Ready to try some of the best Argentine in Austin? Then it's time to order from Buenos Aires Cafe. Looking to find the cheapest way to order Buenos Aires Cafe? Choose the most affordable delivery...show more
Spicy ground beef, green onions, raisins, green olives, fresh herbs, traditional spices.
Mild ground beef, green onions, raisins, green olives, fresh herbs, traditional spices.
roasted chicken, red bell peppers, green onions, fresh herbs.
Spinach, ricotta cheese, Parmesan, onions.
Albacore tuna, onions, red bell peppers, tomatoes, black & green olives, oregano.
Rotating seasonal empanada.
A refreshing mix of fresh field greens, tomatoes, grated carrots, red onions, kalamata olives, hearts of palm & citrus vinaigrette.
Hearts of romaine, grated parmesan, garlic croutons & caesar dressing.
Baby spinach, feta cheese, organic fuji apples, spicy house roasted pecans with sweet & tangy balsamic vinaigrette veg.
Served with two handmade herb crepes filled with spinach, onions, provolone, & mozzarella; finished with béchamel and marinara sauce.
Served with two breaded & fried Certified Angus Beef cutlets, house fries, & organic field greens.
Served with fresh farm to table, vegetarian platter.
Served with grilled free range & organic chicken breast.
Argentine-style Mixed Grill featuring beef short ribs, chicken breast, & Chef Reina's house-made chorizo bratwurst.
6 oz grilled Certified Angus Beef strip loin.
Served di Parma, provolone, tomato, mayonnaise, French baguette, served cold
Seasonal vegetarian sandwich.
6oz Certified Angus Beef, tomato, romaine, served on a toasted Challah bun with chimi aioli & tomoato jam
Chef Reina's house-made bratwurst, chimichurri, French baguette.
Served with wo breaded & fried Certified Angus Beef cutlets, tomato, lettuce, mayonnaise, French baguette.
Served with our signature sandwich, Certified Angus Beef tenderloin, French baguette, chimichurri.
Served with rustic handmade sourdough batard with Uruguayan EVOO or homemade compound butter.
Served with house-marinated olives & citrus zest.
Served with traditional Argentine charred provolone with fresh herbs .
Chef Reina's house-made bratwurst & Argentine black sausage.
Served with pan seared scallop atop sweet potato puree, mango cream, & chive oil, & with roe.
garlic-herb marinated veal served over a mint yogurt sauce.
Served with pimento infused topped with prosciutto & micro greens.
rgentine style "Shepherd’s pie" Certified Angus ground beef, hard boiled eggs, green onions, raisins, green olives, & herbs topped with mashed potatoes, baked until golden.
Argentine style "Shepherd’s pie" Certified Angus ground beef, hard boiled eggs, green onions, raisins, green olives, & herbs topped with mashed potatoes, baked until golden.
Served with marinated free-range chicken breast roasted with fresh herbs & spices, with mascarpone polenta & wilted Swiss Chard.
Served with roasted wild boar served with morel mushroom, sweet pea, & cherry tomato risotto topped with red wine chipotle & caramelized onions.
Served with herb-encrusted lamb chops accompanied by butter wine poached haricot verts & goat cheese mashed potatoes, finished with a cherry red wine reduction & a drizzle of mint oil.
Served with pan seared grouper over Peruvian purple mashed potatoes, served with charred fiddle head ferns & roasted red bell pepper butte.
Served with pumpkin-cinnamon, sweet potato-chipotle, cilantro-jalapeno & potato-herb gnocchi tossed with roasted red peppers, artichoke hearts, mushrooms, haricots verts, Parmesan, finished with crema & house-made parsley, red pepper, & balsamic reductions
Served with wo handmade herb crepes filled with spinach, onions, provolone, & mozzarella, finished with béchamel & marinara, topped with shaved Parmesan.
Served with bone in Short ribs.
Served with traditional Argentine mixed grill served with grilled haricot verts & smashed butter herb roasted potatoes.
SEAFOOD PARRILLADA served with grilled haricot verts & smashed butter herb roasted potatoes.
Served with roasted cauliflower quarter, over cherry wild rice, topped with romesco & finished with preserved Meyer lemon.
Served with grilled artichokes topped with lemon chive aioli .
Tossed with fresh garlic, parsley, & a side of chimichurri aioli
Served with local wild mushrooms .
Traditional Latin-America tres leches sponge cake with our signature fourth distinct Argentine touch.
wo handmade sweet crepes rolled with "La Serenisima" dulce de leche, burnt sugar on top.
Dark chocolate, spicy pasilla & cayenne peppers topped with a fresh strawberry .
Flourless chocolate torte layered with chocolate and dulce de leche ganache, strawberry mousse, and finished with strawberry balsamic reduction.
A delicious cake soaked in Kalhua liqueur & coffee, rolled with fresh strawberries, fresh whipped cream & dulce de leche .
Chef Reina's recipe of traditional lemon pie with fresh lemon zest.
Corn starch cookie filled with dulce de leche & rolled in coconut flakes.
Chocolate cookie filled with dulce de leche & dipped in chocolate.