Biryani-N-Grill (Hwy 183)

Basmati rice cooked with boneless chicken, herbs and spices, then garnished with onions and lemon.

Battered fried chicken tossed with garlic, chilies, and onions.

Boneless chicken pieces grilled with authentic house blend spices.

Basmati rice cooked with tender pieces of young chicken, blended with herbs and spices, then with garnished eggs, onions and lemon.

Homemade cheese balls cooked in rich creamy sauce.

Crushed and whole sweet corn comes together with a colorful assortment of juicy vegetables. Your choice of Vegetable or Chicken.

Popular in Indo-Chinese cuisine, this soup is prepared with various vegetables and flavored with soy sauce, salt, garlic, and chili peppers. With your choice of Vegetable or Chicken.

Indian national soup made from lentils, pepper corns, and curry powder. With your choice of Vegetable or Chicken.

Crispy fried pastry stuffed with potatoes, green peas, and freshly ground Indian spices.

Thin sliced onions mixed with basin flour, spices and deep fried.

Battered baby corn, deep fried and tossed in Manchurian sauce with onion, bell pepper, ginger, garlic and Indian masala.

Battered fried cottage cheese tossed with chilli garlic sauce.

Battered fried homemade Paneer tossed with garlic, chilies, and onions.

Battered fried cauliflower tossed with Indian spices, curry leaves, and onions.

Battered fried mushroom tossed with Indian spices, curry leave and onions

Batter fried chicken tossed with onion and finished with ground pepper.

Marinated chicken tossed with special BNG chilli paste.

Batter fried chicken, deep fried with a blend of special BNG spices.

Fish marinated in BNG special spices and seared to perfection.

Pieces of lamb stir-fried with blend of Indian spices, curry leaves, and onions.

Batter fried shrimp tossed with chilli garlic sauce.

Thin handkerchief bread made on an ulta tawa.

Whole wheat bread made on an ulta tawa.

Your choice of Plain, Butter, Garlic, or Jalapeno Naan.

Plain whole wheat bread

Roasted baby potato with authentic Indian spices.

Freshly sliced cucumbers onions, tomatoes, and lemon.

Marinated chicken with special BNG spices and grilled

Shrimp marinated in a bright and tangy mixture of lemon, garlic and herbs and then grilled until plump and slightly charred.

Boneless chicken supreme grilled with authentic house blend spices.

Boneless chicken with a mild creamy flavor.

Boneless chicken marinated with sour cream, yogurt, black pepper, lime juice, and Royal Indian spices.

Garlic flavored fish kebab.

Finely minced finger rolls of lamb seasoned with exotic herbs and spices, then grilled.

Marinated whole chicken in a bright and tangy mixture of lemon, garlic and herbs and then grilled until plump and slightly charred.

Minced marinated vegitable patties and cooked to perfection.

Homemade cottage cheese marinated with spicy paste and creamy sauce, then grilled. Served with mint sauce and rice.

Homemade cottage cheese marinated with ajwain, spices, and yogurt, then grilled. Served with mint sauce and rice.

Boiled eggs in masala curry sauce.

Chicken cooked in creamy spinach sauce.

Hot and spicy made with house blend sauce. Served with rice.

Chicken cooked in creamy tomato sauce with freshly ground spices. Served with rice.

Chicken cooked in mild spices and creamy tomato sauce.

Chicken cooked in hot chettinad gravy.

Chicken cooked in BNG special coconut and peanut sauce.

Chicken cooked in mild spices and creamy sauce.

Chicken cooked in bell pepper and onion tomato gravy.

Chettinad village-style sauce flavored with tomato, garlic, coriander and black pepper. Served with rice.

Goat cooked in mild spices and creamy sauce.

Lamb cooked in traditional curry sauce and garnished with cilantro.

Lamb cooked in traditional curry sauce and garnished with cilantro.

Lamb cooked in mild spices and creamy tomato sauce.

Lamb cooked in mildly spiced nut paste and finished with coconut cream. Served with rice.

Boneless lamb cooked with creamy spinach sauce, herbs, and spices. Served with rice.

Fish simmered in a traditional curry, a tangy sauce of tomato and tamarind with house spices. Served with rice.

Marinated pomfret with indian spices and deep fried.

Fish cooked in coconut sauce.

Shrimp curry with special BNG spices. Served with rice.

Shrimp cooked in onion tomato gravy.

Shrimp cooked in mild spices and creamy tomato sauce.

Paneer curry made with authentic BNG spices. Served with rice.

Chickpeas (chana) cooked in onion tomato gravy.

Eggplant cooked with ginger and chili paste and tempered with white peas. Served with rice.

Paneer cooked in cream and tomato gravy with combination of onion and peppers.

Paneer cooked in creamy tomato sauce with freshly ground spices. Served with rice.

Paneer cooked in creamy spinach sauce.

Eggplant cooked in sesame seed and peanut gravy.

Lentils tempered with cumin, mustard, garlic and tomatoes.

Mixed vegetables cooked in mildly spiced nut paste and finished with coconut cream. Served with rice.

Vgetables cooked in hot chettinad gravy.

Homemade cheese balls cooked in rich creamy sauce.

Basmati rice cooked with herbs and spices and mixed vegetables, then with garnished with onions and lemon.

Basmati rice cooked with mixed vegetables, herbs and spices, and garnished with onions, lemon, and cubes of Paneer.

Basmati rice cooked with herbs and spices, mixed with tossed cauliflower and garnished with onions and lemon.

Basmati rice cooked with mixed vegetables, herbs and spices, and garnished with onions, lemon and boiled eggs.

Basmati rice cooked with tender pieces of young chicken, blended with herbs and spices, then with garnished eggs, onions and lemon.

Basmati rice cooked with boneless chicken, herbs and spices, then garnished with onions and lemon.

Basmati rice cooked with tender cubes of goat, blended with herbs and spices, then garnished with eggs, onions and lemon.

Basmati rice cooked with tender cubes of bone-in goat, blended with herbs and spices, then garnished with eggs, onions and lemon.

Basmati rice cooked with tender cubes of lamb, blended with herbs and spices, then garnished with eggs, onions and lemon.

Basmati rice cooked with shrimp, blended with herbs and spices then garnished with eggs,ions and lemon.

Stir-fried rice noodles with onion, carrot, bell pepper, and basil leaves in a chili garlic sauce.

Stir-fried noodles flavored with onions, soy sauce, Szechwan sauce, spices, and assorted vegetables.

Stir-fried rice flavored with onions, soy sauce, and BNG special spices.

Stir-fried rice flavored with onions, soy sauce, Szechwan sauce, spices and assorted vegetables.

Rice flavored with eggs, onions, soy sauce andBNG special spices then stir fried.

Deep fried mini chicken patties.

Indian style pizza with flour paratha as a base.

Cheese stuffed in flat thin bread and rolled.

Dumplings traditionally made of thickened milk, soaked in rose flavored syrup.

Milk made balls in sugar syrup.

Milk made balls in sugar syrup topped with vanilla ice cream.

Carrot cooked with milk and sugar and garnished with nuts with vanilla ice cream.

Dumpling made with cottage cheese soaked in sweetened thickened milk.

1/4 tray, comes with chicken apptizer and dessert chef choice. Good for 4 ppl.

1/4 tray, comes with chicken appetizer and dessert both chef choice. Good for 4 ppl.

1/ 4 tray, comes with chicken apptizer and dessert chef choice. Good for 4 ppl.

1/ 4 tray, comes with chicken apptizer and dessert chef choice. Good for 4 ppl.

1/ 4 tray comes with veg apptizer and dessert, chef choice. Good for 4 ppl.

1/4 tray comes with dessert and apptizer chef choice. Good for 4 ppl.

1/4 tray comes with apptizer and dessert chef choice. Good for 4 ppl.

Good for 2 1/2 ppl.

Good for 2 1/2 ppl.

Good for 2 1/2 ppl.

Good for 2 1/2 ppl.

Good for 2 1/2 ppl.

Good for 2 1/2 ppl.

Good for 2 1/2 ppl.

Good for 2 1/2 ppl.