Broth & Basil

Choice of pork or vegetarian.

Rice paper rolls with choice of traditional (shrimp and pork), char-broiled pork or char-broiled chicken. Served with vermicelli noodles, lettuce, basil, and peanut sauce.

Choice of Asian ranch (dry rub) or saigon style (sweet and savory, fish sauce based).

Steam buns with choice of pork belly, char-broiled pork or char-broiled chicken. Served with house sauce and topped with cilantro, cucumber, pickled carrots/daikon and jalapeño.

Rare steak, brisket, flank, tendon and tripe.

White and dark chicken meat in chicken pho broth.

Broccoli, carrots and tofu in vegan pho broth.

Char-broiled pork, chicken, eggroll.

Char-broiled pork, chicken and fried egg.

Served dry or with broth: served with shrimp, pork. Dried shrimp and pork belly, fried anions: choice of rice or egg noodles.

Choice of chicken, brisket or beef balls.

Choice of pork or chicken.

Choice of pork or chicken.

Rare steak, brisket, fatty brisket, flank, crunchy flank, beef balls, tendon, tripe.

Char-broiled chicken or pork.