Bombay Street Food

Boiled potatoes mixed with special dabeli masala ( Kutchi dabeli masala). Mixture stuffed in a pav (burger buns) with sweet, spicy, and garlic chutney.

Sweet, spicy, and tangy chaat made with crispy papdi, ragda (boiled white peas), onions, tomato, yogurt, tamarind, and green chutney.

Pav bhaji pav (buns).

Potato patties topped with ragda (white peas), sweet, spicy chutney, and garnished with sev.

Hot samosa placed inside pav (buns) and topped with sweet and spicy chutney

2 Fried triangle-shaped pastry filled with a mixture of potato and spices.

Round ball-shaped hollow puri (deep-fried crispy shells) filled with boiled white peas, chaat masala, sweet, and spicy chutney.

Deep-fried potato balls made with mashed potatoes, curry leaves, green chili, mustard seeds, and chickpea flour. Served like a burger with sweet and spicy chutney.

Boiled and mashed vegetables cooked well and blended with flavorful spices. Served with buns.

Round ball-shaped hollow puri (deep-fried crispy shells) filled with white peas and garnished with yogurt, sweet, and spicy chutney.

2 Fried triangle-shaped pastry filled with a mixture of potato and spices. Served with sweet chutney.

Made of crispy puri which is loaded with diced potatoes, chickpeas, onions, and various types of chutneys.

It is made of puffed rice, vegetables, and a tangy tamarind sauce.

Mango shakes made with yogurt and mangoes.

Rasmalai consists of flattened balls of chana soaked in malai (clotted cream) flavored with cardamom. Milk is boiled and a bit of vinegar or lime juice is added to split it. The balls are then cooked in milk with saffron, pistachios, and kheer as stuffing.

2 Milk-based balls soaked in sugar syrup.

Is a flavored tea beverage made by brewing black tea with a mixture of aromatic herb and spices.