Chinatown (Greystone Dr)
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Served with egg roll, and fried rice.
Served with egg roll and fried rice.
Tuna, yellowtail, cilantro, cucumber, avocado, green onion, jalapeno, tobiko, crunchy, sesame, and spicy.
Tuna over salmon, avocado, and cucumber with spicy sauce.
Served with egg roll and fried rice.
Grilled salmon, spring mix, tomato, and honey walnut in sesame dressing.
Grilled chicken, spring mix, tomato, and honey walnut in sesame dressing.
Comes with your choice of dressing.
Garnished with honey wasabi.
Garnished with ponzu and negi.
Garnished with chili ponzu and roasted garlic.
Garnished with avocado and dill mayonnaise.
Garnished with jalapeno ponzu and ginger.
Garnished with cilantro and chili sauce.
Garnished with ponzu and Thai chili.
Garnished with jalapeno ponzu and ginger.
Garnished with avocado.
Garnished with honey wasabi.
Garnished with ponzu and negi.
Garnished with chili ponzu and roasted garlic.
Garnished with avocado and dill mayonnaise.
Garnished with cilantro and chili sauce.
Garnished with ponzu and Thai chili.
Garnished with yuzu caviars.
Lobster salad, avocado, cucumber, topped with tuna, and salmon in spicy sauce.
Salmon, avocado, cucumber, cream cheese, jalapeno, and topped with avocado and crunchy hybrid sauce.
Soft shell crab, and avocado, topped with eel, tuna, sesame in spicy and teriyaki sauce.
Escolar, cucumber, and green onion, crunchy topped with yellowtail, crunchy, ikura in spicy sauce.
Deep fried soft shell crab, lettuce, smelt roe and topped with tuna and spicy sauce.
Baked eel drizzled with sweet eel sauce, and sesame seed over shrimp tempura.
Tuna, yellowtail, cilantro, cucumber, avocado, green onion, jalapeno, tobiko, crunchy, sesame, and spicy.
Tuna over salmon, avocado, and cucumber with spicy sauce.
Avocado, crunchy rolled outside with eel, cucumber, and avocado with hybrid sauce.
Yellowtail with toasted garlic and Thai chili in spicy fish sauce.
Super white tuna with ponzu sauce, toasted garlic, and Thai chili.
Sliced sear tuna with toasted garlic, spicy sauce, and scallions.
Avocado, crabmeat, shrimp, and masago in spicy sauce.
Served with egg roll, and fried rice.
Served with egg roll, and fried rice.
Served with egg roll, and fried rice.
Served with egg roll, and fried rice.
Served with egg roll, and fried rice.
Served with egg roll, and fried rice.
Served with egg roll.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Chicken marinated in a thick corn starch batter, and then covered with tangy sauce and sprinkled with sesame seed.
Fried rice with chicken, beef, and shrimp.
Family recipe, crispy chicken and spicy special sauce.
Crispy shrimp, jalapeno, shallots, and garlic.
Beef with carrots and green onion.
Sautéed shrimps with portobello mushrooms in brown sauce.
Crispy duck with spicy szechuan sauce, bamboo shoot, and scallion.
Duck smoked with oolong tea and grilled to perfection. Served with plum sauce
Lemon chicken and general tso chicken.
Sliced crunchy beef with orange peel and spicy brown sauce.
Chicken marinated in a thick corn starch batter, and then covered with tangy sauce and sprinkled with sesame seed.
Family recipe, crispy chicken and spicy special sauce.
Sliced beef sauteed with honey pepper sauce and served on a hot iron skillet.
Chunks of chicken cooked with soy sauce, sake, sesame oil, and dry pepper.
Chicken breast, Thai pepper, and light ginger sauce.
Fried rice with chicken, beef, and shrimp.
Quick fried shrimp, sweet and sour honey mayonnaise sauce.
Shrimp marinated in a thick corn starch batter, and then covered with tangy sauce and sprinkled with sesame seed.
A hot and zesty Chinatown special, fresh mushroom, basil, jalapeno, garlic, and piquant sauce.
Shrimp sauteed, red bell pepper, and ginger wine sauce.
Tofu, shrimp, scallop, seasonal vegetable, and brown rice.
Crispy shrimp, jalapeno, shallots, and garlic.
Shrimp and scallop, mixed vegetables, and white wine sauce.
Shrimp sauteed in szechuan and Beijing style.
Shrimp, chicken, and beef with vegetable.
Shrimp and chicken.
Sauteed beef with onion and bell pepper.
Beef with carrots and green onion.
Grounded pork with soft tofu in szechuan spicy sauce.
Shrimp, chicken, egg, green onion, and bean sprout in spicy curry sauce.
Fried, pork, mixed vegetables comes with hot mustard and sweet and sour sauces
Crab stick, cucumber, avocado topped with tuna, salmon, avocado, shrimp, and white fish.
Tuna, yellowtail, cilantro, cucumber, avocado, green onion, jalapeno, tobiko, crunchy, sesame, and spicy.
Tuna over salmon, avocado, and cucumber with spicy sauce.
California roll with spicy sauce. Choice of tuna, salmon, yellowtail, shrimp, scallop, and mussel.
Escolar, cucumber, and green onion, crunchy topped with yellowtail, crunchy, ikura in spicy sauce.
7 pcs of sushi, 4 pcs of sashimi, and 3 pcs of California roll.
10 pcs of sushi and tuna roll.
10 pcs of sashimi.
7 pcs of sushi and 3 pcs of California roll.
Yellowtail and scallions.
Eel with cucumber.
Tuna.
Salmon and scallions.
Cucumber.
Tuna and salmon, avocado, radish sprouts, wrapped in rice paper in hybrid sauce.
Eel, yellowtail, and avocado with sesame seed and smelt roe outside.
Eel, avocado, shrimp, cucumber, and smelt roe.
California roll with spicy sauce. Choice of tuna, salmon, yellowtail, shrimp, scallop, and mussel.
Smoked eel, avocado, smelt roe, radish sprouts, and sesame seed outside.
Tuna, avocado, cucumber, and sesame seed.
Salmon, avocado, smelt roe, radish sprouts, and sesame seed outside.
California roll with eel wrapped on top.
Crab stick, cucumber, avocado topped with tuna, salmon, avocado, shrimp, and white fish.
Deep fried soft shell crab, avocado, cucumber, sprouts, and masago in teriyaki sauce.
Smoked salmon, cream cheese, cucumber, capers, avocado. and masago.
California roll with avocado wrapped outside.
Shrimp tempura, masago, avocado, radish sprouts, and lettuce in teriyaki sauce.
Soft shell crab, avocado, topped with eel, tuna, and sesame in spicy and teriyaki sauce.
Salmon, avocado, cucumber, cream cheese, jalapeno, and topped with avocado and crunchy hybrid sauce.
Escolar, cucumber, and green onion, crunchy topped with yellowtail, crunchy, ikura in spicy sauce.
Lobster salad, avocado, cucumber, topped with tuna, and salmon in spicy sauce.
Snow crab, cucumber, and avocado inside topped with tobiko and tempura flake.
Baked eel drizzled with sweet eel sauce, and sesame seed over shrimp tempura.
Deep fried soft shell crab, lettuce, smelt roe and topped with tuna and spicy sauce.
Tuna, yellowtail, cilantro, cucumber, avocado, green onion, jalapeno, tobiko, crunchy, sesame, and spicy.
Avocado, crunchy rolled outside with eel, cucumber, and avocado with hybrid sauce.
Tuna over salmon, avocado, and cucumber with spicy sauce.
Yellowtail with toasted garlic and Thai chili in spicy fish sauce.
Super white tuna with ponzu sauce, toasted garlic, and Thai chili.
Tuna tartar, crabmeat, avocado, sushi rice, trio of caviars, creamy wasabi sauce, and toasted seaweed.
Avocado, crabmeat, shrimp, and masago in spicy sauce.