Sauteed blue crab cakes topped with poached eggs and cajun shrimp & crawfish brandy cream sauce served with fresh fruit.

Toasted English muffin with Canadian bacon, poached eggs and Hollandaise, served with fresh fruit.

Warm, fresh biscuit topped with poached eggs, country sausage and white gravy, served with tater tots and fresh fruit.

Toasted English muffin with grilled beef tenderloin, poached eggs and hollandaise, served with fresh fruit.

Toasted English muffin with Atlantic salmon, poached eggs, hollandaise and capers, served with hash fresh fruit.

Toasted English muffin with maine lobster, poached eggs and hollandaise, served with fresh fruit.

Gluten friendly, grilled portabella with creamed spinach, topped with poached eggs and roasted tomato butter sauce, served with fresh fruit.

Toasted English muffin with grilled beef tenderloin, lump blue crab, poached eggs and hollandaise, served with fresh fruit.

Thick cut French toast topped with bananas sauteed in a caramel sauce and sweet vanilla whipped cream.

Thick cut French toast topped with fresh blueberries, strawberries and sweet vanilla whipped cream.

Cap'n crunch crusted thick cut French toast topped with peach maple syrup, toasted pecans and sweet vanilla whipped cream.

Thick cut classic French toast, served with two fried eggs, bacon, sausage and fresh fruit.

Gluten friendly, filled with Maine lobster, asparagus, cheddar & jack cheese, topped with hollandaise, served with fresh fruit.

With country gravy, two fried eggs and a buttermilk biscuit, served with fresh fruit.

Eggs scrambled with crispy corn tortilla strips and pico de gallo, topped with queso, served with fresh fruit.

Two eggs (any style), toast and fresh fruit, with your choice of bacon or sausage.

Gluten friendly, cheese omelet topped with cajun shrimp & crawfish brandy cream sauce, served with tater tots and fresh fruit.

Gluten friendly, served with fresh fruit.

Gluten friendly, onions, bell peppers, mushrooms, tomato, fresh jalapeños and cheddar cheese, served with fresh fruit.

Gluten friendly, served with fresh fruit.

Gulf shrimp sauteed with andouille sausage and spicy New Orleans style BBQ sauce over cheddar-jalapeno grits, topped with two poached eggs and cornmeal fried okra.

Gluten friendly, chilled‎ jumbo Gulf shrimp with classic cocktail sauce.

Gluten friendly, 1/2 pound cajun seasoned and chilled Gulf shrimp with classic cocktail sauce.

Chilled lobster salad, shredded lettuce, butter toasted mini-buns.

PEI mussels, steamed in a sweet & spicy Thai coconut-curry broth, served with grilled French bread.

Sesame and chile crusted with teriyaki dipping sauce.

Jerk‎ chicken, green chiles and cheese, served with tropical fruit salsa and sour cream.

Ahi tuna, seared rare and sliced, with seaweed salad and sweet & spicy Asian BBQ sauce.

Sesame crusted, served over fresh ginger-lime slaw, topped with lemon aioli and scallions.

Glazed with sweet and spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds.

Sautéed lump blue crab cakes, white wine mustard sauce and zesty coleslaw.

Choose 2: Bowl of Soup, Side Salad, 1/2 Cuban Sandwich.

Iceberg wedge, topped with Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing and Goldfish crackers.

Romaine lettuce, parmesan cheese and garlic croutons tossed in our Caesar dressing.

Gluten friendly, Spring mix, feta cheese, candies pecans and dried cranberries, tossed in our apple cider vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons.

Gluten friendly, brown sugar-ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in our raspberry vinaigrette.

Sashimi grade tuna, seared rare, sliced and drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, mango, wasabi peas, sunflower seeds, red cabbage, carrots, cucumbers and cherry tomatoes, tossed in our ginger honey lime vinaigrette.

Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in our 1000 Island dressing.

Gluten friendly, pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers and cherry tomatoes tossed in our raspberry vinaigrette and drizzled with a balsamic reduction.

Grilled beef tenderloin tips drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, edamame and crispy wonton strips, tossed in our ginger honey lime vinaigrette.

Sautéed lump blue crab cake, over romaine lettuce, parmesan cheese and garlic croutons, tossed in our Caesar dressing.

Gluten friendly, Jerk marinated grilled chicken, over mixed greens, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette.

Blackened shrimp over fresh spinach, bacon, feta cheese, sliced mushrooms, boiled eggs, crispy onion strings and fresh blueberries with warm bacon-brown sugar dressing.

Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Gluten friendly, blackened catfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and sauteed spinach.

Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw.

Sesame crusted Gulf oysters served with cajun remoulade, hand-cut fries and zesty coleslaw.

Seared rare, sliced and topped with sweet and spicy Asian BBQ sauce, served over fresh ginger-lime slaw.

Sauteed lump blue crab cakes, served with Cajun remoulade, rice pilaf and zesty coleslaw.

Rainbow trout sauteed in lemon caper brown butter, served with rice pilaf and sauteed green beans.

Baked in a garlic white wine cream sauce, served with lemon-thyme mixed greens.

4 oz. center cut beef tenderloin, grilled and topped with truffle garlic butter, served with thick-cut shiner bock onion rings and creamed spinach.

Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce.

Jerk spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach.

Penne pasta sauteed with sun-dried tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce.

Smoked bacon, creamy brie, Louis sauce and crispy onion strings. Our burgers are freshly ground in house. Served on a brioche bun with hand-cut fries.

Blackened and topped with Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce and tomato. Our burgers are freshly ground in house. Served on a brioche bun with hand-cut fries.

Cheddar cheese, shredded lettuce, tomato, red onion and sliced pickles. Our burgers are freshly ground in house. Served on a brioche bun with hand-cut fries.

Chilled lobster salad, butter toasted bun, hand-cut fries

Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, served with hand-cut fries.

Blackened ahi tuna, zesty coleslaw, tomato and sliced pickles on a challah bun, served with Cajun remoulade and hand-cut fries.

Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit salsa on a challah bun, served with hand-cut fries.

Dr Pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread, served with lemon-thyme mixed greens.

Sauteed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a challah bun, served with Cajun remoulade and hand-cut fries.

Two corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa. Served with mixed greens tossed in ginger-lime vinaigrette.

Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw and chipotle-lime sauce. Served with mixed greens tossed in ginger-lime vinaigrette.

Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.

Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.

Fried oysters & fried shrimp. Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.

Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.

Amy's Irish Cream ice cream, chocolate-covered espresso beans and caramel sauce.

Amy's Rum Raisin ice cream and Don Q rum caramel sauce.

Gosling's black seal rum-spiked creme brulee, topped with fresh seasonal berries.

Made with real key limes and buttery graham cracker crust.

For kids 12 and under. Served with hand-cut fries, fresh fruit and a kid's drink.

For kids 12 and under. Served with hand-cut fries, fresh fruit and a kid's drink.

For kids 12 and under. Served with hand-cut fries, fresh fruit and a kid's drink.

For kids 12 and under. Served with hand-cut fries, fresh fruit and a kid's drink.

For kids 12 and under. Served with hand-cut fries, fresh fruit and a kid's drink.

For kids 12 and under. Served with hand-cut fries, fresh fruit and a kid's drink.

Gluten-free, For kids 12 and under. Served with hand-cut fries, fresh fruit and a kid's drink.

For kids 12 and under. Served with tater tots, fresh fruit and a kid's drink.

For kids 12 and under. Served with tater tots, fresh fruit and a kid's drink.

For kids 12 and under. Served with tater tots, fresh fruit and a kid's drink.

Topped with 3 grilled shrimp. Served with a loaded baked potato and a side salad.