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Appetizers and Special Teas
Vegetarian Egg Roll
$1.75 each. Vermicelli and select crisp veggies wrapped in an extra thin spring roll skin and deep fried. Comes with sweet and sour dipping sauce from a secret Thai recipe.
Thai Brown Tea
Sweet Thai brewed iced tea. The Thai brown tea is more of a Western-type tea and comes with two slices of lime.
Thai Milk Tea
Sweet Thai brewed tea, but with a milk or cream mixture added to Asian flavor and without the lime slices.
Chicken Over Rice
Pranom's tender chicken marinated overnight in a special combination of Asian herbs and spices and cooked Sous Vide, then laid on a bed of Jasmine/Long-Grain rice blend, topped with a fried egg. Comes with a light cabbage or carrot slaw, and cilantro. Two light sweet sauces, the "Thai White" sauce of lemongrass, kaffir lime, garlic and more, plus "The Red Sauce", a light, slightly spicy sauce complete the dish.
Pork Over Rice
Center cut pork loin, grilled to perfection and laid on a bed of Jasmine/Long-Grain rice, with a cabbage or carrot slaw nestled to the side, sprinkled with cilantro, our slightly sweet "Thai White" sauce (lemongrass, Kaffir lime, garlic, galangal, coriander) and our slightly spicy "The Red Sauce" dress the top. Comes with a fried egg on top.
Tofu Over Rice
VEGAN/VEGETARIAN OPTIONS IN ADD ONS - San San top-shelf Tofu marinated in a Turmeric sauce and lightly-fried, is laid upon our Jasmine/Long-Grain white rice. (Brown RIce and Quinoa blend is optional). Topping the dish is cilantro and our proprietary "Thai White" (slightly sweet with curry, cumin, lemongrass, coriander and more) and our lightly spicy "The Red Sauce". Served with a dash of crisp cabbage/carrot mix.
Pad Thai Chicken
Pranom’s tender, boneless Sous Vide chicken laid on soft Pho noodles (surprise!) and dressed with our "Thai White" (lemongrass, kaffir lime, garlic and more) plus "The Red Sauce" (a light, very slightly spicy sauce). Crushed peanuts are provided in a separate portion cup. Comes with a serving of crisp cabbage/carrots and a wedge of lime.
Pad Thai Pork
Center cut pork loin cooked to perfection and laid on a bed of soft noodles, next to fresh slaw. Topped with Thai white slightly sweet and red sauce slightly spicy. A sprinkling of cilantro and a lime are added, as is a small side container of peanuts.
Pad Thai Tofu
VEGAN/VEGETARIAN OPTIONS: A generous portion of marinated, top shelf San San tofu lightly grilled and laid on top of soft Pho noodles, with a slaw side. All is topped with our Thai White sauce (garlic, Kaffir lime, lemongrass, curry, SHRIMP) and the slightly spicy "The Red Sauce". A lime wedge and cilantro are added, with peanuts in a separate container included. THIS DISH IS COMPLETELY VEGAN AND VEGETARIAN IF YOU SELECT "NO WHITE SAUCE" BELOW. (There is no egg in our Pad Thai's.)
Thai Chicken Curry
Pranom's special Thai Chicken Curry (green curry) with intricate flavor served with Jasmine/Long-Grain white rice. (Brown Rice & Quinoa blend is optional on request for $1.00). A crowd favorite!
Thai Massaman Curry
Thai massaman curry is made with chicken dark meat, peanuts, and a special massaman curry paste. A treat. Served wit Jasmine/Thai White rice or optional Brown Rice & Quinoa mix.
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