Homemade yucca root, previously cooked and deep fry until getting golden brown color comes with huancaina sauce and rocoto sauce.

Big pieces of chicken breast, previously marinated in Aji panca sauce, there is 6 oz. Distributed on three bamboo skewers, cooked on the flat top, served with three potato slices fried on the flat top previously boiled, side of choclo from Perú with rocoto sauce.

Big pieces of beef heart, previously marinated in Aji panca sauce, there is 6 oz. Distributed on three bamboo skewers, cooked on the flat top, served with three potato slices, fried them on the flat top previously boiled, side of choclo from Peru with rocoto sauce.

Five slices of boiled potatoes, covered with huancaina sauce, topping with half of the hard-boiled egg and Aceituna de Botija black olives from Perú, garnished with cilantro leaves.

Steak fries with slices of beef Franklin hot dogs, both of them fried perfectly and topped with huancaina sauce and mayonnaise, garnished with cilantro leaves.

Peruvian ceviche, Peruvian Mahi Mahi fish is raw fish diced, mixed with limes and lemon juice, salt, spicy bell peppers, red onions, crispy and steamed corn, we called them choclo and cancha, suitable with remarkable ceviche7 recipe, We finish to serve with lettuce leaves, boiled sweet potatoes. Most ingredients are from Peru.

Beef stir fry, Lomo saltado is top notch beef tenderloin strips, sautéed with red onion, tomatoes, green onions, tossed on soy sauce, served with garlic rice on the side and steak fries underneath. Definitely, this is another Peruvian popular dish to try.

Aji de Gallina, spicy Peruvian pulled chicken mixed in yellow creamy sauce, Aji Amarillo sauce, covering 3 slices of boiled potatoes, half of the hard-boiled egg and black olives on top, Aceituna de botija, served with garlic rice on the side and garnished with cilantro leaves.

Arroz chaufa de Pollo, fry rice Peruvian style, basically made it with 5 oz. Of chicken breast cut in pieces and grilled, white rice, red and green bell peppers, red onions diced, choclo - Peruvian corn, green onions scrambled eggs, all mixed together and tossed on soy sauce, served with fried plantains slices on top and de of rocoto sauce.

Escabeche de Pescado, is made with fried fish filled, previously breaded, red onions cuts in Juliana and aji mirasol strips, dipped in escabeche sauce - red vinegar, garlic, onion, served with fried yucca, sweet potato slices, hard boiled egg and black olives - Aceituna de Botija and garlic rice.

Pan con chicharron is a very popular Peruvian sandwich, is a pork slice with salsa Criolla - pickle onions, fried sweet potatoes slices, Inside of a fresh bread with mayonnaise, tamarind sauce, garnished with cilantro leaves. Served with steak fries and rocoto sauce.

Lomo Saltado sandwich is basically the beef stir fry adapted to a sandwich, served with steak fries on the side. It is beef tenderloin strips, sauteed with red onion, green onions, tomatoes tossed with soy or red-vinegar sauce in a fresh bread with mayonnaise. We serve with fries, rocoto and Huancaína sauce.

Chicken sandwich, is made with 5. 5 oz of chicken diced and grilled, mixed with sautéed red onions, bell peppers, and tomatoes, tossed with soy or red-vinegar sauce. Served in a fresh bread with mayonnaise, topped with avocado slices. Comes with a side of steak fries, rocoto and huancaína sauce.

Red onion, bell peppers, tomatoes, stemmed corn - choclo, mixed together and sauteed, tossed on soy or red-vinegar sauce, served with garlic rice or brown rice, topped with fried plantain sliced.

Lents' stew Peruvian style, cooked with our original recipe, served with garlic rice or brown rice, topped with fried plantains sliced, and pickled onions - salsa criolla and rocoto sauce.

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Homemade Dulce de Leche - manjar, put between two round flat cookies made them with cornstarch and flour dough. dusted with powdered sugar.

Homemade yucca root dough, regular sugar, mixed with raisins, steam cooked.