Chennai Cafe (Round Rock Crossing)

Chicken curry uses the traditional spicy South Indian masala mix for cooking. Please allow minimum 15 minutes preparation time.

Rice mixed with your choice of protein and flavored with a South Indian spicy sauté. Traditionally this biriyani is served with tangy egg-plant gravy.

Mashed potato stuffed crepe.

2 pieces with your choice of Vegetable, Chicken, or Mutton gravy.

Spicy Masala dosa.

Tangy soup prepared with tamarind juice as base in addition to spices as seasonings.

Fried horse gram and tomato soup prepared from freshly ground tomato with tamarind juice as base in addition to spices as seasonings.

Tomato soup prepared from freshly ground tomato with addition of South Indian spices.

Tangy soup prepared with tamarind juice as base in addition to spices as seasonings.

Spicy chicken soup prepared from chicken stock is loaded with south Indian spices and herbs.

Spicy crab soup loaded with south Indian spices and herbs.

South Indian vegetable crisps South Indian vegetable crisps prepared by deep frying lightly battered vegetables julienne.

Popular south Indian snack prepared by deep frying thinly sliced vegetables battered in chick pea flour.

Savory south Indian snack prepared by deep frying a mixture of coarsely ground chick peas with herbs and spices.

Savory doughnut like south Indian snack prepared by deep frying black gram dough mixed with spices.

One of the popular Indo-Chinese dry dishes prepared by deep frying cauliflower florets dipped in a batter.

Batter fried cauliflower florets spiced up in a traditional south Indian spicy sauté mix.

Batter fried paneer cubes spiced up in a traditional south Indian sauté mix.

Cashew crisps prepared by deep frying lightly battered vegetables julienne.

2 Samosas per order.

Fried puff in chickpea sauce.

Chicken cubes marinated in a mild savory mix and deep fried.

Spicy Chicken cubes Chicken cubes marinated in a mild savory mix and deep fried, chicken cubes spiced up with a South Indian sauté mix.

Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep fried.

Full chicken leg quarter marinated in a special house mix and then deep fried.

Shrimp dipped in a savory chick pea’s batter and deep fried is a popular snack from coastal south India.

Half sliced boiled eggs dipped in a savory batter and deep fried.

Full nethli fish marinated in a special house mix and then deep fried.

Steamed rice cakes.

Steamed rice cakes with chutney powder.

Rice Cakes in lentil stew.

Stir-fried mildly spiced rice cake cubes.

Lentil donuts dunked in yogurt.

Lentil donuts dunked in tangy soup.

Lentil donuts dunked in vegetable stew.

Rice crepe.

Spiced up rice crepe.

Buttered rice crepe.

Super-thin crispy rice crepe.

Mashed potato stuffed crepe.

Spicy Masala dosa.

Egg layered dosa.

Layered Parrota stir-fry with your choice of protein.

Puffed wheat bread with mashed potato.

Puffed wheat bread with chickpea curry.

South Indian rice noodles with sweet coconut milk.

2 pieces of Idli & 2 pieces of Vada.

1 plain Dosa & 2 pieces of Vada.

1 plain Dosa & 2 pieces of Idli.

Plain dosa with Vegetable or Chicken Salna.

Plain Uthappam set with Vegetable or Chicken Salna.

3 pieces of soft Dosa with your choice of Vegetable, Chicken, or Mutton gravy.

3 pieces of soft Dosa with fish curry.

2 pieces with your choice of Vegetable, Chicken, or Mutton gravy.

Chicken curry uses the traditional spicy South Indian masala mix for cooking. Please allow minimum 15 minutes preparation time.

A traditional chicken preparation involving clay oven cooked of Chicken leg quarters marinated in special house spices.Please allow minimum 15 minutes preparation time.

Curry with a unique flavor from the special spice mix used for cooking. Served with your choice of protein and a side.

Curry with the traditional spicy South Indian masala mix. Served with your choice of protein and a side.

This thick gravy which is loaded with spices and pepper, showcasing the South Indian quest for spicy foods. Served with your choice of protein and a side.

Originating from Kongunaadu region of South India, this curry blends in flavor from a special post saute mix and Sesame seeds. Served with your choice of protein and a side.

Milder than the other curries, this curry is mildly spiced and flavored by cooking with masala and coconut milk. Served with your choice of protein and a side.

Your choice of protein marinated in yogurt and spices and then served in a tomato cream sauce. Served with rice and chappathi.

Mint and coriander based curry, authentic to the Blue Mountains of Nilgiris. Served with your choice of protein and a side.

Originating from Goa, this Portuguese inspired spicy curry is made from garlic, vinegar, and crushed red chillies. Served with your choice of protein and a side.

Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste. Served with your choice of protein and a side.

Spicy flavorful stir fry of bell peppers, onions, and other vegetables, with a dash of masala. Served with your choice of protein and a side.

Pureed spinach with garlic, onions, and other spices. Served with your choice of protein and a side.

Full Cornish chicken stew cooked in the traditional south Indian way that brings in the flavors from South India.

Full Cornish chicken cooked to semi-dry gravy in the traditional south Indian method.

Semi gravy Chicken – Bone in Chicken with masala and spices.

Goat Dry Fry - Spicy flavorful boneless mutton cooked in dry gravy.

Fish (pomfret) marinated in spices and shallow fried per coastal south Indian style.

South Indian traditional fish curry made from a tangy tamarind sauce together with masala and spices. Served with rice or 2 Chappathis.

Mild flavorful fish curry with bell peppers. (Tilapia or Salmon)

Shrimp Dry Fry - Spicy flavorful boneless mutton cooked in dry gravy.

Spicy tangy Shrimp curry prepared with Coconut Milk and Vinegar in a style unique to Pondicherry region of South India.

Dry anchovies (Nethili meen) cooked in a tangy stew with eggplants. Served with rice or 2 chappathis.

Spicy Blue crab curry in the traditional preparation. Served with rice or 2 Chappathis.

Blue crab cooked dry in a spicy thick masala. Served with rice or 2 Chappathis.

Rice mixed with your choice of protein and flavored with a South Indian spicy sauté. Traditionally this biriyani is served with tangy egg-plant gravy.

Rice mixed with your choice of vegetables, Indian species and flavored with a South Indian spicy sauté.

Rice mixed with plain yogurt and flavored with a South Indian spicy saute.

Rice mixed with Lemon juice and flavored with a South Indian spicy sauté.

Rice mixed with tamarind extract and flavored with a South Indian spicy saute.

Rice mixed with tomato extract and flavored with a South Indian spicy sauté.

Rice mixed with coconut and flavored with a South Indian spicy sauté.

Rice mixed with lentils, vegetables, coconut and flavored with a South Indian spicy sauté.

Flat griddle-baked bread.

Layered bread made in griddle from refined wheat flour is more popular in South India dish served with salna.

Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with salna.

South Indian rice crepe made from fermented rice and black gram batter with thin crispy.

Spicy chicken soup prepared from chicken stock is loaded with South Indian spices and herbs.

South Indian vegetable crisps South Indian vegetable crisps prepared by deep frying lightly battered vegetables julienne.

Popular South Indian snack prepared by deep frying thinly sliced vegetables battered in chick pea flour.

Savory South Indian snack prepared by deep frying a mixture of coarsely ground chick peas with herbs and spices.

Savory doughnut like South Indian snack prepared by deep frying black gram dough mixed with spices.

Spicy mashed potato balls dipped in a chick pea batter and deep fried.

One of the popular Indo-Chinese dry dishes prepared by deep frying cauliflower florets dipped in a batter.

Batter fried cauliflower florets spiced up in a traditional South Indian spicy sauté mix.

Batter fried paneer cubes spiced up in a traditional South Indian sauté mix.

Cashew crisps prepared by deep frying lightly battered vegetables julienne.

Green spinach crisps prepared by deep frying lightly battered vegetables julienne.

Chicken cubes marinated in a mild savory mix and deep fried.

Spicy chicken cubes chicken cubes marinated in a mild savory mix and deep fried, chicken cubes spiced up with a South Indian sauté mix.

Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep fried.

Full chicken leg qtr marinated in a special house mix and then deep fried.

Spicy meat balls made with ground goat meat together with South Indian spices and herbs.

Shrimp dipped in a savory chick peas batter and deep fried is a popular snack from coastal South India.

Half sliced boiled eggs dipped in a savory batter and deep fried.

Full nethili fish marinated in a special house mix and then deep fried.

Tangy soup prepared with tamarind juice as base in addition to spices as seasonings.

Fried horse gram and tomato soup prepared from freshly ground tomato with tamarind juice as base in addition to spices as seasonings.

Tomato soup prepared from freshly ground tomato with addition of South Indian spices.

Spicy soup prepared from mutton bone and is loaded spices.

Spicy chicken soup prepared from chicken stock is loaded with South Indian spices and herbs.

Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with sambar and rasam form the backbone of vegetarian cooking (served with rice or 3 chapatis).

Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with sambar and rasam form the backbone of South Indian vegetarian cooking (served with rice or 3 chapatis).

Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with sambar and rasam form the backbone of South Indian vegetarian cooking (served with rice or 3 chapatis).

Mixed vegetables cooked in coconut milk sauce, yogurt and cummins. This mild flavored stew is considered a necessity during grand functions (served with rice or 3 chapatis).

Stew made with butter milk as the base. This mild flavored stew is predominantly cooked during summer months with pumpkins and squash (served with rice or 3 chapatis).

Chana masala, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note (served with rice or 3 chapatis).

This is a delicious gravy made with coconut and mixed vegetables (served with rice or 3 chapatis).

Cooked mashed moong dhal and thoordhal flavored with a spicy sauté mix. Very flavorful lentil gravy goes well with naan and chapatti (served with rice or 3 chapatis).

In this recipe the baby eggplant is carefully slit and stuffed with fresh grounded masala, pan fried and then cooked in spicy tamarind curry (served with rice or 3 chapatis).

Kondakadalai kari, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note (served with rice or 3 chapatis).

Vegetables cooked with lentil and spice is the one dish that very particular to South Indian peninsular (served with rice or 3 chapatis).

Tangy soup prepared with tamarind juice as base in addition to spices as seasonings (served with rice or 3 chapatis).

Originating from Chettinad region of South India, this vegetables gets it unique flavor from the ground spices.

Originating from Chettinad region of South India, this kofta curry gets it unique flavor from the ground spices.

Originating from Chettinad region of South India, this paneer gets it unique flavor from the ground spices.

This veg curry uses the traditional spicy South India masala mix for cooking.

This kofta curry uses the traditional spicy South India masala mix for cooking.

This paneer curry uses the traditional spicy South India masala mix for cooking.

Originating from Kongunadu region of South India, this curry blends in flavor from with a special post saute mix and sesame seeds.

Originating from Kongunadu region of South India, this curry blends in flavor from with a special post saute mix and sesame seeds.

Originating from Kongunadu region of South India, this curry blends in flavor from with a special post saute mix and sesame seeds.

Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.

Fry mixer round ball marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.

Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste. A well known famous paneer dish served along with gravy.

Vindaloo inspired spicy sauce made from garlic, vinegar, red chilies and vegetables is widely accepted in America as the spiciest Indian curry.

Vindaloo kofta inspired spicy sauce made from garlic, vinegar and red chilies is widely accepted in America as the spiciest Indian curry.

Vindaloo paneer inspired spicy sauce made from garlic, vinegar and red chilies is widely accepted in America as the spiciest Indian curry.

It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.

It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.

It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.

Spinach and fried vegetables chunks cooked in a tomato based sauce.

Spinach and fried kofta chunks cooked in a tomato based sauce.

Spinach and fried paneer chunks cooked in a tomato based sauce.

Assorted large cut vegetables (green peppers, onions, carrot etc) stir fried in a spicy masala.

Assorted large cut koftas (green peppers, onions, etc) stir fried in a spicy masala.

Assorted large cut paneers, green peppers, onions, etc. stir fried in a spicy masala.

Pepper fry is a thick veg gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.

Pepper fry is a thick kofta gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.

Pepper fry is a thick paneer gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.

Mint and coriander based veg curry authentic to the the Blue Mountains of Nilgiris.

Mint and coriander based kofta curry authentic to the the Blue Mountains of Nilgiris.

Mint and coriander based paneer curry authentic to the the Blue Mountains of Nilgiris.

Flavorful mild kofta with ground spices and coconut milk.

Flavorful mild paneer with ground spices and coconut milk.

Flavorful mild curry with ground spices and coconut milk.

Chettinad egg curry has its unique flavor from the special spice mix used for cooking. Served for rice or chapati.

Chettinad chicken curry has its unique flavor from the special spice mix used for cooking. Served with rice and chapati.

Chettinad mutton curry has its unique flavor from the special spice mix used for cooking. Served for rice and chapati.

Egg curry uses the traditional spicy South Indian masala mix for cooking served with rice or chapati.

Chicken curry uses the traditional spicy South Indian masala mix for cooking served with rice or chapati.

Mutton curry uses the traditional spicy South Indian masala mix for cooking served with rice or chapati.

Lamb curry uses the traditional spicy South Indian masala mix for cooking served with rice or chapati.

Shrimp curry uses the traditional spicy South Indian masala mix for cooking. Served for rice or chapati.

Egg pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of our real South Indian quest for spicy food and served for rice and chapati.

Chicken pepper fry is a thick gravy which is loaded with spices and pepper. Served for rice and chapati.

Mutton pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of real South Indian spicy food.

Shrimp pepper fry is a thick gravy which is loaded with spices and pepper.

Kongunaadu region of south India, egg curry blends in flavor from cilantro based sauce with a special post sauté mix.

Kongunadu region of south India, chicken curry blends in flavor from cilantro based sauce with a special post sauté mix.

Kongunadu region of South India, muttton curry blends in flavor from cilantro based sauce with a special post sauté mix.

Milder than the other curries egg curry is mildly spiced and flavored by cooking with masala and coconut milk.

Milder than the other curries, chicken curry is mildly spiced and flavored by cooking with masala and coconut milk.

Milder than the other curries, mutton curry is mildly spiced and flavored by cooking with masala and coconut milk.

Milder than the other curries, lamb curry is mildly spiced and flavored by cooking with masala and coconut milk.

Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.

Shrimp marinated in yogurt and spices and then served in a tomato cream sauce. Serve for rice or chapati.

Nilagiri egg curry has its unique flavor from the special spice mix used for cooking.

Nilagiri chicken curry has its unique flavor from the special spice mix used for cooking.

Nilagiri mutton curry has its unique flavor from the special spice mix used for cooking.

Nilagiri lamb curry has its unique flavor from the special spice mix used for cooking.

Nilagiri shrimp curry has its unique flavor from the special spice mix used for cooking.

Egg with inspired spicy sauce made from garlic, vinegar and red chilies is widely accepted in america as the spiciest Indian curry.

Chicken with inspired spicy sauce made from garlic, vinegar and red chilies is widely accepted in america as the spiciest Indian curry.

Mutton with inspired spicy sauce made from garlic, vinegar and red chilies is widely accepted in America as the spiciest Indian curry.

Lamb with inspired spicy sauce made from garlic, vinegar and red chilies is widely accepted in America as the spiciest Indian curry.

Shrimp inspired spicy sauce made from garlic, vinegar and red chilies is widely accepted in America as the spiciest Indian curry.

Vindaloo inspired spicy sauce made from garlic, vinegar, red chilies and vegetables is widely accepted in America as the spiciest Indian curry.

Vindaloo kofta inspired spicy sauce made from garlic, vinegar and red chilies is widely accepted in America as the spiciest Indian curry.

Vindaloo paneer inspired spicy sauce made from garlic, vinegar and red chilies is widely accepted in America as the spiciest Indian curry.

Butter egg curry has its unique flavor from the special spice mix used for cooking.

Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.

Mutton-thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.

Mutton - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.

Shrimp thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.

Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.

Kofta thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.

Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.

Assorted large cut eggs, green peppers, onions, carrot, etc. stir fried in a spicy masala.

Assorted large cut chicken, green peppers, onions, etc. stir fried in a spicy masala.

Assorted large cut mutton, green peppers, onions, etc. stir fried in a spicy masala.

Assorted large cut mutton, green peppers, onions, etc. stir fried in a spicy masala.

Assorted large cut shrimps, green peppers, onions, etc. stir fried in a spicy masala.

Assorted large cut vegetables (green peppers, onions, carrot etc) stir fried in a spicy masala.

Assorted large cut koftas (green peppers, onions, etc) stir fried in a spicy masala.

Assorted large cut paneers, green peppers, onions, etc. stir fried in a spicy masala.

Spinach and fried egg chunks cooked in a tomato based sauce.

Spinach and fried chicken chunks cooked in a tomato based sauce.

Spinach and fried mutton chunks cooked in a tomato based sauce.

Spinach and fried mutton chunks cooked in a tomato based sauce.

Spinach and fried shrimp chunks cooked in a tomato based sauce.

Spinach and fried vegetables chunks cooked in a tomato based sauce.

Spinach and fried kofta chunks cooked in a tomato based sauce.

Spinach and fried paneer chunks cooked in a tomato based sauce.

Steamed South Indian rice cakes made from fermented rice and black gram batter.

Steamed South Indian rice cakes made from fermented rice and black gram batter with chutney powder.

Steamed South Indian rice cakes made from fermented rice and black gram batter with sambar.

Steamed South Indian rice cakes made from fermented rice and black gram batter with black pepper fries.

Lentil donuts soaked in yogurt flavored with spices.

Lentil donuts soaked in tangy soup flavored with spices.

Lentil donuts soaked in sambar flavored with spices.

Steamed South Indian rice cakes made from fermented rice and black gram batter with masala spices.

South Indian rice crepe made from fermented rice and black gram batter.

South Indian rice crepe made from fermented rice and black gram batter with spicy powder.

South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee.

South Indian rice crepe made from fermented rice and black gram batter with thin crispy.

South Indian rice crepe made from fermented rice and black gram batter with masala.

South Indian rice crepe made from fermented rice and black gram batter with spicy and masala.

South Indian rice crepe made from fermented rice and black gram batter with layered egg.

South Indian rice crepe made from fermented rice and black gram batter with onion.

South Indian rava crepe made from fermented potato and spicy batter.

South Indian rava crepe made from fermented onion, chili, potato and spices.

South Indian rice pancake made with rice and black gram batter.

South Indian rice pancake made with rice and black gram batter with onion and chili.

South Indian rice pancake made with rice and black gram batter with onion, chili and tomato.

South Indian rice pancake made with rice and black gram batter with butter and masala.

Puffed wheat bread served with spicy mashed potato mix.

Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.

Pan grilled pastry like flat bread chopped and mashed up with spicy vegetable sauté mix.

Pan grilled pastry like flat bread chopped, mashed up with egg and spicy chicken curry mix.

Pan grilled pastry like flat bread chopped, mashed up with egg and spicy egg curry mix.

Pan grilled pastry like flat bread chopped and mashed up with spicy paneer mix.

Pan grilled pastry like flat bread chopped and mashed up with spicy chili mix.

Steamed rice noodles spiced up with a South Indian sauté mix with sweet coconut milk.

Steamed rice noodles spiced up with a South Indian sauté mix with veg korma.

Steamed rice noodles spiced up with a South Indian sauté mix with chicken korma.

Steamed rice noodles spiced up with a South Indian sauté mix with fry vegetables.

Steamed rice noodles spiced up with a South Indian sauté mix with chicken fry.

Fish (pomfret) marinated in spices and shallow fried per coastal South Indian style.

Calamari (squid) cooked with spices to thick gravy served with rice or 2 chapatis.

Squid cooked with spices and black peppers to dry gravy served with rice or 2 chapatis.

Steamed shark meat scrambled into a flavorful dish with South Indian saute mix and coconut served with rice or 2 chapatis.

Dry anchovies (nethili meen) cooked in a tangy stew with egg plants served with rice or 2 chapatis.

Full cornish chicken stew cooked in the traditional South Indian way that brings in the flavors from South India.

Full cornish chicken cooked to semi-dry gravy in the traditional South Indian method.

Semi gravy chicken bone in chicken with masala and spices.

Goat dry fry spicy flavorful boneless mutton cooked to dry gravy in a traditional preparation.

Goat liver fry goat liver cubes cooked in with South Indian spices in a traditional way.

Fish (king fish) marinated in spices and shallow fried per coastal South Indian style.

South Indian traditional tilapia fish curry made from a tangy tamarind sauce together with masala and spices served with rice or 2 chapatis.

Fish (tilapia) marinated in spices and shallow fried per coastal South Indian style.

South Indian traditional salmon fish curry made from a tangy tamarind sauce together with masala and spices served with rice or 2 chapatis.

South Indian traditional king fish curry made from a tangy tamarind sauce together with masala and spices served with rice or 2 chapatis.

Mild flavorful fish curry with bell peppers (tilapia or salmon).

Shrimp cooked with spices and black peppers to dry gravy.

Spicy tangy shrimp curry prepared with coconut milk and vinegar in a style unique to pondicherry region of South India.

Spicy blue crab curry in the traditional preparation served with rice or 2 chapatis.

Blue crab cooked dry in a spicy thick masala served with rice or 2 chapatis.

This biriyani acquires its peculiar taste and flavor from baby goat meat, bones and the special type of rice and mixed with Indian spicy masala used in this preparation. Traditionally served with dalcha, gravy made from lentils, egg plant and potato.

Rice mixed with plain yogurt and flavored with a South Indian spicy sauté.

Rice mixed with lemon juice and flavored with a South Indian spicy sauté.

Rice mixed with tamarind extract and flavored with a South Indian spicy sauté.

Rice mixed with tomato extract and flavored with a South Indian spicy sauté.

Rice mixed with coconut and flavored with a South Indian spicy sauté.

Rice mixed with lentils, vegetables, coconut and flavored with a South Indian spicy sauté.

South Indian rice crepe made from fermented rice and black gram batter prepare in stone with fish curry.

South Indian rice crepe made from fermented rice and black gram batter prepare in stone with veg gravy.

South Indian rice crepe made from fermented rice and black gram batter prepare in stone with chicken gravy.

South Indian rice crepe made from fermented rice and black gram batter prepare in stone with mutton gravy.

A parotta, is a layered flat bread of South India, with chicken gravy.

A parotta, is a layered flat bread of South India, with mutton gravy.

Appam is a pancake made with fermented rice batter and chicken gravy.

Leavened bread made in tandoor oven is topped with minced garlic served with veg salna.

Leavened bread made in tandoor oven is topped with minced garlic served with chicken salna.

Leavened bread made in tandoor oven is stuffed with minced onions served with veg salna.

Leavened bread made in tandoor oven is stuffed with minced onions served with chicken salna.

Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with veg salna.

Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with veg salna.

Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with chicken salna.

Layered bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna.

Layered bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna.

Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna.

Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India dish with chicken salna.

Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India.

Naan is a leavened, oven-baked flat-bread dish served with veg salna.

Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna.

Naan is a leavened, oven-baked flat-bread dish served with chicken salna.

Chicken curry uses the traditional spicy South Indian masala mix for cooking. Please allow minimum 15 minutes prepare time.

A traditional chicken preparation involving deep fry of chicken leg quarters marinated in special house spices. Please allow minimum 15 minutes prepare time.

An egg fry (muttai poriyal) is a dish made from beaten eggs quickly fried with oil, onion, chili, herbs and tasty spicy in a frying pan.

An omelet (muttai poriyal) is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.

Deep fried many fruits slices in a honey caramel.

Heavy cream, boiled milk and sweet with dry and fry nuts, serve chilled.

Fried javarrisi, fried bulk spices, sugar and mixed boiled milk.

Cooking dry roasted vermicelli, fry bulk spices, jaggery syrup and mixed coconut milk.

Cottage cheese balls in syrup (fuzzy balls as one of our customer calls it).

Halwa made from a bowl mix corn flour and maida, beetroot, ghee, sugar, water and stir well. Halwa becomes little thick, add the fried nuts and cardamom power.

Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.

Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.

Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.

Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball.