Casa Chapala

Yellow queso enhanced with guacamole, pico de gallo, and salsa picante. Entremés. First serving of chips and salsa is complimentary.

Melted Oaxaca cheese topped with chorizo, grilled peppers, and onion. Served flaming with warm flour or corn tortillas. Entremés. First serving of chips and salsa is complimentary. Best enjoyed at the restaurant**

6 large shrimp, stuffed with Monterrey jack cheese, and jalapeño, wrapped in bacon. Entremés. First serving of chips and salsa is complimentary.

Hand-dipped shrimp, tossed in shredded coconut, then fried till golden brown. Accompanied with a piña piquing colada sauce for dipping. Entremés. First serving of chips and salsa is complimentary.

Melted jack and cheddar cheese, roasted poblano peppers, and pico de gallo between two flour tortillas. Served with guacamole and sour cream. Entremés. First serving of chips and salsa is complimentary.

Our homemade chips topped with steak or chicken, black beans, melted cheddar, and Monterrey jack cheese, topped with guacamole, sour cream, onion, tomato, and jalapeño peppers. Entremés. First serving of chips and salsa is complimentary.

Our homemade chips topped with refried beans, queso, pico, sour cream and pickled jalapeño peppers with chicken tinga or ground beef. Entremés. First serving of chips and salsa is complimentary.

Small shrimp, fresh mango, jicama, serrano peppers, and pico de gallo marinated in lime juice and topped with diced avocado. Entremés. First serving of chips and salsa is complimentary.

Choose from shrimp or ceviche de pescado, baja style, cooked with fresh lime juice, tomato, pickled jalapeños, capers, red onion, and avocado. Entremés. First serving of chips and salsa is complimentary.

Tequila, 16 oz Chapala Mix, Limes, Chile-Lime Salt + Chips and Salsa. Tequila brand Varies upon availability*

Tequila, 16oz Chapala Mexican Martini Mix, Limes, Olives, Chile-Salt + Chips and Salsa Tequila Brand Varies by Availability*

Tequila, 32 oz Chapala Margarita Mix, Limes, Chile-Salt, + Chips, Salsa, and Creamy TX Queso Tequila Brand Varies by Availability*

Tequila, 32 oz Chapala Mexican Martini Mix, Limes, Olives, Chile-Salt, + Chips, Salsa, and Creamy TX Queso Tequila Brand Varies by Availability*

6 pack of your favorites + Chips and Salsa!

Tortillas stuffed with grilled steak, poblano peppers, bacon, onions, and Oaxaca cheese.

Tortillas stuffed with pork carnitas and grilled onions, served with salsa verde, lime, and radishes.

Tortillas stuffed with grilled tilapia, cabbage slaw, avocado, and our chipotle cream sauce.

Tortillas stuffed with our chile and pineapple seasoned al pastor pork, served with pickled red onions and fresh cilantro.

Tortillas stuffed with grilled chicken simmered in a chipotle cream sauce topped with cabbage slaw.

Tortillas stuffed with grilled shrimp, topped with jicama slaw and chipotle sauce.

Two soft flour tortillas with your choice of steak or chicken fajita meat, grilled peppers, onions, and mushrooms. Served with pico de gallo, lettuce, cheese, and sour cream.

Corn tortillas filled with queso fresco and chopped onion, or chicken tinga. Topped with a guajillo and chile ancho sauce, shredded cabbage and a dash of Mexican crema.

Corn tortillas stuffed with a mix of squash, zucchini, onion, corn and tomatoes, topped with a creamy poblano sauce.

Tortillas stuffed with sautéed spinach, mushrooms, onions and tomato, topped with a tomatillo salsa verde.

A large flour tortilla stuffed with refried beans and cheese and chicken tinga. Flash fried and topped with lettuce, sour cream and guacamole.

Roasted poblano pepper stuffed with cheese, dipped in our seasoned batter and fried. Topped with Spanish salsa.

Two soft or crispy tacos with your choice of ground beef or chicken. Topped with lettuce tomato and cheese.

Two corn tortillas with your choice of ground beef, spicy chicken or cheese. Topped with traditional sauce and cheese.

A flour tortilla stuffed with tender pieces of pork simmered in a tomatillo sauce and topped with cheese.

One beef taco and one enchilada with you choice of ground beef, spicy chicken or cheese. Topped with traditional enchilada sauce and cheese.

Two blue corn tortillas stuffed with spicy chicken, fried and garnished with lettuce, tomato, sour cream, and guacamole.

A flour tortilla stuffed with small shrimp and crab meat sautéed with tomato, onions, and serrano peppers. Topped with Spanish sauce and cheese.

A combination of Oaxaca cheese quesadilla with a bowl of chicken tortilla soup.

Corn tortillas filled with chicken tinga, topped salsa verde, sour cream, and pickled red onions.

Homemade chicken broth and grilled chicken with fresh avocado, cilantro, green onion, chopped tomato, queso fresco, and tortilla strips. Served with a side of rice.

Mixed greens, black bean corn salsa, with tomato, diced avocado, queso fresco, tortilla strips.

Flour tortilla bowl filled with your choice of ground beef, chicken tinga, or picadillo, topped with lettuce, black beans, mixed cheese, pico de gallo guacamole sour cream and corn salsa.

Grilled steak or chicken with onions, mushrooms, red and green bell peppers, topped with lettuce, sliced avocado, and queso fresco served in a flour tortilla bowl.

Beef tripe and hominy, simmered in a spicy broth served with chopped onion, limes, oregano, and warm flour or corn tortillas.

3 enchiladas. Stuffed with chicken, mole poblano sauce and topped with Mexican crema. Served with beans and rice.

3 enchiladas. Stuffed with chicken tinga, topped with tomatillo salsa verde, chopped cabbage, sour cream, and queso fresco. Served with beans and rice.

3 enchiladas. One beef with ranchero, one chicken with blanco sauce, one quesco fresco, and onion with verde sauce. Served with beans and rice.

3 enchiladas. Stacked enchiladas with black beans, pico, jack cheese, spicy chicken, and sour cream. Served with beans and rice.

A large grilled tortilla stuffed with choice of carne asada strips, grilled chicken or pork carnitas, whole pinto beans, pico de gallo, and cheese. Served with beans and rice.

A large flour tortilla filled with choice of ground beef or chicken tinga, rice, beans, and topped with Spanish sauce, and melted cheese. Garnished with diced tomato, green onion, guacamole and sour cream. Served with beans and rice.

A large flour tortilla stuffed with pieces of pork simmered in a tomatillo green salsa and topped with jack cheese. Served with beans and rice.

A sizzling platter with grilled red and green bell peppers, onion, and mushrooms. Served with guacamole, sour cream, pico de gallo, cheese, Mexican rice, beans, and tortillas.

A sizzling platter with grilled red and green bell peppers, onion, and mushrooms. Served with guacamole, sour cream, pico de gallo, cheese, Mexican rice, beans, and tortillas.

A sizzling platter with grilled red and green bell peppers, onion, and mushrooms. Served with guacamole, sour cream, pico de gallo, cheese, Mexican rice, beans, and tortillas.

A sizzling platter with grilled red and green bell peppers, onion, and mushrooms. Served with guacamole, sour cream, pico de gallo, cheese, Mexican rice, beans, and tortillas.

1/2 lb. Grilled burger, topped with lettuce, tomato, onions, and pickles. Served with fries.

1/2 lb. Grilled burger, topped with bacon, cheese, lettuce, tomato, onions, roasted red peppers, and guacamole. Served with fries.

Boneless chicken breast grilled over an open flame. Topped with tomato roasted poblanos and lettuce. Served with fries.

Poblano pepper stuffed with quinoa, zucchini and Oaxaca cheese with roasted tomato salsa. Served with black beans and white rice pilaf.

Three soft corn tortillas dipped in guajillo chile sauce, grilled and stuffed with sautéed portobello mushrooms, onions, tomato, and lettuce avocado and queso fresco. Served with black beans and white rice pilaf.

Two corn tortillas stuffed with summer squash, zucchini, onion and tomato topped with a poblano cream sauce. Served with black beans and white rice pilaf.

Two corn tortillas stuffed with sautéed fresh spinach, tomato, onion, roasted garlic and a hint of serrano pepper. Topped with salsa verde and jack cheese. Served with black beans and white rice pilaf.

Grilled chicken breast topped with tasty green mole, made of roasted poblanos, pumpkin seeds, serranos, and almonds. Served with two sides of your choice beans, rice, nopales or vegetables.

Grilled chicken breast sautéed mushrooms onions and garlic in a creamy chipotle sauce. Served with two sides of your choice beans, rice, nopales or vegetables.

Tender grilled chicken breast simmered in a traditional mole made with Mexican chocolate, peanuts, and a combination of dried chiles. Served with two sides of your choice beans, rice, nopales or vegetables.

Pork spare ribs with our chipotle spice rub, served with cabbage salsa and grilled jalapeño. Served with two sides of your choice beans, rice, nopales or vegetables.

A slow roasted pork with achiote spice rub and served with tortillas. A favorite dish of Yucatan. Served with two sides of your choice beans, rice, nopales or vegetables.

Tender pulled pork sautéed with onions lime juice and spices. Served with warm tortillas. Served with two sides of your choice beans, rice, nopales or vegetables.

Broiled thinly sliced skirt steak, served with jalapeño, grilled green onion, guacamole, and tortillas. Served with two sides of your choice beans, rice, nopales or vegetables.

Broiled skirt steak and your choice of a cheese chile relleno, or cheese enchilada. Served with two sides of your choice beans, rice, nopales or vegetables.

Three corn tortillas stuffed with marinated grilled skirt steak and pico de gallo. Served with guacamole and queso fresco. Served with two sides of your choice beans, rice, nopales or vegetables.

A whole head on tilapia fish, perfectly seasoned then fried until it is crisp on the outside tender on the inside. Served with white rice pilaf and sautéed vegetables.

Salmon fillet, marinated with our ancho chile lime sauce then grilled to perfection. Served with white rice pilaf and sautéed vegetables.

Jumbo shrimp simmered in a special sauce, with butter, garlic, green onions, mushrooms, and tomatoes. Served with white rice pilaf and sautéed vegetables.

Large and small shrimp, tilapia and crab with a fine combination of vegetables, spices and our secret cream sauce. Served with white rice pilaf and sautéed vegetables.

Tropical flavors, with shrimp, octopus and fish chunks, peppers, mushrooms, garlic and fresh cilantro, topped with broiled Oaxaca cheese. Served with white rice pilaf and sautéed vegetables.

Succulent shrimp in a chipotle cream sauce with a hint of reposado tequila, garnished with chives. Served with white rice pilaf and sautéed vegetables.

Fresh fillet cooked your way, zarandeado, al ajillo, or empanizado. Served with white rice pilaf and sautéed vegetables.

12 oz. Bone-in ribeye, cooked to perfection with a grilled seasoned lobster tail. Served with white rice pilaf and sautéed vegetables.

Salmon fillet rubbed with a seasoned pepita crust seared then baked to perfection, served with our pipian verde sauce. Served with white rice pilaf and sautéed vegetables.

A nice seafood mix, of shellfish, oysters, crab legs, and fish simmered in a delicious chipotle-seafood broth. Not served with sides.

Small and large shrimp in a broth with pico de gallo, and diced avocado, Vallarta style. Served with crackers. Not served with sides.

A shrimp cocktail enhanced with octopus. Served with crackers. Not served with sides.

Soft corn or flour tortillas stuffed with grilled or beer-battered tilapia Fish, topped with our cabbage salsa, chipotle cream sauce, and sliced avocado. Served with white rice pilaf and sautéed vegetables.

Jumbo succulent shrimp, simmered in a spicy diablo sauce. Served with white rice pilaf and sautéed vegetables.

Served with two sides of your choice of beans, rice, nopales or vegetables. Bone-in lamb, rubbed with spices, pasilla, and arbol chiles; then roasted Jalisco style. Garnished with lime, pico de gallo and warm tortillas.

Choice of any two dishes. Served with beans and rice.

Grilled large shrimp wrapped in bacon, steak, short pork ribs, nopales, and queso fresco. Served with rice, beans, sliced avocado, and warm tortillas.

Grilled portobello mushrooms, nopales, zucchini, squash, potatoes, onions, and tomato with queso fresco. Served with rice, beans, sliced avocado, and warm tortillas.

Fresh tilapia fillet, large shrimp, clams and scallops with grilled pineapple, tomato, onion, and serrano pepper. Served with rice, beans, sliced avocado, and warm tortillas.

A perfect mix of steak, chicken, and chorizo with a blend of sautéed mushrooms, onions, and zesty red salsa. Served with rice, beans, sliced avocado, and warm tortillas.

Beef arachera, pork costillas, chicken fajitas, pork carnitas, cabrito, jalapeño sausage. Family style, served with rice, beans, tortillas, sour cream, cheese, pico de gallo, chiles toreados and guacamole.

Fried fish filete, grilled shrimp, bacon-wrapped shrimp, avocado salmon, pulpo en guajillo sauce. Family style, served with rice, beans, tortillas, sour cream, cheese, pico de gallo, chiles toreados and guacamole.

Mixed beef and chicken fajitas, pork costillas, grilled shrimp, salmon avocado, pulpo en guajillo sauce, lobster tails manteqilla limon, jalapeño sausage. Family style, served with rice, beans, tortillas, sour cream, cheese, pico de gallo, chiles toreados and guacamole.

Traditional fresh Mexican puff pastry sprinkled with cinnamon sugar. Served with honey.

House-made Mexican custard in seasonal flavors.

Traditional Mexican cake, rich, moist and sweet.

Yellow queso enhanced with guacamole, pico de gallo, and salsa picante.

Our homemade chips topped with steak or chicken, black beans, melted cheddar and Monterrey jack cheese, topped with guacamole, sour cream, onion, tomato and jalapeño peppers.

Melted jack and cheddar cheese, roasted poblano peppers, and pico de gallo between two flour tortillas. Served with guacamole and sour cream.

Our homemade chips topped with refried beans, queso, pico, sour cream and pickled jalapeño peppers with chicken tinga or ground beef.

6 large shrimp, stuffed with Monterrey jack cheese, and jalapeño, wrapped in bacon.

Hand dipped shrimp, tossed in shredded coconut, then fried till golden brown. Accompanied with a piña piquing colada sauce for dipping.

Choose from shrimp or ceviche de pescado, baja style, cooked with fresh lime juice, tomato, pickled jalapeños, capers, red onion and avocado.

Yellow queso enhanced with guacamole, pico de gallo, and salsa picante.

Melted oaxaca cheese topped with chorizo, grilled peppers and onion. Served flaming with warm flour or corn tortillas.

6 large shrimp, stuffed with Monterrey jack cheese, and jalapeño, wrapped in bacon.

Hand dipped shrimp, tossed in shredded coconut, then fried till golden brown. Accompanied with a piña piquing colada sauce for dipping.

Melted jack and cheddar cheese, roasted poblano peppers, and pico de gallo between two flour tortillas. Served with guacamole and sour cream.

Our homemade chips topped with steak or chicken, black beans, melted cheddar and Monterrey jack cheese, topped with guacamole, sour cream, onion, tomato and jalapeño peppers.

Our homemade chips topped with refried beans, queso, pico, sour cream and pickled jalapeño peppers with chicken tinga or ground beef.

Small shrimp, fresh mango, jicama, serrano peppers, and pico de gallo marinated in lime juice and topped with diced avocado.

Choose from shrimp or ceviche de pescado, baja style, cooked with fresh lime juice, tomato, pickled jalapeños, capers, red onion and avocado.

Homemade chicken broth and grilled chicken with fresh avocado, cilantro, green onion, chopped tomato, queso fresco and tortilla strips. Served with a side of rice.

Mixed greens, black bean corn salsa, with tomato, diced avocado, queso fresco, tortilla strips.

Flour tortilla bowl filled with your choice of ground beef, chicken tinga, or picadillo, topped with lettuce, black beans, mixed cheese, pico de gallo guacamole sour cream and corn salsa.

Grilled steak or chicken with onions, mushrooms, red and green bell peppers, topped with lettuce, sliced avocado and queso fresco served in a flour tortilla bowl.

Beef tripe and hominy, simmered in a spicy broth served with chopped onion, limes, oregano and warm flour or corn tortillas.

A large grilled tortilla stuffed with choice of carne asada strips, grilled chicken or pork carnitas, whole pinto beans, pico de gallo, and cheese.

A large flour tortilla filled with choice of ground beef or chicken tinga, rice, beans, and topped with Spanish sauce, and melted cheese. Garnished with diced tomato, green onion, guacamole and sour cream.

A large flour tortilla stuffed with pieces of pork simmered in a tomatillo green salsa and topped with jack cheese.

Stuffed with chicken, mole poblano sauce and topped with mexican crema.

Stuffed with chicken tinga, topped with tomatillo salsa verde, chopped cabbage, sour cream, and queso fresco.

One beef with ranchero, one chicken with Blanco sauce, one quesco fresco and onion with verde sauce.

Stacked enchiladas with black beans, pico, jack cheese, spicy chicken, and sour cream.

Served with two sides of your choice of beans, rice, nopales or vegetables. Bone-in lamb, rubbed with spices, pasilla and arbol chiles; then roasted jalisco style. Garnished with lime, pico de gallo and warm tortillas.

Grilled large shrimp wrapped in bacon, steak, short pork ribs, nopales and queso fresco.

Grilled portobello mushrooms, nopales, zucchini, squash, potatoes, onions, and tomato with queso fresco.

Fresh tilapia fillet, large shrimp, clams and scallops with grilled pineapple, tomato, onion, and serrano pepper.

A perfect mix of steak, chicken, and chorizo with a blend of sautéed mushrooms, onions, and a zesty red salsa.

Grilled chicken breast topped with tasty green mole, made of roasted poblanos, pumpkin seeds, serranos and almonds.

Grilled chicken breast sautéed mushrooms onions and garlic in a creamy chipotle sauce.

Tender grilled chicken breast simmered in a traditional mole made with mexican chocolate, peanuts, and a combination of dried chiles.

Poblano pepper stuffed with quinoa, zucchini and oaxaca cheese with a roasted tomato salsa.

Three soft corn tortillas dipped in guajillo chile sauce, grilled and stuffed with sautéed portobello mushrooms, onions, tomato, and lettuce avocado and queso fresco.

Two corn tortillas stuffed with summer squash, zucchini, onion and tomato topped with a poblano cream sauce.

Two corn tortillas stuffed with sautéed fresh spinach, tomato, onion, roasted garlic and a hint of serrano pepper. Topped with salsa verde and jack cheese.

Broiled thinly sliced skirt steak, served with jalapeño, grilled green onion, guacamole and tortillas.

Broiled skirt steak and your choice of a cheese chile relleno, or cheese enchilada.

Three corn tortillas stuffed with marinated grilled skirt steak and pico de gallo. Served with guacamole and queso fresco.

Pork spare ribs with our chipotle spice rub, served with cabbage salsa and grilled jalapeño.

A slow roasted pork with achiote spice rub and served with tortillas. A favorite dish of yucatan.

Tender pulled pork sautéed with onions lime juice and spices. Served with warm tortillas.

A whole head on tilapia fish, perfectly seasoned then fried until it is crisp on the outside tender on the inside.

Salmon fillet, marinated with our ancho chile lime sauce then grilled to perfection.

Jumbo shrimp simmered in a special sauce, with butter, garlic, green onions, mushrooms and tomatoes.

Large and small shrimp, tilapia and crab with a fine combination of vegetables, spices and our secret cream sauce.

Tropical flavors, with shrimp, octopus and fish chunks, peppers, mushrooms, garlic and fresh cilantro, topped with broiled oaxaca cheese.

Succulent shrimp in a chipotle cream sauce with a hint of reposado tequila, garnished with chives.

Fresh fillet cooked your way, zarandeado, al ajillo, or empanizado.

Bone-in ribeye, cooked to perfection with a grilled seasoned lobster tail.

Salmon fillet rubbed with a seasoned pepita crust seared then baked to perfection, served with our pipian verde sauce.

A nice seafood mix, of shellfish, oysters, crab legs, and Fish simmered in a delicious chipotle-seafood broth. Not served with sides.

Small and large shrimp in a broth with pico de gallo, and diced avocado, Vallarta style. Served with crackers. Not served with sides.

A shrimp cocktail enhanced with octopus. Served with crackers. Not served with sides.

Soft corn or flour tortillas stuffed with grilled or beer battered tilapia Fish, topped with our cabbage salsa, chipotle cream sauce, and sliced avocado.

Jumbo succulent shrimp, simmered in a spicy diablo sauce.

Beef arachera, pork costillas, chicken fajitas, pork carnitas, cabrito, jalapeño sausage.

Fried fish filete, grilled shrimp, bacon wrapped shrimp, adovado salmon, pulpo en guajillo sauce.

Mixed beef and chicken fajitas, pork costillas, grilled shrimp, salmon adovado, pulpo en guajillo sauce, lobster tails manteqilla limon, jalapeño sausage.

Grilled burger, topped with lettuce, tomato, onions and pickles. Served with fries.

Grilled burger, topped with bacon, cheese, lettuce, tomato, onions, roasted red peppers and guacamole. Served with fries.

Boneless chicken breast grilled over an open flame. Topped with tomato roasted poblanos and lettuce. Served with fries.

Served with beans and rice.

Traditional fresh mexican puff pastry sprinkled with cinnamon sugar. Served with honey.

House made mexican custard in seasonal flavors.

Traditional mexican cake, rich, moist and sweet.