Chinatown (North)
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Menu
- Lunch
- Dinner
- Sushi
Served with egg roll, and fried rice.
Served with egg roll, and fried rice.
Served with egg roll, and fried rice.
Served with egg roll, and fried rice.
Served with egg roll, and fried rice.
Served with egg roll, and fried rice.
Served with egg roll, and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
From New Zealand.
From New Zealand.
Garnished with tobiko and fried shrimp head and shell.
Garnished with ponzu and Thai chili.
Garnished with avocado.
Garnished with cilantro pesto and negi.
Garnished with jalapeno ponzu and ginger.
Garnished with honey wasabi.
Garnished with ponzu and negi.
Garnished with chili ponzu and roasted garlic.
Garnished with avocado and dill mayonnaise.
Garnished with cilantro and chili sauce.
Garnished with lime mirin and negi.
From New Zealand.
From New Zealand.
Garnished with jalapeno ponzu and ginger.
Garnished with cilantro pesto and negi.
Garnished with avocado.
Garnished with honey wasabi.
Garnished with ponzu and negi.
Garnished with chili ponzu and roasted garlic.
Garnished with avocado and dill mayonnaise.
Garnished with cilantro and chili sauce.
Garnished with ponzu and Thai chili.
Garnished with lime mirin and negi.
Garnished with yuzu caviars.
Garnished with yuzu caviars
Lobster salad, avocado, cucumber, topped with tuna, and salmon in spicy sauce.
Salmon, avocado, cucumber, cream cheese, jalapeno, and topped with avocado and crunchy hybrid sauce.
Soft shell crab, and avocado, topped with eel, tuna, sesame in spicy and teriyaki sauce.
Escolar, cucumber, and green onion, crunchy topped with yellowtail, crunchy, ikura in spicy sauce.
Deep fried soft shell crab, lettuce, smelt roe and topped with tuna and spicy sauce.
Shrimp tempura, cream cheese, and masago topped with salmon, crunchy tempura and spicy sauce.
Baked eel drizzled with sweet eel sauce, and sesame seed over shrimp tempura.
Lobster salad, cucumber, and jalapeno topped with variety of fish in rice paper in spicy and hybrid sauce, and pepper.
Shrimp tempura, avocado, masago, and cream cheese with spicy and teriyaki sauce. Soy paper topped with salmon
Blackened escolar, jalapeno, avocado, and scallion with spicy teriyaki.
Tuna, yellowtail, cilantro, cucumber, avocado, green onion, jalapeno, tobiko, crunchy, sesame, and spicy.
Spicy crab, avocado, cucumber, topped with tuna and salmon in spicy sauce.
Tuna over salmon, avocado, and cucumber with spicy sauce.
Avocado, crunchy rolled outside with eel, cucumber, and avocado with hybrid sauce.
Spicy tuna, avocado, and cucumber with salmon outside topped with crunchy flakes.
Smoked salmon, cream cheese, jalapeno, and masago in rice paper.
Pancake with chicken curry sauce.
Grilled salmon, spring mix, tomato, and honey walnut in sesame dressing.
Grilled chicken, spring mix, tomato, and honey walnut in sesame dressing.
Serves one person.
Comes with your choice of dressing.
Grilled miso sea bass in teriyaki sauce.
Yellowtail with toasted garlic and Thai chili in spicy fish sauce.
Super white tuna with ponzu sauce, toasted garlic, and Thai chili.
Sliced sear tuna with toasted garlic, spicy sauce, and scallions.
Avocado, crabmeat, shrimp, and masago in spicy sauce.