About Cafe Malta
Order from Cafe Malta to enjoy some of the best Greek in Austin. Looking to find the cheapest way to order Cafe Malta? Choose the most affordable delivery option listed here. Because they deliv...show more
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Creamy chickpea dip with garlic, lemon juice, olive oil and tahini, served with crudite and grilled flatbread.
Black pepper goat cheese and caramelized onion balsamic jam on house baguette.
Crumbled blue cheese and pistachios over arugula in basil vinaigrette.
Butter lettuce, tomato, cucumber, fresh mint and parsley in a grilled lemon vinaigrette, avocado and olives.
Fennel, watermelon radish, leek, capers, spinach in balsamic vinaigrette, sweet smoked crouton.
Grilled hanger steak, romaine, blistered tomato, red onion, avocado, gorgonzola aioli, balsamic redux.
With pickled vegetables, preserves, nuts and baguette.
Two poached pasture-raised local eggs, pancetta and wilted spinach on a fresh biscuit, topped with sauce maltaise, served with herb-roasted redskin potatoes.
Pasture-raised local eggs baked in a flaky pastry shell with crimini mushrooms, caramelized onions, goat cheese and arugula, served with herb-roasted redskin potatoes.
Grilled chardonnay-marinated hanger steak served with 2 pasture-raised local eggs sunny side up and herb-roasted redskin potatoes.
Ham, gruyere, dijon, bechamel and 2 fried pasture-raised local eggs on house baguette with herb-roasted redskin potatoes.
French toast from our housemade bread, crispy on top and soft inside, served with strawberry sauce and cinnamon creme fraiche.
Handmade potato dumplings in a creamy sauce of gorgonzola, garlic and thyme.
From prince edward island steamed in Texas chardonnay, tomato, garlic and harissa, served with fresh house baguette.
Our fresh housemade pasta tossed in a ragu of beef, porkand roasted vegetables, finished with a drizzle of extra virgin olive oil and grated parmesan reggiano.
Grilled marinated hanger steak with salsa verde, potato gorgonzola gratin, balsamic redux, and tonight’s vegetable saute.
Grilled hanger steak, romaine, tomato, red onion, avocado, gorgonzola aioli, and balsamic redux.
Idaho rainbow trout and pan-seared. Served over polenta with brown butter, toasted almonds, and tonight’s vegetable saute.
Fresh house pasta stuffed with chardonnay braised brisket, tossed in a pesto of Texas pecans, parsley, garlic, and parmesan Reggiano.
Served with housemade fruit preserves, nuts, and baguette. Selection of cheeses from Antonelli’s.
From pie, plied with chardonnay, tomato, garlic, parsley, harissa, and with fresh house baguette.
Served with creme fraiche, lemon, and dill. Served with toasted baguette.
Smokey Denmark jalapeño sausage, brie, and parsley-pecan pesto on a baguette.
Handmade potato dumplings in a creamy sauce of gorgonzola, garlic, and thyme.
Creamy dip of chickpeas, garlic, lemon juice, olive oil, and tahini. Served with crudite and grilled flatbread.
A selection from Antonelli's with house-pickled vegetables, preserves, nuts, and baguettes.
Served with croutons, pine nuts, and parmesan Reggiano.
Butter lettuce, diced tomato, cucumber, avocado, olives, mint, and parsley in a preserved lemon vinaigrette.
Spinach, fennel, watermelon radish, goat cheese, and whole-grain mustard vinaigrette.
Grilled hanger steak, romaine, tomato, red onion, avocado, gorgonzola aioli, and balsamic redux.
Grilled marinated hanger steak with salsa verde, potato gorgonzola gratin, balsamic redux, and tonight’s vegetable saute.
Idaho rainbow trout and pan-seared. Served over polenta with brown butter, toasted almonds, and tonight’s vegetable saute.
Pork shoulder braised with rosemary and garlic, topped with and served over cacio e Pepe risotto and tonight’s local vegetable sauté.
Texas chicken leg quarter braised in red wine with crimini mushrooms, bacon, pearl onions, carrots, and herbs. Served over fried potatoes.
Fresh housemade pasta, “badly cut” and tossed in a hearty beef-and-pork ragù, with parmesan Reggiano and grilled baguette.
A hearty stew of white beans, porcini, smoked crimini mushrooms with celery root, vegetables, and herbs topped with butter sauteed oyster mushrooms.
Fresh house pasta stuffed with chardonnay braised brisket, tossed in a pesto of Texas pecans, parsley, garlic, and parmesan Reggiano.
Creamy chickpea dip with garlic, lemon juice, olive oil, and tahini. Served with crudite and grilled flatbread.
Served with creme fraiche, lemon, and dill. Served with toasted baguette.
Monkey Denmark jalapeño sausage, brie, and parsley-pecan pesto on a baguette.
A selection from Antonelli’s with house-pickled vegetables, preserves, nuts, and baguettes.
Served with croutons, pine nuts, and parmesan Reggiano.
Butter lettuce, tomato, cucumber, fresh mint, parsley in a grilled lemon vinaigrette, avocado, and olives.
Grilled hanger steak, romaine, blistered tomato, red onion, avocado, gorgonzola aioli, and balsamic redux.
Spinach, fennel, watermelon radish, goat cheese, and whole-grain mustard vinaigrette.
Grilled marinated hanger steak with salsa verde, potato gorgonzola gratin, balsamic redux, and today’s vegetable saute.
Prince Edward Island plied with chardonnay, tomato, garlic, parsley, and harissa. Served with fresh housemade baguette.
Fresh housemade pasta, “badly cut” and tossed in a hearty beef-and-pork ragù, with parmesan Reggiano and grilled baguette.
Handmade potato dumplings in a creamy sauce of gorgonzola, garlic, and thyme.
A hearty stew of white beans, porcini, smoked crimini mushrooms with celery root, vegetables, and herbs topped with butter sauteed oyster mushrooms.
Ham, gruyere, Dijon, bechamel, and toasted. Served open-faced on-house baguette with today’s vegetable saute.
Ham, gruyere, Dijon, bechamel, and 2 fried pasture-raised eggs on house baguette with today’s vegetable saute.
Zucchini, yellow squash, eggplant, roasted pepper, almond, and basil pesto. Served with hand-cut fries.
Eight ounces of house-ground beef and Texas Dorper lamb on a freshly baked brioche bun with bleu cheese, Dijon, caper aioli, tomato, onions, and lettuce. Served with hand-cut fries.
Creamy chickpea dip with garlic, lemon juice, olive oil, and tahini. Served with crudite and grilled flatbread.
Smokey Denmark jalapeño sausage, brie, and parsley-pecan pesto on a baguette.
Served with pickled vegetables, preserves, nuts, and baguettes.
Served with croutons, pine nuts, and parmesan Reggiano.
Butter lettuce, tomato, cucumber, fresh mint, parsley in a grilled lemon vinaigrette, avocado, and olives.
Grilled hanger steak and romaine, blistered tomato, red onion, avocado, gorgonzola aioli, and balsamic redux.
Spinach, fennel, watermelon radish, goat cheese, and whole-grain mustard vinaigrette.
Two poached pasture-raised local eggs, pancetta, and wilted spinach on a fresh biscuit. Topped with sauce malaise. Served with herb-roasted redskin potatoes.
Pasture-raised eggs baked in a flaky pastry shell with crimini mushrooms, caramelized onions, goat cheese, and arugula. Served with herb-roasted redskin potatoes.
Grilled chardonnay marinated hanger steak served with two pasture-raised eggs sunny side up and herb-roasted redskin potatoes.
Ham, gruyere, Dijon, bechamel, and two fried pasture-raised eggs on house baguette with herb-roasted redskin potatoes.
French toast from our housemade bread, crispy on top, and soft inside. Served with strawberry sauce and cinnamon creme fraiche.
Fresh housemade pasta, “badly cut” and tossed in a hearty beef-and-pork ragù, with parmesan Reggiano and grilled baguette.
Handmade potato dumplings in a creamy sauce of gorgonzola, garlic, and thyme.
Prince Edward Island steamed in Texas chardonnay, tomato, garlic, and harissa. Served with fresh house baguette.
Served with pistachio crust.
Served with butterscotch and creme Anglaise.
Served with a fresh whip.
Served with housemade fruit preserves, nuts, and baguette. Selection of cheeses from Antonelli’s.
Online Ordering Options
(See pickup options)Last updated July 28, 2021