Burnt Kitchen takeout in Leander is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you th...show more
Butter lettuce, shaved Parmesan, Texas toast croutons and burnt Caesar dressing.
Carrots beets and greens, fresh feta, olive oil and lemon vinaigrette with balsamic glaze.
Heirloom tomatoes, burrata, basil, olive oil, cracked pepper.
Burnt Texas toast, avocado, chipotle pepper, micro greens, heirloom tomato.
Red quinoa, cherry tomatoes, avocado, crispy kale, purple bean and amaranth.
Fried free range chicken with sweet potato waffles and candied Texas pecans.
Classic eggs Benedict with poached egg, burnt Hollandaise, and boar ham on grain wheat.
Smoked salmon, poached egg, burnt Hollandaise, capers, cream cheese and chives on grain wheat.
Almond butter, taxes toast, and peach jam with apple wood bacon.
Grass feed ribeye with eggs free range and chimichurri.
Gulf shrimp, blue corn meal grits, heirloom tomatoes, shaved Parmesan, mixed micro green, and apple wood bacon.
Turkey, ham burnt butter, Swiss cheese, with blackberry jam.
Free range eggs, burnt butter, truffle salt, Gruyere.
2 eggs, choice of protein, hash brown, grits and Texas toast with jam.
Mixed berry, banana, burnt granola, local honey, chia seeds, almonds.
Local lettuce, summer squash, zucchini, tomato, carrots, lemon sage aioli.
Gulf shrimp, blue corn meal grits, heirloom tomatoes, mixed micro greens, long beans.
A BLT (bacon, lettuce, and tomato). Red quinoa, cherry tomatoes, avocado, crispy kale, purple bean and amaranth
Braised pork, wild boar ham, stone mustard, burnt pickles, Swiss.
Spicy. grass fed beef with fried farm egg and burnt green chili salsa.
Free range fried chicken with burnt pickles, smoked paprika and burnt slaw with isle acre farms cucumber.
Swiss, fontina, black garlic Havarti and Parmesan crisp on 9 grain bread.
Ahi tuna. Sesame oil, sesame seeds, pickled carrots on crispy corn tortillas.
Grass fed beef, harissa, onion, dehydrated bell peppers, queso fresco.