Chinatown Westlake

Malaysian pancake with chicken curry sauce.

With ginger or sesame dressing.

Grilled salmon, springs mix, tomato, honey walnut with sesame dressing.

Grilled chicken, spring mix, tomato, honey walnut in sesame dressing.

6 pieces.

6 pieces.

4 pieces.

Shrimp marinated in a thick corn starch batter, and then covered with tangy sauce and sprinkled with sesame seed.

A hot and zesty Chinatown special, fresh mushroom, basil, jalapeno, garlic and piquant sauce.

Sliced crunchy beef with orange peel and spicy brown sauce.

Crispy shrimp, jalapeno, shallots and garlic.

Family recipe, crispy chicken and spicy special sauce.

Chicken breast, Thai pepper and light ginger sauce.

Sauteed shrimp, fresh asparagus and wine sauce.

Quick fried shrimp, sweet and sour honey mayo sauce.

Chicken prepared in general T'so sauce and lemon sauce.

Duck smoked with oolong tea and grilled to perfection. Served with homemade plum sauce.

Shrimp sauteed in Szechuan and Beijing style.

Shrimp and scallop, mixed vegetables and white wine sauce.

Sauteed shrimp with portobello mushrooms in brown sauce.

Sliced beef sauteed with honey pepper sauce and served on a hot iron skillet.

Crispy duck with spicy Szechuan sauce, bamboo shoot and scallion.

Grilled salmon with Thai curry sauce.

Chunks of chicken cooked with soy sauce, sake, sesame oil and dry pepper.

Lightly battered shrimp delicately fried in our kan shao sauce.

Shrimp, chicken and beef with vegetable.

Beef with carrot and green onion.

Sauteed beef with onion and bell pepper.

Shrimp and chicken.

Grounded pork with soft tofu in Szechuan spicy sauce.

Shrimp, chicken, egg, green onion, bean sprout in spicy curry sauce.

Jalapeno, ginger, red bell pepper and onion in spicy black bean sauce.

Meat and broccoli in brown sauce.

Red bell pepper, snow pea, bamboo shoots, water chestnuts, broccoli and fresh mushroom.

Egg, onion, peas and carrots.

Spaghetti noodle with mushroom, carrot and Napa cabbage in brown sauce.

Egg, asparagus and sweet corn.

Pineapple, white onion and green bell pepper.

Pineapple, white onion and green bell pepper.

Green onion and nuts.

Diced onion with water chestnut and green onion.

Peanut, scallion and dry chili pepper

Cabbage, tree ear, bamboo shoot, fresh mushroom and green onion

Water chestnut, onion, tree ear in spicy garlic sauce.

Tuna tartar, crab meat, avocado, sushi rice, trio of caviar, creamy wasabi sauce and toasted seaweed.

Super white tuna with ponzu sauce, toasted garlic and Thai chili.

Yellowtail with toasted garlic, Thai chili, in spicy fish sauce.

Salmon sashimi micro green, pear, yuzu ponzu and orange oil.

Fish belly, wasabi aioli, furikake, salt and cilantro.

Fish, micro green, soy, aioli, salt and shaved truffle.

Yellowtail, jalapeno, chives, olive oil, ponzu, crudo and furikake.

Stir fried with garlic, light soy sauce and tossed with olive oil.

Avocado, crab meat, shrimp and masago in spicy sauce.

Tuna.

Cucumber.

Eel with cucumber.

Salmon and scallions.

Yellowtail and scallions.

Crab stick, avocado, cucumber and your choice of tobiko, masago, sesame, crunchy, plain, snow crab, or tobiko.

California roll with spicy sauce. Choice of tuna, salmon, yellowtail, shrimp, scallop or mussel.

Smoked salmon, cream cheese, cucumber, capers, avocado and masago.

Tuna/salmon, avocado, radish sprouts, wrapped in rice paper in hybrid sauce.

Crab stick, cucumber, avocado topped with tuna, salmon, avocado, shrimp and white fish.

Shrimp tempura, masago, avocado, radish sprouts, lettuce in teriyaki sauce.

Deep fried soft shell crab, avocado, cucumber, sprouts, masago in teriyaki sauce.

Salmon, avocado, radish sprouts, ooba leaf and lemon peel, sesame and smelt roe on outside.

California roll with avocado wrapped outside.

Eel, yellowtail and avocado with sesame seed and smelt roe outside.

Blackened escolar, jalapeno, avocado, scallion and spicy teriyaki.

Snow crab, cucumber, avocado inside, topped with tobiko and tempura flake.

Spicy tuna, avocado and cucumber with salmon outside, topped with crunchy flakes.

Shrimp tempura, avocado, masago, cream cheese with spicy and teriyaki sauce. Soy paper topped with salmon.

Spicy crab, asparagus topped with tuna, salmon, black caviar in special sauce.

Deep-fried soft shell crab, lettuce, smelt roe and topped with tuna and spicy sauce.

Salmon, avocado, cucumber, cream cheese, jalapeno and topped with avocado and crunchy hybrid sauce.

Spicy crab, avocado topped with tuna, salmon and spicy sauce.

Lobster salad, avocado, cucumber, topped with tuna and salmon in spicy sauce.

Shrimp tempura, cream cheese, masago topped with salmon, crunchy tempura and spicy sauce.

Baked eel drizzled with sweet eel sauce and sesame seed over shrimp tempura.

Tuna, yellowtail, cilantro, cucumber, avocado, green onion, jalapeno, tobiko, crunchy, sesame and spicy.

Avocado, crunchy rolled outside with eel, cucumber, avocado with hybrid sauce.

Tuna over salmon, avocado, cucumber with spicy sauce.

Escolar, cucumber, green onion, crunchy topped with yellowtail, crunchy, ikura in spicy sauce.

Soft shell crab, avocado, topped with eel, tuna, sesame in a spicy and teriyaki sauce.

Salmon, jalapeno, pickled red onion, yellowtail, avocado and citrus sauce.

Maguro. Garnished with honey wasabi.

Bin Naga. Garnished with ponzu and negi.

Escolar. Garnished with chili ponzu and roasted garlic.

From New Zealand.

From New Zealand.

Sake. Garnished with avocado and dill mayo.

Sake toro. Garnished with jalapeno ponzu and ginger.

Hamachi. Garnished with cilantro and chili sauce.

Hamachi Kama. Garnished with ponzu and Thai chili.

Madai. Garnished with cilantro pesto and negi.

Garnished with avocado.

Ikura. Nigiri only.

Saba. Garnished with lime mirin and negi.

Tobiko. Nigiri only.

Masago. Nigiri only.

Ebi.

Kani. Nigiri only.

Nigiri only.

Unagi.

7 pieces of sushi and 3 pieces of California roll.

10 pieces of sashimi.

Best of the day special. 10 pieces of sushi and tuna traditional roll.

7 pieces of sushi, 4 pieces of sashimi and 3 pieces of California roll.