, onion, lemon grass, and lime juice.

Spicy. Hot and sour soup seasoned Thai style with mushroom, tomato, onion, lemon grass, and lime juice.

Spicy. Hot and sour soup seasoned Thai style with mushroom, tomato, onion, lemon grass, and lime juice.

Spicy. Wide rice noodles stir fried with egg, basil, bell pepper, onion, and Chinese broccoli with hot spices.

Spicy. jasmine rice stir fried with egg, basil leaves, bell pepper, chili, and onion served with cucumber.

Jasmine rice stir fried with egg, tomato, onion, green onion, broccoli, and garlic served with cucumber.

Spicy. jasmine rice stir fried with egg, curry powder, green onion, peas, and carrots.

Spicy. rice noodle stir fried with egg, curry powder, scallion, bell pepper, and carrot.

Wide rice noodle stir fried with egg, broccoli, and carrot.

Rice noodle stir fried with egg, green onion, and bean sprouts, and served with chunky peanut and lime.

Jasmine rice stir fried with egg, cashew nut, tomato, , , pineapple and curry powder.

Small rice noodle cooked with egg, mushroom, onion, green onion, tomato, and bean sprout.

Stir fried beef with garlic, mushroom, onion, green onion, bell pepper, carrot, lemon grass.

Stir fried chicken, beef & shrimp with garlic, mushroom, onion, green onion, bell pepper, carrot, lemon grass.

Stir fried chicken with garlic, mushroom, onion, green onion, bell pepper, carrot, lemon grass.

Spicy. Crispy beef-stir cooked with bell pepper, onion, carrot, and black fungus.

Head-on shrimp stir fried with szechuan sauce, Napa cabbage, onion, green onion, dry chili, potato, bean sprout, bell pepper, wood-ear mushroom, bean curd stick, enoki mushroom.

Deep-fried fish fillet topped with garlic, fried cilantro, and Thai sauce.

Deep-fried fish fillet topped with red onion, green onion, cilantro, mint, and chili lime juice.

Yellow curry with potato, carrot, tomato, and onion prepared in coconut milk.

Spicy. Bamboo shoots, bell pepper, eggplant and basil in a Thai delight of green curry sauce--made of coconut milk and a rich blend of traditional Thai spices.

Spicy. Bamboo shoots, bell pepper, eggplant and basil in a Thai delight of red curry sauce--made of coconut milk and a rich blend of traditional Thai spices.

Spicy. panang curry with carrot, bell pepper, and kaffir lime leaf in coconut milk.

Spicy. Stir fried with a blend of chili, basil, onion, and bell pepper.

Spicy. Pineapple, tomato, broccoli in a Thai delight of red curry sauce--made of coconut milk and a rich blend of traditional Thai spices.

Stir fried with garlic, topped with broccoli and carrot.

Sautéed with Napa cabbage, onion, bean sprout, broccoli, carrot, and mushroom in a light oyster sauce.

Stir fried and topped with carrot and broccoli. Served with peanut sauce.

Stir fried with eggplant, garlic, bell pepper, basil, and onion.

Spicy. Stir fried with green onion, bell pepper, onion, carrot, cashew nut, and roasted dry hot chili.

Yellow curry with potato, carrot, tomato, and onion prepared in coconut milk.

Spicy. Bamboo shoots,bell pepper, eggplant, and basil in a Thai delight of green curry sauce--made of coconut milk and a rich blend of traditional Thai spices.

Sautéed with cabbage, onion, baby corn, broccoli, carrot, and mushroom in a light oyster sauce.

Spicy. Stir fried with a blend of chili, basil, onion, and bell peppers in a hot basil sauce.

Spicy. Panang curry with carrot, bell pepper and kaffir lime leaf in coconut milk.

Spicy. Bamboo shoots, bell pepper, eggplant and basil in a Thai delight of red curry sauce--made of coconut milk and a rich blend of traditional Thai spices.

Stir fried with eggplant, garlic, bell pepper, basil, and onion.

Spicy. Stir fried with green onion, bell pepper, onion, carrot, cashew nut, and roasted dry hot chili.

Mixed with green curry on top of yakisoba noodles. With enoki mushroom, corn, peas, and carrot. Parsley flakes on the top.