Ready to try some of the best New Mexican in Austin? Then it's time to order from Cantina Tacos.
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Shredded chicken cooked in a tomato-chipotle sauce with onions, garnish with shaved lettuce, cotija cheese, and crema.
Chilorio Del Norte Taco
Pork cooked in a guajillo sauce and garnish with fresh onions.
Chicken in Pipian Taco
Tender chicken breast topped with mole verde garnish with sesame seeds.
Chicken Mole Poblano Taco
Tender chicken topped with mole poblano garnish with sesame seeds.
Cochinita Pibil Taco
Traditional Yucatan pork pibil garnish with red pickled onions and habanero salsa on side.
Chile En Nogada Plate
Conic roasted chile poblano stuffed with pork picadillo cooked with dried and fresh fruits, almonds, and white wine. Topped with an extra special walnut, almond, and sherry sauce garnished with pomegranate seeds. Served with two corn or flour tortillas aside from rice.
Shrimp Veracruzano Plate
Topped with Veracruz salsa made with Roma tomatoes, onions, capers, green olives, and pickled jalapenos. Served with two corn or flour tortillas and aside from rice.
Beef Fajitas Plate
Marinated in especially dried chile seasoning and grilled and served over grilled onions with a side of guacamole, rice, and your choice of beans. Served with two corn or flour tortillas and aside from rice.
Chicken Fajitas Plate
Marinated chicken breast that is grilled and served on top of grilled onions. Comes with a side of guacamole, rice, and your choice of beans. Served with two corn or flour tortillas and aside from rice.