Cantina Tacos

Shredded chicken cooked in a tomato-chipotle sauce with onions, garnish with shaved lettuce, cotija cheese, and crema.

Pork cooked in a guajillo sauce and garnish with fresh onions.

Tender chicken breast topped with mole verde garnish with sesame seeds.

Tender chicken topped with mole poblano garnish with sesame seeds.

Traditional Yucatan pork pibil garnish with red pickled onions and habanero salsa on side.

Conic roasted chile poblano stuffed with pork picadillo cooked with dried and fresh fruits, almonds, and white wine. Topped with an extra special walnut, almond, and sherry sauce garnished with pomegranate seeds. Served with two corn or flour tortillas aside from rice.

Topped with Veracruz salsa made with Roma tomatoes, onions, capers, green olives, and pickled jalapenos. Served with two corn or flour tortillas and aside from rice.

Marinated in especially dried chile seasoning and grilled and served over grilled onions with a side of guacamole, rice, and your choice of beans. Served with two corn or flour tortillas and aside from rice.

Marinated chicken breast that is grilled and served on top of grilled onions. Comes with a side of guacamole, rice, and your choice of beans. Served with two corn or flour tortillas and aside from rice.