Blue Basil

$1.75 each. Vermicelli and select crisp veggies wrapped in an extra thin spring roll skin and deep fried. Comes with sweet and sour dipping sauce from a secret Thai recipe.

Sweet Thai brewed iced tea. The Thai brown tea is more of a Western-type tea and comes with two slices of lime.

Sweet Thai brewed tea, but with a milk or cream mixture added to Asian flavor and without the lime slices.

Pranom's tender chicken marinated overnight in a special combination of Asian herbs and spices and cooked Sous Vide, then laid on a bed of Jasmine/Long-Grain rice blend, topped with a fried egg. Comes with a light cabbage or carrot slaw, and cilantro. Two light sweet sauces, the "Thai White" sauce of lemongrass, kaffir lime, garlic and more, plus "The Red Sauce", a light, slightly spicy sauce complete the dish.

Center cut pork loin, grilled to perfection and laid on a bed of Jasmine/Long-Grain rice, with a cabbage or carrot slaw nestled to the side, sprinkled with cilantro, our slightly sweet "Thai White" sauce (lemongrass, Kaffir lime, garlic, galangal, coriander) and our slightly spicy "The Red Sauce" dress the top. Comes with a fried egg on top.

VEGAN/VEGETARIAN OPTIONS IN ADD ONS - San San top-shelf Tofu marinated in a Turmeric sauce and lightly-fried, is laid upon our Jasmine/Long-Grain white rice. (Brown RIce and Quinoa blend is optional). Topping the dish is cilantro and our proprietary "Thai White" (slightly sweet with curry, cumin, lemongrass, coriander and more) and our lightly spicy "The Red Sauce". Served with a dash of crisp cabbage/carrot mix.

Pranom’s tender, boneless Sous Vide chicken laid on soft Pho noodles (surprise!) and dressed with our "Thai White" (lemongrass, kaffir lime, garlic and more) plus "The Red Sauce" (a light, very slightly spicy sauce). Crushed peanuts are provided in a separate portion cup. Comes with a serving of crisp cabbage/carrots and a wedge of lime.

Center cut pork loin cooked to perfection and laid on a bed of soft noodles, next to fresh slaw. Topped with Thai white slightly sweet and red sauce slightly spicy. A sprinkling of cilantro and a lime are added, as is a small side container of peanuts.

VEGAN/VEGETARIAN OPTIONS: A generous portion of marinated, top shelf San San tofu lightly grilled and laid on top of soft Pho noodles, with a slaw side. All is topped with our Thai White sauce (garlic, Kaffir lime, lemongrass, curry, SHRIMP) and the slightly spicy "The Red Sauce". A lime wedge and cilantro are added, with peanuts in a separate container included. THIS DISH IS COMPLETELY VEGAN AND VEGETARIAN IF YOU SELECT "NO WHITE SAUCE" BELOW. (There is no egg in our Pad Thai's.)

Pranom's special Thai Chicken Curry (green curry) with intricate flavor served with Jasmine/Long-Grain white rice. (Brown Rice & Quinoa blend is optional on request for $1.00). A crowd favorite!

Thai massaman curry is made with chicken dark meat, peanuts, and a special massaman curry paste. A treat. Served wit Jasmine/Thai White rice or optional Brown Rice & Quinoa mix.

Hot, gluten free. Chef pranom's generous portion of Thai chicken curry is her signature dish, with tender chicken breast meat in a gorgeous blend of curry, coconut milk, lemon grass and more topped with fresh thai basil. The special side of rice is a blend of thai jasmine rice infused with a hint of ginger. Delicious! (gluten-free).

Vegan, vegetarian. Vermicelli and select crisp veggies wrapped in an extra-thin spring roll skin and deep-fried. Sweet and sour dipping sauce homemade from a secret Thai recipe (really) compliments the dish.

Delicious, sweet (only) Thai-brewed iced tea. The "Thai brown tea" is more of a traditional tea with two slices of lime. Quench your thirst with this lovely drink.

Our sweet (only) Thai-brewed tea, but with a milk or cream mixture added to give it a true Asian flavor (and without the lime slices). A special taste of Thailand here.

Gluten free. Pranom's tender chicken - marinated overnight in a special combination of Asian herbs and spices - on a bed of delicately seasoned jasmine or long-grain rice mix or our special brown rice/quinoa blend, topped with a fried egg. Comes with a light cabbage or carrot slaw, and cilantro. Two delicious light-sweet sauces - our "Thai white" sauce of lemongrass, kaffir lime, garlic and more, plus "the red sauce", a light, very slightly spicy sauce - complete the dish.

Gluten free. Center-cut pork loin, grilled to perfection and laid on a bed of steamed white rice - a special Blue Basil oriental long grain & Jasmine blend - with a cabbage'n'carrot slaw nestled to the side. Sprinkled with cilantro, our slightly-sweet "Thai White" and slightly-spicy "The Red Sauce" dress the top.

Firm, top-shelf tofu marinated, then lightly grilled and set on a bed of steamed mixed long grain and jasmine rice next to a small cabbage or carrot slaw. Comes with our Thai white (slightly sweet) and red sauce (slightly spicy) on top, with a sprinkling of cilantro. OPT FOR "NO WHITE SAUCE" and this dish is both VEGAN and VEGETARIAN!

Gluten free. Pranom's tender, boneless chicken laid on soft noodles and dressed with our famous "Thai White" sauce of lemongrass, Kaffir lime, garlic and more plus "The Red Sauce” a light, very slightly spicy topping. Crushed peanuts are in a portion cup near to the side serving of crisp veggies. Includes a wedge of lime. Finally, for some heat, do ask for a side of Pranom's "fire" sauce.

Gluten free. Center-cut pork loin cooked to perfection and laid on a bed of soft noodles, next to fresh slaw. Topped with our delicious thai white (slightly sweet) and red sauce (slightly spicy). A sprinkling of cilantro and a lime are added, as is a small side container of peanuts.

Gluten free, vegetarian. A generous portion of marinated, top-shelf tofu lightly grilled and laid on top of our soft noodles, and slaw side. All is topped with the slightly-spicy red sauce. A lime wedge and cilantro are added, with peanuts in a separate container included. Please note: this dish, by default, does not include our Thai white sauce as there is a trace of shrimp in it. This dish is 100% vegetarian. If you'd like the white sauce, please add a note in special requests.

Hot, gluten free. Chef pranom's generous portion of Thai chicken curry is her signature dish, with tender chicken breast meat in a gorgeous blend of curry, coconut milk, lemon grass and more topped with fresh thai basil. The special side of rice is a blend of thai jasmine rice infused with a hint of ginger. Delicious! (gluten-free).

Gluten free. Thai massaman curry is made with chicken dark meat, peanuts, and a gorgeous special massaman curry paste.