Belly Up (South)
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Slow braised pork belly , grilled pineapple, fresh lime coleslaw, sticky rice, fried egg, broth
quinoa, mixed greens, tomatoes, avocado, queso fresco, fresh lemon vinaigrette
Cauliflower dipped in coconut batter, fried to perfection, avocado, preserved lemon ailoi spread, and caramelized onions. Served with fried sweet potatoes tossed with queso fresco and fresh cilantro.
Ahi tuna in Hawaiian marinade, tamari, tobiko, and sesame. Pictured with fried egg.
quinoa, mixed greens, tomatoes, avocado, queso fresco, fresh lemon vinaigrette
Served with sticky rice. Fresh ground beef patty, pico de gallo, avocado, queso fresco, fried egg, and brown gravy broth.
Slow braised pork belly , grilled pineapple, fresh lime coleslaw, sticky rice, fried egg, broth
Seared Tamari glazed Salmon, fresh avocado, pico de gallo, queso fresco, "Loco Moco" style with white sticky rice, fried egg, brown gravy broth.
Sticky rice. No nut herb pesto, coconut cream sauce, avocado, grilled pineapple, steamed vegetables, and pickled red onions.
Sticky rice. Crispy fried chicken, avocado, pickled red onions, fried egg, and brown gravy broth.
Sticky rice. Grilled Chicken, avocado, pickled red onions, cilantro, brown gravy sauce.
Ahi tuna in Hawaiian marinade, tamari, tobiko, and sesame. Pictured with fried egg.
Slow braised pork belly, creamy avocado curry dressing, and slaw. Served with fried sweet potatoes tossed with queso fresco and fresh cilantro.
Fresh ground beef patty, cheddar cheese, caramelized onions, and chipotle mayo. Served with fried sweet potatoes tossed with queso fresco and fresh cilantro.
Crispy fried chicken, slaw, and chipotle mayo. Served with fried sweet potatoes tossed with queso fresco and fresh cilantro.
Cauliflower dipped in coconut batter, fried to perfection, avocado, preserved lemon ailoi spread, and caramelized onions. Served with fried sweet potatoes tossed with queso fresco and fresh cilantro.
asparagus Dipped in coconut batter, fried, tossed with queso fresco.
Boneless, skinless thigh meat marinated in coconut milk, dredged in gluten free flour, and fried to perfection. Served with fresh lime coleslaw and chipotle wasabi mayo.
Fried sweet potatoes, queso fresco, cilantro, and chipotle mayo.