Brentwood Social House (1601 W Koenig Ln)

Gluten-free. Minced lamb with onions and carrots, stewed in red wine and vegetable stock and topped with buttery mashed potatoes.

Vegan, gluten-free. Meatless crumbles and lentils with onions and carrots, stewed in red wine and vegetable stock and topped with vegan buttery mashed potatoes.

All-natural white meat chicken in a fennel-spiced cream sauce.

Vegan. Roasted cauliflower and chickpeas in an Indian-spiced curry made with coconut milk.

Vegetarian. Antonelli’s cheddar cheese, cream cheese and housemade tomato chutney served on crustless white bread with a side salad or chips.

Oven-roasted turkey and avocado with a lemon mayonnaise served on crustless wheat bread with a side salad or chips.

Vegetarian. Roasted sweet potatoes, eggplant, zucchini, and onion topped with antonelli’s ricotta, feta, tomatoes, and thyme.

Sliced ham and swiss cheese with a mustard-mayo spread in a French croissant.

Vegan, gluten-free. Organic greens topped with sliced strawberries and almonds with balsamic vinegar on the side.

Gluten-free. Austin’s white mountain unsweetened bulgarian yogurt and housemade granola with oats, cranberries, sunflower seeds, pumpkin seeds, almonds, honey, cinnamon, and vanilla, with fresh banana slices, strawberries, and honey.

Vegan, gluten-free.

Gluten-free. Creamy curried chicken, topped with flaked almonds, raisins and spiced carrot relish on a bed of organic greens [spring/summer].

Almond butter and jam, turkey breast, honey ham, or nutella and banana on white or wheat bread cut into four triangles.

Choose (1): cherry tomatoes, baby carrots, sugar snap peas.

Choose a sandwich and two sides.

Pork and beef sausage from slovacek sausage in snook, Texas wrapped in Belgian puff pastry.

Vegetarian. Antonelli’s cheddar cheese wrapped in Belgian puff pastry.

Vegetarian. Roasted potato, onion, tomato, and eggs baked in Belgian puff pastry.

Vegetarian. Spinach, feta, and egg baked in Belgian puff pastry, topped with tomato.

A slice of moist tea bread, made with fresh lemons.

Fluffy yorkshire scone made with currants and topped with almonds.

Three rich and decadent layers of shortbread, housemade caramel and dark chocolate.

Almond frangipane topped with organic wild blueberries and baked in a pâte sucrée tart shell.

A thin pie crust beneath a thin layer of raspberry jam and fluffy almond cake.

Chocolate pâte sablée crust with a thin layer of orange marmalade and dark chocolate ganache.

Chocolate croissant imported from France and baked fresh in-house.

Gluten-free. Our delicious lemon tea bread, made with gluten-free flour.

Gluten-free. Chocolate chip cookie made with gluten-free flour and fair-trade dark chocolate chips.

Vegan. Fair trade dark chocolate chips with dark chocolate cocoa powder.