Biryani Pot (Austin)

Hand rolled pastry stuffed with potato or onion.

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

Julian cut potatoes fried and tossed with house special spicy Szechuan sauce.

Battered golden kennel corn fried and tossed in the wok with aromatic spices.

Vegetarian deep-fried balls tossed with soya sauce based gravy cooked to chef's perfection.

Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef's perfection.

Battered fried cottage cheese stir-fried with soya sauce based gravy.

Fried cottage cheese stir-fried with sweet pepper, green chilies, onions and special herbs.

The boiled egg added with spices dipped in chickpeas batter and golden deep fried.

Minced chicken mixed with house special spices and batter, fried until perfection.

Stir-fried chicken salted with chilies, spring onions, ginger, and garlic well-cherished preparation.

Finely cut chicken strips marinated with freshly crushed peppercorns, onions and green chilies.

Stir-fried chicken with sweet pepper, green chilies, onions. and aromatic Indian herbs.

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.

Slow cooked soup with special Deccan herbs and spices.

Soup made with crushed ground chili paste and sour ingredients.

Soup cooked with homemade cream corn and a hint of freshly crushed pepper.

Traditional Indian bread baked in clay oven.

Whole wheat flat bread baked in clay oven.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Stuffed Indian bread with fine chopped onions and cilantro.

Flat bread topped with garlic, and basil - chef's recommendation.

Traditional stuffed Indian bread with herbs and cheese.

Minced chicken added with spices and herbs perfectly cooked on the grill. Available in all day menu & lunch menu also.

Succulent white meat chunks marinated with our own special spices. Available in all day menu & lunch menu also.

Creamy rich boneless white meat marinated delicately and cooked to juicy perfection. Available in all day menu & lunch menu also.

Tender bone-in chicken, marinated with exotic tandoori spices. Available in all day menu & lunch menu also.

Minced Lamb added with spices and herbs perfectly cooked on the grill.

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves. Available in all day menu & lunch menu also.

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce. Available in all day menu & lunch menu also.

Potato and cauliflower stewed with cumin, ginger, and tomato. Available in all day menu & lunch menu also.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy - a rich Hyderabadi dish. Available in all day menu & lunch menu also.

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy. Available in all day menu & lunch menu also.

Vegetarian delight cottage cheese cooked in cream and tomato gravy. Available in all day menu & lunch menu also.

9 different vegetable cooked in a fresh creamy sauce with a touch of mild spices. Available in all day menu & lunch menu also.

Simmered spinach with exotic spices added with cottage cheese. Available in all day menu & lunch menu also.

Egg masala. Boiled eggs cooked with homemade mild tangy gravy. Available in all day menu & lunch menu also.

Chicken cooked in traditional Andhra style with homemade spices.

Clay over baked chicken, cooked in rich tomato butter cream sauce.

Chicken cooked with exotic ginger sauce and chilies.

Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Hyderabadi regional special chicken, cooked with yogurt, cream, and cashews.

Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

A delicious chicken dish cooked with fresh chopped methi leaves and spices.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Boneless chicken cooked with a combination of simmered spinach and cilantro with house spices.

Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.

Semi gravy chicken cooked with onions, chilies, and chopped boiled egg.

One of the best traditional chicken dishes cooked with fresh gongura leaves.

House Special rice dish made with aromatic rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Indo-Chinese style chicken fried rice tossed with chilies and peppers. Available in all day menu & lunch menu also.

Indo-Chinese style assorted vegetable and fried rice, wok cooked with Chinese spices. Available in all day menu & lunch menu also.

Fried beaten egg tossed with aromatic basmati rice with combination of veggie and spices. Available in all day menu & lunch menu also.

Tadka rice with cumin and ghee.

Available in all day menu & lunch menu also.

House Special rice dish made with aromatic rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House Special rice dish made with aromatic rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House Special rice dish made with aromatic rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House Special rice dish made with aromatic rice and chef's secret ingredients, slow cooked over a low flame to perfection. Family pack is served with a complementary chicken appetizer and mirchi ka salan and raita.

House Special rice dish made with aromatic rice and chef's secret ingredients, slow cooked over a low flame to perfection. Family pack is served with a complementary Veg-appetizer and mirchi ka salan and raita.

House Special rice dish made with aromatic rice and chef's secret ingredients, slow cooked over a low flame to perfection. Family pack is served with a complementary veg appetizer and mirchi ka salan and raita.

Available in all day menu & lunch menu also.

Hand rolled pastry stuffed with potato and green peas.

Stir-fried chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs.

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

Soup made with crushed ground chili paste and sour ingredients.

Battered mushroom stir-fried with sweet pepper, green chilies, onions and aromatic Indian herbs

Baby corn deep-fried and tossed with soya sauce based gravy cooked to chef’s perfection

Long green chilies with spices dipped in chickpea batter and golden deep fried

Hand rolled pastry stuffed with potato and green peas.

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

Battered golden kennel corn fried and tossed in the wok with aromatic spices.

Julian cut potatoes fried and tossed with house special spicy Szechuan sauce.

Vegetarian deep-fried balls tossed with soya sauce based gravy cooked to chef's perfection Gobi Manchurian.

Battered Fried cottage cheese stir fried with soya sauce based gravy.

Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and special herbs.

Fried Cauliflower fritters tossed with soya sauce based gravy cooked to chef's perfection.

Battered fried tilapia fish stir-fried with sweet pepper, green chilies, onions & homemade red chili sauce

Baby goat chops sautéed with curry leaves, onions, mint and native spices

Chef’s special spiced fish cubes deep fried and served with salted green chilies

Battered shrimp fried and tossed with green chilies and aromatic Indian spices

Stir-fried chicken with fresh green chilies, cilantro leaves and aromatic Indian herbs

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef’s perfection

Battered shrimp tossed with soya sauce based gravy, cooked to chef’s perfection

The boiled egg added with spices dipped in chickpea batter and golden deep fried.

Minced chicken mixed with house special spices and batter, fried until perfection.

Stir - Fired chicken salted with chilies, spring onions, ginger, and garlic well-cherished preparation.

Stir-fried chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs.

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.

Finely cut chicken strips marinated with freshly crushed peppercorns, onions and green chilies.

Slow cooked soup with special deccan herbs and spices

Slow cooked soup with special Deccan herbs and spices.

Soup made with crushed ground chili paste and sour ingredients.

Slow cooked soup with special Deccan herbs and spices.

Soup cooked with homemade cream corn and a hint of freshly crushed pepper.

Soup cooked with homemade cream corn and a hint of freshly crushed pepper.

Slow cooked soup with special Deccan herbs and spices.

Traditional stuffed Indian bread with methi

Whole wheat flat bread baked in clay oven with a hint of fresh butter

Traditional Indian bread baked in clay oven.

Whole wheat flat bread baked in clay oven.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Tuffed Indian bread with fine chopped onions and cilantro.

Flat bread topped with Garlic and Basil – Chef recommendation.

Traditional stuffed Indian bread with herbs and cheese.

Minced Chicken added with spices and herbs perfectly cooked on the grill.

Succulent white meat chunks marinated with our own spices.

Chicken marinated with fresh green herbs, served with grilled onion and salad.

Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.

Tender bone-in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad.

Fresh okra cooked in a rich spicy tangy sauce, curry leaves with homemade spices

Cottage cheese cooked with fenugreek leaves and spinach gravy with aromatic Indian herbs

Simmered spinach with exotic spices added with cottage cheese

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes

Vegetarian delight cottage cheese cooked in cream and tomato gravy

Cottage cheese cooked in fresh creamy sauce with methi leaves and homemade spices

Potato and cauliflower stewed with cumin, ginger and tomato

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.

Egg plant cooked with sesame seeds, peanut and yogurt blended gravy – a rich Hyderabadi dish.

Potato and cauliflower stewed with cumin, ginger and tomato.

Assorted vegetables cooked with crushed coriander seeds, added with peppers and onions Malai Kofta (Chef Special).

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Simmered spinach with exotic spices added with cottage cheese.

Boiled eggs cooked with homemade mild tangy gravy.

Chicken cooked in traditional Andhra style with homemade spices.

Boneless chicken cooked with combination of a rich creamy sauce, eggs and Indian spices

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

Chicken cooked with exotic ginger sauce and chilies.

Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Hyderabadi regional special chicken, cooked with yoghurt, cream and cashews.

Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Delicious chicken dish cooked with fresh chopped meethi leaves and spices.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.

Nizam Special dish, Extraordinary flavored curry made with sesame and ground onion paste.

Semi gravy chicken cooked with onions, chilies and chopped boiled egg.

One of the best traditional chicken dishes cooked with fresh gongura leaves.

House Special rice dish made with aromatic rice and chef's secret ingredients, slow cooked over a low flame to perfection. Family pack is served with a complementary chicken appetizer and mirchi ka salan and raita.

Indo-Chinese style fried rice tossed with chilies and Shrimp

House Special rice dish made with aromatic rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House Special rice dish made with aromatic rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House Special rice dish made with aromatic rice and chef's secret ingredients, slow cooked over a low flame to perfection with Hyderabadi Style Keema. Served with mirchi ka salan and raita.

House Special rice dish made with aromatic rice and chef's secret ingredients, slow cooked over a low flame to perfection with Hyderabadi Style Goat Fry. Served with mirchi ka salan and raita.

House Special rice dish made with aromatic rice and chef's secret ingredients, slow cooked over a low flame to perfection. Family pack is served with a complementary chicken appetizer and mirchi ka salan and raita.

House Special rice dish made with aromatic rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House Special rice dish made with aromatic rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House Special rice dish made with aromatic rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House Special rice dish made with aromatic rice and chef's secret ingredients, slow cooked over a low flame to perfection. Family pack is served with a complementary veg appetizer and mirchi ka salan and raita.

House Special rice dish made with aromatic rice and chef's secret ingredients, slow cooked over a low flame to perfection. Family pack is served with a complementary chicken appetizer and mirchi ka salan and raita.

House Special rice dish made with aromatic rice and chef's secret ingredients, slow cooked over a low flame to perfection. Family pack is served with a complementary Veg-appetizer and mirchi ka salan and raita.

House Special rice dish made with aromatic rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House Special rice dish made with aromatic rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Indo-Chinese style chicken fried rice tossed with chilies and peppers.

Indo- Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.

Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices.

Tadka rice with cumin and ghee

House Special rice dish made with aromatic rice and chef's secret ingredients, slow cooked over a low flame to perfection. Family pack is served with a complementary veg appetizer and mirchi ka salan and raita.

Carrot Halwa

Goat cooked and flavored with a homemade gravy and aromatic spices

Semi gravy goat cooked with onions, chilies, and chopped boiled egg

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy

Slow cooked baby goat fried with chilies and fresh mint

Baby goat cooked in traditional Andhra style with homemade spices

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chilies

Goat dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves

Hyderabadi specialty, cooked with yogurt, cream and cashews

Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut

Shrimp dish made with typical spices and house gravy

Boneless fish cooked in traditional Andhra tangy style with homemade spices

Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot

Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies

Indo-Chinese stir-fried noodles with assorted vegetables, wok cooked with Chinese spices

Indo-Chinese style stir fried Noodles tossed with shrimp,chilies and peppers and other spices

Fried beaten egg tossed with Indo-Chinese stir-fried noodles with combination of veggies and spices

Indo-Chinese style stir fried Noodles tossed with chicken,chilies and peppers and other spices