Veggie.

Chile con queso, seasoned ground beef, and guacamole.

Nachos topped with choice of refried beans and yellow cheese or refried black beans and Monterey Jack cheese. Served with onions and jalapeños.

Nachos topped with seasoned ground beef or shredded chicken, refried beans, and cheese. Served with onions, jalapeños, guacamole, and sour cream.

A blend of fresh avocado, lemon juice, and seasonings. Served with tortilla chips.

Two beef taquitos asados, six chicken flautitas, white cheese quesadillas, bean and cheese nachos and chile con queso. A favorite.

Nachos topped with beef or chicken fajita, refried beans, and cheese. Served with jalapeños, onions, tomatoes, guacamole, and sour cream.

A hot skillet with melted Monterey Jack cheese, chorizo, onion, tomatoes, and bell peppers. Served with corn tortillas.

8 large shrimp, avocado, onions, cilantro, and tomatoes in Casa G's special cocktail sauce.

Choice of flour or spinach tortilla filled with beef or chicken fajita and Monterey Jack cheese. Served with guacamole and sour cream.

Choice of flour or spinach tortilla filled with beef or chicken fajita and cheese. Served with guacamole and sour cream.

Choice of flour or spinach tortilla filled with sautéed spinach, mushrooms, tomatoes, onions, and bell peppers topped with Monterey Jack cheese. Served with guacamole and sour cream.

1 dozen. Casa Garcia's signature pork tamale recipe, made from scratch.

One piece.

Casa G's special Mexican recipe. Served with chopped jalapeños, onions, and lime on the side.

Seasoned ground beef or shredded chicken in a crispy flour shell with lettuce, tomatoes, cheese, and guacamole. Add beef or chicken fajita for an extra charge.

Chicken, tortilla strips, Monterey Jack cheese, and sliced avocado in chicken broth. Served with a side of Mexican rice.

Fresh mixed greens, carrots, cheese, tomatoes, and sliced avocado, with choice of cilantro lime, Italian, or ranch dressing. Add beef fajita or chicken for an extra charge. Vegetarian. Lighter dishes.

A choice of beef in beef broth or chicken in chicken broth with fresh corn, carrots, cabbage, and potatoes. Served with a side of Mexican rice.

fresh mixed Greens, 6 pan-seared shrimp, tomatoes, carrots, and sliced avocado served with cilantro lime dressing on the side.

One large burrito filled with beef fajita and refried beans, topped with chile con carne sauce and yellow cheese. Served with Mexican rice and a guacamole salad.

A large fried flour tortilla filled with seasoned ground beef, refried beans, and rice. Topped with chile con queso. Served with Mexican rice and guacamole salad.

One large burrito filled with chicken fajita and refried beans, topped with tomatillo sauce and Monterey Jack cheese. Served with Mexican rice and a guacamole salad.

One large burrito filled with shredded pork, refried beans, and Monterey Jack cheese, topped with chipotle sauce and Monterey Jack cheese. Served with Mexican rice and a guacamole salad.

One large seasoned ground beef and refried bean burrito, topped with chile con carne sauce and yellow cheese. Served with Mexican rice and guacamole salad.

Beef or chicken fajita with fresh mixed greens, guacamole, grilled peppers and onions, and pico de gallo, all wrapped into a flour or spinach tortilla. Served with Mexican rice. add charro beans for an additional charge.

Vegetarian.

Marinated beef or chicken fajita grilled with onions and bell peppers. Served with Mexican rice, refried beans, and guacamole salad.

Marinated beef or chicken fajitas, topped with ranchero sauce and served with a guacamole salad, Mexican rice, and refried beans.

Vegetarian. Marinated mushrooms, peppers, onions, squash, zucchini, and tomatoes sautèed to perfection and served with guacamole, pico de gallo, Monterey Jack cheese, white rice & refried black beans.

Grilled beef strips topped with nopalitos and onions, served with Mexican rice, refried beans, and guacamole salad.

Two chicken enchiladas topped with tomatillo sauce and Monterrey Jack cheese.

Three beef or cheese enchiladas topped with chile con carne or ranchero sauce and yellow cheese, or three shredded chicken enchiladas topped with tomatillo sauce and Monterey jack cheese.

Two white cheese enchiladas topped with Carne guisada and Monterey jack cheese.

Three beef fajita enchiladas topped with chile con carne sauce and yellow cheese.

Two shrimp enchiladas topped with our creamy white cheese sauce and Monterrey Jack cheese.

Two Monterey Jack cheese enchiladas topped with tomatillo sauce, and Monterey Jack cheese.

Three chicken fajita enchiladas topped with tomatillo sauce and Monterrey Jack cheese.

Two chicken enchiladas topped with our special mole sauce and sesame seeds. Cooked with peanut products.

Three chicken enchiladas in our special guajillo sauce topped with onions, sour cream, and queso fresco. Served with Mexican rice and refried beans.

Vegetarian. Two spinach enchiladas sautéed with onions and tomatoes, topped with creamy white sauce.

Three pork enchiladas, topped with chipotle sauce, and Monterey jack cheese.

Vegetarian. Two sauteed mushroom and Monterey Jack enchiladas topped with creamy white sauce.

Two chicken enchiladas with Casa G's famous ranchero sauce and Monterrey Jack cheese.

One beef enchilada with chile con carne & yellow cheese, one chicken enchilada topped with tomatillo sauce and Monterey jack cheese, and one white cheese enchilada with creamy white sauce and Monterey Jack cheese.

Two beef or cheese enchiladas topped with chile con carne sauce and yellow cheese.

Two corn tortillas with marinated pork, topped with onions and cilantro. Served with Mexican rice, refried beans, and guacamole salad.

Two soft flour or corn tortillas with beef or chicken fajitas, topped with lettuce, tomatoes, and cheese. Served with Mexican rice and refried beans.

Three crispy seasoned ground beef or shredded chicken tacos with lettuce, tomatoes, and cheese. Served with Mexican rice and refried beans.

Two corn tortillas with grilled or fried seasoned shrimp, topped with pico de gallo, cabbage and cilantro slaw, and a sweet tangy chipotle sauce. Garnished with fresh lime. Served with white rice and refried black beans.

Two corn tortillas with grilled or fried seasoned tilapia, topped with pico de gallo, cabbage and cilantro slaw, and a tangy chipotle sauce. Garnished with fresh lime. Served with white rice and refried black beans.

Eight large shrimp cooked in a light garlic sauce. Served with white rice, guacamole salad, and charro beans.

Grilled blackened tilapia served on a bed of white rice and lime slices. Served with lettuce & tomato salad, and charro beans.

Prepared spicy. Eight large shrimp sautéed in a spicy chile de Arbol sauce. Served with white rice, charro beans, and a guacamole salad.

Tilapia or eight sautèed shrimp, topped with sautèed mushrooms, and a sherry wine & butter sauce, and cilantro. Served with white rice and refried black beans.

Fried Barramundi, served with three jumbos fried shrimp, French fries, and Texas toast.

Scrambled eggs with corn tortilla chips topped with cheese and Carne guisada. Served with breakfast potatoes and refried beans. Substitute charro beans for an extra charge.

Scrambled eggs with corn tortilla chips, beef fajitas, and ranchero sauce. Served with breakfast potatoes and refried beans. Substitute charro beans for an extra charge.

Scrambled eggs with corn tortilla chips, cheese, and Mexican chorizo. Served with breakfast potatoes and refried beans. Substitute charro beans for an extra charge.

Scrambled eggs with corn tortilla chips, bacon or sausage, cheese, and ranchero sauce. Served with breakfast potatoes and refried beans. Substitute charro beans for an extra charge.

Scrambled eggs with corn tortilla chips, cheese, and choice of chipotle, ranchero, or tomatillo sauce. Served with breakfast potatoes and refried beans. Substitute charro beans for an extra charge.

Scrambled eggs with corn tortilla chips, with fresh jalapeño peppers, onions, tomatoes, cheese, and ranchero sauce. Served with breakfast potatoes and refried beans. Substitute charro beans for an extra charge.

One full avocado sliced in half and stuffed with your choice of seasoned ground beef or shredded chicken, topped with Monterey Jack cheese, creamy white sauce, and tomatillo sauce on a bed of white rice. Served with refried black beans and a salad.

Battered poblano pepper stuffed with your choice of seasoned ground beef, shredded chicken, or Monterey Jack cheese, topped with guajillo sauce and queso fresco. Served with Mexican rice, refried beans, and a guacamole salad.

Tender pork tips simmered in Casa G's guajillo sauce and served with Mexican rice and refried beans, and a guacamole salad.

Battered poblano pepper stuffed with your choice of beef or chicken fajita, topped with ranchero sauce and Monterey Jack cheese. Served with Mexican rice, refried beans, and a guacamole salad.

Two homemade corn masa gorditas filled with lettuce, tomatoes, cheese, and your choice of seasoned ground beef, beef fajita, or chicken fajita. Served with Mexican rice and refried beans.

Michoacan style. Roasted pork cooked to perfection. Served with a guacamole salad, pico de gallo, Mexican rice, and refried beans.

Delicious, tender chicken cooked in our famous homemade mole sauce. Served with Mexican rice and refried beans. Cooked with peanut products.

Two homemade pork tamales topped with chile con carne and yellow cheese. Served with a beef crispy taco, Mexican rice, and refried beans.

Grilled beef strips topped with nopalitos and grilled onion rings, served with Mexican rice, refried beans, and guacamole salad.

Our specially seasoned picadillo served with Mexican rice, refried beans, and a guacamole salad.

Lighter dish. Seasoned grilled chicken breast, topped with grilled onions, bell pepper, and tomatoes. Served with Mexican rice, refried beans, and a guacamole salad

Marinated beef tips in a hearty sauce served with Mexican rice, refried beans and a guacamole salad.

Seasoned grilled chicken breast topped with mushrooms, sherry wine butter sauce, queso fresco, and cilantro. Served with white rice and charro beans.

Three crispy chicken flautas served with sour cream and guacamole. Served with Mexican rice and refried beans. Sliced jalapenos are optional.

Prepared spicy. Seasoned grilled chicken breast topped with chipotle sauce, Monterey Jack cheese, and sliced avocado. Served with rice and charro beans.

Two tostadas topped with refried beans, yellow cheese, lettuce, and tomato.

Two tender pork chops topped with grilled onions, bell pepper, and tomatoes. Served with Mexican rice and charro beans.

Two tostadas topped with refried beans, cheese, lettuce, and tomatoes and your choice of seasoned ground beef or shredded chicken. Served with charro beans, guacamole and sour cream on the side.

Grilled steak topped with grilled onions, bell pepper, tomatoes, and jalapeños. Served with guacamole salad, Mexican rice, and charro beans.

Barbacoa served with a pico de gallo, guacamole salad, Mexican rice, and refried beans.

Tender pork tips simmered in guajillo sauce, one crispy beef taco, one pork tamale topped with chile con carne sauce and yellow cheese. Served with Mexican rice and refried beans. Substitute with white rice, black beans, or refried black beans, and charro beans for an extra charge.

Two chicken enchiladas, topped with tomatillo sauce, Monterey jack cheese, and Mexican crema, one crispy beef taco, and one bean chalupa topped with lettuce, tomatoes, and yellow cheese. Served with Mexican rice and refried beans. Substitute with white rice, black beans, or refried black beans, and charro beans for an extra charge.

One beef or chicken fajita taco, one cheese enchilada, and one pork tamale, both topped in chile con carne and yellow cheese, and a guacamole salad. Served with Mexican rice and refried beans. Substitute with white rice, black beans, or refried black beans, and charro beans for an extra charge.

A battered chile Relleno with Monterey Jack cheese, one cheese enchilada, and one pork tamale, topped with chile con queso, and one beef crispy taco. Served with Mexican rice and refried beans. Substitute with white rice, black beans, or refried black beans, and charro beans for an extra charge.

Grilled steak with two cheese enchiladas topped with chile con carne and yellow cheese. It comes with guacamole salad and charro beans. Served with Mexican rice and refried beans. Substitute with white rice, black beans, or refried black beans, and charro beans for an extra charge.

Two cheese enchiladas topped with chile con carne and yellow cheese, one beef crispy taco, chile con queso in a taco shell, and a guacamole salad. Served with Mexican rice and refried beans. Substitute with white rice, black beans, or refried black beans, and charro beans for an extra charge.

Two beef enchiladas topped with ranchero sauce and yellow cheese, one beef crispy taco, chile con queso in a taco shell, and a guacamole salad. Served with Mexican rice and refried beans. Substitute with white rice, black beans, or refried black beans, and charro beans for an extra charge.

Two cheese enchiladas topped with chile con carne and yellow cheese, one beef crispy taco and a guacamole salad. Served with Mexican rice and refried beans. Substitute with white rice, black beans, or refried black beans, and charro beans for an extra charge.

One cheese enchilada and one pork tamale, topped with chile con carne and yellow cheese, one beef crispy taco, and a guacamole salad. Served with Mexican rice and refried beans. Substitute with white rice, black beans, or refried black beans, and charro beans for an extra charge.

One cheese enchilada topped with chile con carne and yellow cheese, one beef crispy taco, chile con queso in a taco shell, and a guacamole salad. Served with Mexican rice and refried beans. Substitute with white rice, black beans, or refried black beans, and charro beans for an extra charge. Add charro beans for an extra charge.

One ground beef or shredded chicken stuffed avocado topped with Monterey Jack cheese, creamy white sauce, and tomatillo sauce, one beef or chicken fajita gordita with lettuce, tomato, yellow cheese, and one pork tamale covered in chile con queso. Served with Mexican rice and refried beans. Substitute with white rice, black beans, or refried black beans, and charro beans for an extra charge.

Casa G's special Mexican recipe, Served with chopped jalapeños, onions, and lime on the side.

A choice of beef in beef broth or chicken in chicken broth with fresh corn, carrots, cabbage, and potatoes. Served with a side of Mexican rice.

Seasoned grilled steak, and two eggs, any style, served with potatoes and refried beans.

Two eggs, any style, topped with ranchero sauce. Served with Carne guisada, chorizo and egg, potatoes, and refried beans.

Two scrambled eggs mixed with fresh jalapeños, onions, and tomatoes. Served with potatoes and refried beans.

Two eggs served, any style, served with potatoes and refried beans.

Two grilled pork chops and two eggs, any style, potatoes, and refried beans.

Two eggs served with ham or sausage, potatoes, refried beans, and toast.

A Mexican favorite. Two scrambled eggs with chorizo. Served with potatoes, and refried beans.

A classic, two eggs, any style, served with tender barbacoa, potatoes, and refried beans.

Two beef or cheese enchiladas with chile con carne and yellow cheese, topped with two eggs. Served with potatoes and refried beans.

Two eggs, any style, topped with ranchero or tomatillo sauce with your choice of bacon or sausage. Served with potatoes and refried beans.

Corn tortilla chips with your choice of guajillo, tomatillo, or salsa topped with crema Mexicana, queso fresco, and onions. Served with potatoes and refried beans. Add shredded chicken and any style egg for an extra charge.

Two scrambled eggs with beef fajitas, onions, and bell peppers, topped with cheese. Served with potatoes and refried beans.

Two scrambled eggs mixed with fresh jalapeños, onions, and tomatoes. Served with potatoes and refried beans.

Two pancakes and two eggs served with your choice of bacon or sausage and toast.

Specially cooked chicharron served with potatoes and refried beans.

Vegetarian.

Served with refried beans and potatoes. Customize your own omelet with up to 5 of the following ingredients-tomato, mushrooms, onions, spinach, jalapeños, bell pepper, Monterey jack cheese, American cheese, ham, sausage, bacon add your favorite sauce for an extra charge each-queso, chile con carne, ranchero, tomatillo sauce, chipotle.

Two cheese enchiladas topped with chile con carne and yellow cheese. Served with Mexican rice and refried beans.

Two beef enchiladas topped with chile con carne and yellow cheese. Served with Mexican rice and refried beans.

One crispy beef taco topped with lettuce, tomato, and cheese, and one cheese enchilada topped with chile con carne and yellow cheese. Served with Mexican rice and refried beans.

Two chicken enchiladas topped with tomatillo sauce and Monterey Jack cheese. Served with Mexican rice and refried beans.

Two beef or chicken fajita tacos on corn or flour tortillas with grilled bell pepper, onions, and a guacamole salad. Served with Mexican rice and refried beans.

One flour burrito filled with seasoned ground beef topped with chile con carne and yellow cheese. Served with Mexican rice and refried beans.

One bean and cheese tostada or shredded chicken chalupa and one crispy beef taco topped with lettuce, tomato and cheese. Served with chile con queso in a taco shell.

One flour chicken fajita and refried bean burrito topped with tomatillo sauce and Monterey Jack cheese. Served with Mexican rice and refried beans.

Seasoned ground beef or shredded chicken in a crispy flour shell with lettuce, tomatoes, cheese, and guacamole.

One cheese enchilada topped with chile con carne and yellow cheese, one beef crispy taco, chile con queso in a taco shell, and a guacamole salad.

Two spinach enchiladas sauteed with onions and tomatoes, filled with Monterey Jack cheese, topped with creamy white sauce. Served with white rice and refried black beans.

Marinated beef tips in a hearty sauce served with Mexican rice, refried beans, and a guacamole salad.

One beef or cheese enchilada and one tamale topped with chile con carne and yellow cheese. Served with Mexican rice and charro beans.

Two cheese enchiladas topped with chile con queso served with Mexican rice and refried beans.

Two corn tortillas with marinated pork, topped with onions and cilantro. Served with Mexican rice and refried beans.

Two crispy seasoned ground beef or shredded chicken tacos with lettuce, tomatoes, and cheese. Served with Mexican rice and refried beans.

Two chalupas topped with choice of seasoned ground beef or shredded chicken, refried beans, lettuce, tomatoes, and cheese. Jalapenos are optional.

Made from scratch flour sopapillas. Topped with honey, cinnamon, and powdered sugar.

Traditional style cheesecake with natural mango flavor. Excellent any time of year.

A Mexican vanilla custard with a light caramel sauce.

A Mexican favorite. A light sponge cake soaked in a special mixture of three milks. Topped with whipped cream.

Mexican vanilla custard with a light chocolate sauce.

Delicious tres leches cake with a twist. Topped with a pineapple garnish and cinnamon.