Bon Japanese Cuisine

Grilled.

Deep fried.

Two pieces shrimp, four pieces vegetable tempura.

Deep fried calamari with a sweet Asian sauce.

Four pieces shrimp tempura with a creamy sauce.

Japanese-style fried chicken.

Finely chopped tuna, avocado with wonton chips.

Three pieces tuna or salmon.

Five pieces seared albacore topped with crispy onion and ponzu sauce.

Five pieces yellowtail topped with jalapeno and yuzu soy sauce.

Five pieces Cajun salmon topped with mango salsa and jalapenos sauce.

Seared beef topped with crispy sweet potato and ponzu sauce.

Sauteed in soy sauce topped with bonito flakes.

String beans with sweet sesame sauce.

Bonito broth miso with tofu, wakame seaweed, scallion.

Shrimp, fish, scallop miso broth with tofu, wakame seaweed scallion.

Vegetable broth with mixed vegetables.

Mixed greens, vegetables with ginger dressing.

Thinly sliced cucumber, sweet vinegar sauce.

Tako, shrimp, kani, and white fish.

Mixed seaweed cucumber with sesame sauce.

Mixed greens, eight pieces sashimi - tuna, salmon, yellow, and albacore with yuzu dressing.

Baked salmon skin, mixed greens, daikon, yamagobo with ponzu dressing.

One piece shrimp, four pieces vegetable tempura.

Mixed vegetables with vegetable broth.

Shrimp, fish, scallop, mussel, wakame seaweed.

Choice of fish, red onion, and yellow bell pepper, cilantro with special sauce.

Ceviche with all four fish.

Choice of thinly sliced fish - 5 pieces with special sauce.

Tiradito with all four fish.

Ceviche - with tuna and white fish and tiradito - with salmon and yellowtail.

Per pcs.

Imitation crab meat, avocado, cucumber.

Real, crab meat, avocado, cucumber.

Shrimp tempura, avocado.

Salmon, avocado.

Salmon skin, cucumber, yamagobo, bonito flake.

Salmon, cream cheese, avocado.

Baked crab roll, avocado, cream sauce, soy paper.

California roll with covered and baked with salmon.

Four pcs crispy rice topped with spicy tuna.

Spicy tuna with avocado, Cajun salmon on top, spicy mayo, and hot sauce.

Eel with cucumber, avocado on top, eel sauce.

Shrimp tempura roll topped with eel, avocado, eel sauce.

Cooked half lobster tail, avocado, cucumber, tobiko, soy paper.

Cal. Roll topped with tuna, salmon, white fish, yellow tail, albacore, shrimp, and avocado.

Shrimp tempura with avocado, spicy tuna, and scallion on top, sweet mustard eel sauce.

Spicy tuna with avocado, spicy albacore, and baked crispy potato on top, spicy cream sauce.

Spicy tuna, cucumber, avocado, topped with salmon and lemon, miso sauce, scallion, red hot sauce.

Spicy yellowtail, avocado, topped with yellowtail and jalapeno, honey mustard sauce.

Deep fried soft shell crab scallop on top with eel sauce.

California roll, baked bay scallop on top with eel sauce.

Spicy chicken tempura, soy paper, sweet soy sauce.

California roll topped with beef, spicy sauce.

Shrimp tempura, avocado topped with spicy tuna and unagi.

Deep fried - unagi, kanim salmon, avocado, spicy sauce.

Salmon, imitation crab meat, cream cheese with spicy mayo sauce.

Tuna, salmon, yellowtail, whitefish, albacore, shrimp eel, California roll.

Two pieces, two pieces, one pieces tail, one piece white fish, one piece albacore, one pieces eel, and scallop.

Chef's choice of six pieces sashimi and six pieces sushi.

Ten pieces sashimi five kinds - two pieces each.

20 pieces sashimi seven kinds.

30 pieces sashimi ten kinds.

6 oz. grilled chicken breast with teriyaki sauce, mashed potato.

8 oz. rib eye steak beef with teriyaki butter sauce, mashed potato.

Two pieces grilled salmon with teriyaki sauce. Mashed potato.

Four pieces shrimp, seven pieces vegetable tempura.

Ten pieces of vegetable tempura.

Seabass, vegetables with sweet miso sauce.