Romaine lettuce, with assorted meats and cheese.

Mixed greens with grape tomatoes, red onion, kalamata olives, feta cheese, tossed in a lemon vinaigrette.

Hearts of romaine, grated parmesan and herbed croutons tossed with Caesar dressing.

Chopped greens, grape tomatoes, red onions, cucumbers, sliced pepperoncini, and garbanzos beans, tossed in our signature dressing.

Spinach, almonds, goat cheese and sliced strawberries.

Fresh mozzarella, tomatoes, and basil.

Crisp iceberg lettuce drizzled with balsamic vinegar and covered in bleu cheese dressing, bacon crumbles and tomatoes.

Sirloin patty with lettuce, tomato, pickles and your choice of cheddar or swiss cheese.

Handmade meatball and sauce on a hoagie roll

8 oz.filet mignon on top of a portobello mushroom, covered in a bleu cheese cream sauce. Served with potatoes or spaghetti, vegetable of the day, soup or salad.

Fresh fish filet sauteed in lemon butter and white wine sauce with capers served over pasta.

Delicate tilapia sautéed with spinach, jalapeno cream sauce and fresh tomatoes. Topped with shredded cheese and served with pasta.

Pork loin? cutlets cooked in a mushroom wine sauce. Served with potatoes or spaghetti, vegetable of the day, soup or salad,

Served with soup or salad

Italian sausage, ricotta and mozzarella cheese layered and served atop Carmella's marinara then topped with fresh basil.

Italian breaded chicken breast served atop spaghetti and topped with Carmela's marinara and melted mozzarella cheese.

Cooked with prosciutto, mushrooms, tomatoes in a creamy vodka sauce.

Spaghetti with homemade meatballs topped with Carmela's marinara

Chicken sautéed with sundried tomatoes, pecans and goat cheese cream sauce.

Baked with tomato, garlic, artichoke hearts, pepperoncini, asparagus, onions, and shrimp in a butter wine sauce. Served with a side of spaghetti and soup or salad.

Carmela's lasagna, cheese ravioli and chicken parmesan. The best of everything!

8oz filet mignon cooked with prosciutto, onions, white wine, covered in a mushroom marinara sauce. Served with potatoes or spaghetti, vegetable of the day, soup or salad.

Italian breaded eggplant served atop spaghetti and topped with Carmela's marinara sauce and melted mozzarella cheese.

Served in a meat sauce with soup or salad

Italian sausage, ricotta and mozzarella cheese layered and served atop Carmella's marinara then topped with fresh basil.

Mamas pan seared chicken with mushrooms, artichoke hearts, roasted red peppers and capers in a lemon garlic wine sauce, served with pasta and topped with fresh basil.

With choice of one topping.

Served with French fries.

Classic cheese or create your own pizza.

Kalamata olives, chicken basil pesto, spinach, artichoke, and feta cheese.

Thinly sliced ribeye, grilled mushrooms, onions, onions, peppers, mozzarella and provolone cheeses.

Kalamata olives, capers, red bell peppers, red onions, olive oil, parmesan cheese, cracked black pepper.

Texas goat cheese, mozzarella cheese, jalapeno peppers, red onions, southwestern chipotle pesto, smoked bacon, cracked black pepper.

Fresh mozzarella, Roma tomatoes, garlic, fresh basil, olive oil and grated romano cheese.

Italian sausage, black olives, red onions, roasted peppers, herb tomato sauce, pecorino romano cheese

Canadian bacon, pineapple, mozzarella cheese, olive oil and garlic

Pepperoni, Italian sausage, Canadian bacon, mushrooms, green peppers, olives, onions and pepperoncini.

Crispy fried ravioli served over marinara and topped with parmesan cheese

Assorted meats, cheese, and fruit.

Tender breaded shrimp finished in a caper and artichoke cream sauce.

The first loaf is complimentary with dining in only.

Homemade breaded mozzarella served with Carmela's special recipe marinara.

Fresh ripened tomato, julienne basil, garlic and shredded parmesan cheese served on grilled herb Italian bread.