Cafe Blue - (Downtown)

PEI mussels, steamed in a sweet, and spicy Thai coconut curry broth. Served with grilled french bread.

Sauteed lump blue crab cakes, served with cajun remoulade, rice pilaf, and zesty coleslaw.

Sesame and chili crusted with teriyaki dipping sauce.

Jerk‎ chicken, green chillies, and cheese. Served with tropical fruit salsa and sour cream.

Ahi tuna, seared rare and sliced, with seaweed salad, and sweet and spicy Asian BBQ sauce.

Sesame crusted, served over fresh ginger lime slaw, topped with lemon aioli and scallions.

Beer battered and sweet coconut crusted gulf shrimp with jalapeno apricot marmalade.

Glazed with sweet and spicy Asian BBQ sauce, topped with scallions, and toasted sesame seeds.

Gluten friendly. Brown sugar ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds, and goat cheese, tossed in raspberry vinaigrette.

Sashimi grade tuna, seared rare, sliced, and drizzled with sweet and spicy Asian BBQ sauce, over mixed greens, mango, wasabi peas, sunflower seeds, cucumbers, red cabbage, carrots, and cherry tomatoes, tossed in our ginger lime vinaigrette.

Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado, and boiled egg, tossed in our 1000 Island dressing.

Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers, and cherry tomatoes, tossed in raspberry vinaigrette and drizzled with a balsamic reduction.

Grilled beef tenderloin tips drizzled with sweet and spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, edamame, and crispy wonton strips, tossed in our ginger honey lime vinaigrette.

Sauteed lump blue crab cake, over romaine lettuce, parmesan cheese, and garlic croutons, tossed in our Caesar dressing.

Gluten friendly. Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans, and dried cranberries, tossed in apple cider vinaigrette.

Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings, and fresh blueberries with warm bacon brown sugar dressing.

Iceberg wedge, topped with Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing, and goldfish crackers.

Romaine lettuce, parmesan cheese, and garlic croutons tossed in Caesar dressing.

Gluten friendly. Spring mix, red cabbage, carrots, feta cheese, candied pecans, and dried cranberries, tossed in our apple cider vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots, and garlic croutons.

Bowl.

Choose two from bowl of soup, side salad, and half Cuban sandwich.

Gluten friendly. Chilled‎ jumbo gulf shrimp with classic cocktail sauce.

Gluten friendly. Half pound cajun seasoned and chilled gulf shrimp with classic cocktail sauce.

Gluten friendly. Fresh fish marinated in lime juice and tossed with your choice of tropical fruit salsa or traditional pico de gallo.

Simply grilled fish are lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil, and served with rice pilaf and sauteed spinach.

Simply grilled fish are lightly seasoned with Steve Marlin’s seafood seasoning, brushed with lemon and olive oil. Served with rice pilaf and sauteed spinach.

Simply grilled fish are lightly seasoned with Steve Marlin’s seafood seasoning, brushed with lemon and olive oil. Served with rice pilaf and sauteed spinach.

Simply grilled fish are lightly seasoned with Steve Marlin’s seafood seasoning, brushed with lemon and olive oil. Served with rice pilaf and sauteed spinach.

Simply grilled fish are lightly seasoned with Steve Marlin’s seafood seasoning, brushed with lemon and olive oil. Served with rice pilaf and sauteed spinach.

Gluten friendly. Brown sugar ancho chile crusted Atlantic salmon with blue crab butter sauce. Served with rice pilaf and mint cucumber slaw.

Gluten friendly. Blackened catfish topped with Cajun shrimp and craw fish brandy cream sauce. Served with rice pilaf and sauteed spinach.

Crispy gulf shrimp served with Cajun remoulade, fries, and zesty coleslaw.

Sesame crusted gulf oysters served with cajun remoulade, fries, and zesty coleslaw.

Ginger soy glazed, seared rare, and sliced. Served with wasabi whipped potatoes and sauteed spinach.

Crispy golden catfish served with cajun remoulade, fries, and zesty coleslaw.

Baked in a garlic white wine cream sauce. Served with sauteed spinach and mushrooms.

Sauteed lump blue crab cakes, served with cajun remoulade, rice pilaf, and zesty coleslaw.

Rainbow trout sauteed in lemon caper brown butter, served with rice pilaf and sauteed green beans.

Four oz. center cut beef tenderloin and grilled and topped with truffle garlic butter. Served with thick cut shiner bock onion rings and creamed spinach.

Penne pasta, lump blue crab, tomatoes, and spinach in a creamy white wine cheese sauce.

Gluten friendly. Jerk‎ spiced grilled chicken breast topped with Monterey Jack cheese and tropical fruit salsa. Served with rice pilaf and sauteed spinach.

Penne pasta sauteed with sun dried tomatoes, cherry tomatoes, mushrooms, and artichokes in a rosemary and garlic white wine parmesan sauce.

Smoked bacon, creamy brie, louis sauce, and crispy onion strings. Served on a challah bun with fries.

Blackened and topped with maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce, and tomato. Served on a challah bun with fries.

Cheddar cheese, shredded lettuce, tomato, red onion, and sliced pickles. Served on a challah bun with fries.

Slow roasted pork and ham, Swiss cheese, chipotle mayonnaise, and pickle relish, baked then grilled. Served with fries.

Blackened‎ ahi tuna, zesty coleslaw, tomato, and sliced pickles on a challah bun. Served with Cajun remoulade and fries.

Jerk spiced grilled chicken breast topped with Monterey Jack cheese, shredded lettuce, and tropical fruit salsa on a challah bun. Served with fries.

Dr. Pepper tenderloin tips, zesty coleslaw, fries, and creamy horseradish sauce prepared on open faced French bread. Served with lemon thyme mixed greens.

Sauteed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce, and tomato on a challah bun. Served with Cajun remoulade and fries.

Two‎ corn tortillas stuffed with blackened mahi mahi, fresh spinach, and tropical fruit salsa. Served with mixed greens tossed in ginger lime vinaigrette.

Two corn tortillas stuffed with fried gulf shrimp, zesty coleslaw, and chipotle lime sauce. Served with mixed greens tossed in ginger lime vinaigrette.

Topped with zesty coleslaw, tomato, and pickle. Served with Cajun remoulade and hand cut fries.

Topped with zesty coleslaw, tomato, and pickle. Served with Cajun remoulade and fries.

Gluten friendly. Fried oysters and fried shrimp. Topped with zesty coleslaw, tomato, and pickle. Served with Cajun remoulade and fries.

Topped with zesty coleslaw, tomato, and pickle. Served with Cajun remoulade and fries.

Goslings black seal rum spiked creme brulee, topped with fresh seasonal berries.

Made with real key limes and buttery graham cracker crust.