Basil Thai
Order from Basil Thai to enjoy some of the best Hot Pot in Austin. Looking to find the cheapest way to order Basil Thai? Choose the most affordable delivery or takeout option listed here. Becau...show more
4 pieces. Rice paper wrapped with tofu, rice noodle, basil, cucumber, carrot, & green leaf served with peanut sauce.
4 piece. Cabbage, carrot, garlic, pepper, onions, & mushrooms mixed together. Deep-fried & served with sweet chili sauce.
4 pieces. Chicken, cabbage, & carrot mixed together with garlic, onion, & pepper. Deep-fried, served with sweet chili sauce.
4 pieces. Sliced chicken marinated in Thai spices & served with peanut & cucumber sauce.
4 pieces. Pork, cabbage, celery, carrots, onions, and black pepper mixed together. Deep-fried and served with sweet chili sauce.
4 pieces. Beef, cabbage, celery, carrots, onions, and black pepper mixed together. Deep-fried and served with sweet chili sauce.
Served with sweet chili sauce.
Coconut milk soup with mushroom, tomato, onion, lemon grass & lime juice. The pot served on an alcohol stove.
Coconut milk soup with mushroom, tomato, onion, lemon grass & lime juice. The pot served on an alcohol stove.
Hot & sour soup seasoned Thai style with mushroom, tomato, onion, lemon grass, & lime juice. The pot served on an alcohol stove. Served spicy.
Hot & sour soup seasoned Thai style with mushroom, tomato, onion, lemon grass, & lime juice. The pot served on an alcohol stove. Served spicy.
Szechuan sauce soup with ramen noodle, lamb, napa cabbage, spam chicken & pork, enoki mushroom and zucchini. Served spicy.
Coconut milk soup with egg noodle, beef, broccoli, tomato, corn, & enoki mushroom.
Thai panang curry soup with udon noodle, chicken white meat, green leaf lettuce, tomato, bean curd stick, & quail egg.
Miso soup with yaki-soba noodle, beef, broccoli, spam chicken & pork, tofu, & enoki mushroom.
Lemon grass soup with udon noodle, shrimp, napa cabbage, beef ball, fresh tofu, & zucchini. Served spicy.
With enoki mushrooms, corn, peas & carrot.
Wide rice noodles stir-fried with egg, basil, bell pepper, onion, and Chinese broccoli with hot spices. Served spicy.
Jasmine rice stir-fried with egg, basil leaves, bell pepper, chili, onion and hot spices. Served spicy.
Jasmine rice stir-fried with egg, tomato, onion, green onion, broccoli, and crispy garlic on top.
Jasmine rice stir-fried with egg, curry powder, green onion, peas, and carrots. Served spicy.
Rice noodle stir-fried with egg, curry powder, scallion, bell pepper, and carrot. Served spicy.
Wide rice noodle stir-fried with egg, broccoli, and carrot.
Rice noodle stir-fried with egg, green onion, and bean sprouts and served with chunky peanut & lime.
Jasmine rice stir-fried with egg, cashew nut, tomato, and pineapple with curry powder.
Small rice noodle cooked with egg, mushroom, onion, green onion, tomato, & bean sprout.
Mixed with red curry on top of spaghetti noodles. It comes with enoki mushroom, corn, peas & carrot. Parsley flakes on the top.
Mixed with green curry on top of yaki-soba noodles. It comes with enoki mushroom, corn, peas & carrot. Parsley flakes on the top.
Stir-fried chicken with mushroom, onion, green onion, bell pepper, carrot, lemon grass. Served on a hot sizzling hot plate.
Stir-fried beef with mushroom, onion, green onion, bell pepper, carrot, lemon grass. Served on a hot sizzling hot plate.
Stir-fried chicken, beef, and shrimp with mushroom, onion, green onion, bell pepper, carrot, lemon grass. Served on a hot sizzling hot plate.
Head-on shrimp stir-fried with szechuan sauce, napa cabbage, onion, garlic, green onion, dry chili, potato, bean sprout, bell pepper, wood ear mushroom, bean curd stick, and enoki mushroom. Served in a dry pot.
Yellow curry with potato, carrot, tomato, and onion prepared in coconut milk.
Bamboo shoots, bell pepper, eggplant, and basil in a Thai delight of green curry sauce made of coconut milk & a rich blend of traditional Thai spices. Served spicy.
Bamboo shoots, bell pepper, eggplant, and basil in a Thai delight of red curry sauce made of coconut milk & a rich blend of traditional Thai spices. Served spicy.
Panang curry with carrot, bell pepper, and kaffir lime leaf in coconut milk. Served spicy.
Pineapple chunks, tomato, and broccoli in a Thai delight of red curry sauce made with coconut milk and a rich blend of traditional Thai spices. Served spicy.
Hot basil. Stir-fried with a blend of chili, basil, onion, and bell pepper. Served spicy.
Stir-fried with garlic, topped with broccoli and carrot.
Sautéed with napa cabbage, onion, bean sprout, broccoli, carrot, and mushroom in a light oyster sauce.
Stir-fried and topped with carrot & broccoli. Served with peanut sauce.
Stir-fried with eggplant, garlic, bell pepper, basil, and onion.
Stir-fried with green onion, bell pepper, onion, carrot, cashew nut, and roasted dry hot chili. Served spicy.
20 oz.
20 oz.
16 oz.
20 oz.
19.6 oz.
10 oz.
Bottle.
Bottle.
Rice noodle stir fried with egg, green onion, and bean sprouts. Served with chunky peanut and lime.
Spicy. Wide rice noodles are stir fried with egg, basil, bell pepper, onion, and Chinese broccoli with hot spices.
Wide rice noodle stir fried with egg, broccoli, and carrot.
Jasmine rice stir fried with egg, tomato, onion, green onion, broccoli, and garlic served with cucumber.
Sliced chicken marinated in Thai spices. Served with peanut and cucumber sauce.
Sliced chicken marinated in Thai spices. Served with peanut and cucumber sauce.
Chicken, cabbage, carrot mixed together with garlic, onion, and peppers. Deep fried and served with sweet chili sauce.
Mix together the beef, Cabbage, celery, carrots, onions and black pepper. Deepfried. Served with sweet chili sauce.
Served with sweet chili sauce.
Pork, cabbage, celery, carrots, onions, and black peppers mixed together. Deep fried and served with sweet chili sauce.
Cabbage, carrot, garlic, pepper, onions, and mushrooms. Deep fried and served with sweet chili sauce.
Rice paper wrapped with tofu, rice noodle, basil, cucumber, carrot, and green leaf. Served with peanut sauce.
Spicy. Stir fried with a blend of chili, basil, onion, and bell pepper.
Spicy. Bamboo shoots, green beans, bell pepper, eggplant, Thai delight of green curry sauce made of coconut milk, and a rich blend of Thai spices.
With Potato, carrot, tomato, and onion prepared in coconut milk.
Stir fried with eggplant, garlic, bell pepper, basil, and onion.
Spicy. Stir fried with green onion, bell pepper, onion, carrot, cashew nut, and roasted dry hot chili.
Stir fried, topped with carrot, and broccoli. Served with Peanut Sauce.
Spicy. Panang curry with carrot, bell pepper, and kaffir lime leaf in coconut milk.
Saauteed with napa, onion, baby corn, broccoli, carrot, and mushrooms in a light oyster sauce.
Stir fried with garlic, topped with broccoli, and carrot.
Spicy. Bamboo shoots, green beans, bell pepper, eggplant, Thai delight of green curry sauce made of coconut milk, and a rich blend of Thai spices.
Pineapple chunk, tomato, broccoli in a Thai delight of red curry sauce made of coconut milk and a rich blend of traditional Thai spices.
Coconut milk soup with mushroom, tomato, onion, lemon grass, and lime juice. The pot served with on an alcohol stove.
Spicy. Hot and sour soup seasoned Thai style with mushroom, tomato, onion, lemon grass, and lime juice. The pot served on an alcoholic stove.
Rib eye beef stir fried with regular szechuan sauce, napa, onion, green onion, dry chili, potato, bean sprout, bell pepper, black fungus, and bean curve stick. Served with one bowl of white rice.
Lamb, napa. Spam. Beef ball, fresh tofu, onion, enoki mushroom, bean sprout, and black fungus in Szechuan sauce broth pot. Served with one bowl of white rice.
Seafood (shrimp, mussel, squid, and clam), fish ball, onion, tomato, zucchini, corn, potato, and quail egg in a lemon grass broth pot. Served with one bowl of white rice.
Shrimp, fish ball, green leaf, onion, tomato, fresh tofu, bean curve stick, and black fungus in a Thai yellow curry broth pot. Served with one bowl of white rice.
Chicken, spam, broccoli, zucchini, corn, bean sprout, onion, and bean curve stick in a Thai red curry broth pot. Served with one bowl of white rice.
Rib eye beef, instant noodle, potato, spam, fish ball, fresh tofu, green leaf, black fungus, and bean curve stick in a kimchi broth pot. Served with one bowl of white rice.
Spicy. Lemongrass soup with udon noodle, shrimp, napa, beef ball, fresh tofu, and zucchini.
Spicy. Szechuan sauce soup with ramen noodle, lamb, napa, spam, enoki mushroom, and zucchini.
Coconut milk soup with egg noodle, rib eye beef, broccoli, tomato, corn, and enoki mushroom.
Miso soup with yakisoba noodle, rib eye beef, broccoli, spam, tofu, and enoki mushroom.
Thai Panang curry soup with udon noodle, chicken (white meat), green leaf, tomato, bean curve stick, and quail egg.
Mixed with green curry on top of yakisoba noodles. With enoki mushroom, corn, peas, and carrot. Parsley flakes on the top.
Mixed with red curry on top of spaghetti noodles. With enoki mushroom, corn, peas, and carrot. Parsley flakes on the top.
Chicken stir-fried with mushroom, onion, bell pepper, carrot, lemon grass. Served on a sizzling hot plate.
Shrimp stir fried with Szechuan sauce, napa, onion, green onion, dry chili, potato, bean sprout, bell pepper, black fungus, and bean curve stick. Served in a dry pot.
Stir fried beef with garlic, mushroom, onion, green onion, bell pepper, carrot, and lemongrass. Served on a hot sizzling hot plate.
Deep fried seafood above, topped with peas, carrot in a mildly red coconut curry sauce with steamed broccoli, and carrot.
Spicy. Wide rice noodles are stir fried with egg, basil, bell pepper, onion, and Chinese broccoli with hot spices.
Spicy. Jasmine rice stir fried with egg, basil leaves, bell pepper, chili, and onion. Served with cucumber.
Jasmine rice stir fried with egg, tomato, onion, green onion, broccoli, and garlic served with cucumber.
Jasmine rice stir fried with egg, curry powder, green onion, peas, and carrots.
Spicy. Rice noodle stir fried with egg, curry powder, scallion, bell pepper, and carrot.
Wide rice noodle stir fried with egg, broccoli, and carrot.
Rice noodle stir fried with egg, green onion, and bean sprouts. Served with chunky peanut and lime.
Jasmine rice stir fried with egg, cashew nut, tomato, and pineapple served with cucumber. (made with curry powder)
Small rice noodle cooked with egg, mushroom, onion, green onion, tomato, and bean sprout.
Stir fried with szechuan sauce, napa, onion, green onion, dry chili, potato, bean sprout, bell pepper, black fungus, and bean curve stick. Each pot comes with one bowl of white rice.
Each pot comes with one bowl of white rice.
With enoki mushrooms, corn, peas, and carrot.
Coca-Cola Soda
Zero Sugar Coca-Cola Soda
Diet Cola
Lemon Lime Soda
20 oz
20 oz
(16 oz
16.9 oz
10 oz
Sliced chicken marinated in Thai spices. Served with peanut and cucumber sauce.
Each pot comes with one bowl of white rice.
Rice paper wrapped with tofu, rice noodle, basil, cucumber, carrot, and green leaf. Served with peanut sauce.
Stir fried with szechuan sauce, napa, onion, green onion, dry chili, potato, bean sprout, bell pepper, black fungus, and bean curve stick. Each pot comes with one bowl of white rice.
Yellow curry with potato, carrot, tomato and onion prepared in coconut milk.
Bamboo shoot, bell pepper, eggplant and basil in a Thai delight of green curry sauce made of coconut milk and a rich blend of traditional Thai spices.
Sauteed with napa cabbage, onion, bean sprout, broccoli, carrot and mushroom in light oyster sauce.
Stir fried with a blend of chili, basil, onion and bell pepper in hot basil sauce
Panang curry with carrot, bell pepper and kaffir lime leaf in coconut milk.
Bamboo shoot, bell pepper, eggplant and basil in a Thai delight of red curry sauce made of coconut milk and a rich blend of traditional Thai spices.
Stir fried with eggplant, garlic, bell pepper, Carrot, basil and onion .
Stir fried with green onion, bell pepper, onion, carrot, cashew nut and roasted dry hot chili.
Stir fried with szechuan sauce, napa, onion, green onion, dry chili, potato, bean sprout, bell pepper, black fungus, and bean curve stick. Each pot comes with one bowl of white rice.
Each pot comes with one bowl of white rice.
Sliced chicken marinated in Thai spices. Served with peanut and cucumber sauce.
Chicken, cabbage, carrot mixed together with garlic, onion, and peppers. Deep fried and served with sweet chili sauce.
Mix together the beef, Cabbage, celery, carrots, onions and black pepper. Deepfried. Served with sweet chili sauce.
Served with sweet chili sauce.
Pork, cabbage, celery, carrots, onions, and black peppers mixed together. Deep fried and served with sweet chili sauce.
Cabbage, carrot, garlic, pepper, onions, and mushrooms. Deep fried and served with sweet chili sauce.
Rice paper wrapped with tofu, rice noodle, basil, cucumber, carrot, and green leaf. Served with peanut sauce.