Searching for "Italian Near Me"? Botticelli's has some of the best Italian in Austin. Located at 1321 S Congress Ave, Botticelli's is a convenient option that delivers to the area around Austin..
Piatto Di Formaggi
Three Italian cheeses, seasonal fruit and crostini.
Gamberetti E Polenta
Spicy shrimp in cream sauce with seared polenta.
Vongolle Alla Trota
Fresh New England little neck clams steamed with brown butter, capers, and lemon topped with bread crumbs.
Seared porcini dusted sea scallops over a brown butter and roasted garlic puree with a roasted beet, and almond salad topped with a pan sauce.
Original Botticelli Bread
Grandmother’s own homemade bread stuffed with prosciutto, rosemary ham, salami, mozzarella, parmesan, and roasted bell peppers.
The Veggie Botticelli Bread
Same wonderful homemade bread stuffed with eggplant, zucchini, squash, cherry tomatoes, ricotta, parmesan and roasted bell peppers.
Zuppa Del Giorno
Made fresh daily.
Insalata Di Verdure Mista
Fresh organic mixed baby field greens, dressed with apples and candied pecans in an herb-shallot vinaigrette and shaved aged gouda.
Hand torn romaine lettuce with shaved parmesan and herbed croutons in a roasted garlic caesar dressing.
Butter lettuce and arugula dressed in a truffled vinaigrette with roasted trumpet mushrooms, seasonal fruit, and hazelnuts.
Insalata Di Napoleon
Roasted gold and red beets, goat cheese, baby spinach, roasted fennel, tossed in a carrot-white balsamic vinaigrette.
Local seasonal tomatoes with house made mozzarella topped with a balsamic reduction, olive oil, and black pepper.
Ravioli Di Zucca Gialla
House made raviolis filled with roasted butternut squash served in a brown butter and sage sauce topped with parmesan and chili flakes.
Pansotti Di Fungo
House made raviolis filled with portabella and crimini mushrooms with ricotta and herbs tossed in a marsala cream sauce with sweet peas, cherry tomatoes and green onions.
Tagliatelle Con Polpette
Home made meatballs with veal, pork, and beef over tagliatelle tossed in marinara sauce topped with grated parmesan.
Anatra Due Maniere
Seared duck breast over duck confit pan fried ravioli dressed in a black pepper fig sauce garnished with fresh mint.
Pollo Alla Picatta
Dewberry hill farms marinated chicken breast over a polenta cake with broccolini and finished with a white wine, caper, butter sauce.
Confit of king trumpet mushroom confit and local seasonal vegetables tossed with cappellini pasta over fresh heirloom tomatoes finished with an herbed spinach oil (vegan).
Filetto Di Manzo
Petite seared filet over mascarpone risotto and sauteed shaved brussels sprouts with pancetta served with a red currant pan sauce.
Costolette D Agnello
Garlic molasses marinated lamb chops served with herb roasted new potatoes, sauteed green beans and a goat cheese panna cotta.
Italian Beef Sandwich
Chicago style. Italian style roasted marinated beef served wet or dry with sweet or hot peppers and parmesan chips.