Served with an egg roll, choice of wonton, egg drop, or hot and sour soup, and fried rice.

Escolar, jalapeno, avocado, scallion, topped with blackened escolar, truffle oil, and spicy teriyaki sauce.

Tuna, avocado, and cucumber. Topped with salmon, crunchy flakes, and spicy sauce.

Deep-fried soft shell crab, avocado, cucumber, and Masago in eel sauce.

Malaysian pancake with chicken curry sauce.

Lightly battered shrimp delicately fried in our kan Shao sauce.

Quickly fried shrimp, sweet, and sour honey mayo sauce.

A hot and zesty Chinatown special, fresh mushroom, basil, jalapeño, garlic, and piquant sauce.

Shrimp sautéed, red bell pepper, and ginger wine sauce.

Tofu, shrimp, scallop, seasonal vegetable, and brown sauce.

Seafood fried rice. Served with a hot clay pot.

Crispy duck with spicy Szechuan sauce, bamboo shoot, and scallion

Duck smoked with oolong tea and fried to perfection. Served with homemade plum sauce.

Crispy shrimp, jalapeño, shallots, and garlic.

A family recipe, crispy chicken, and spicy special sauce.

Chicken breast, Thai pepper, and light ginger sauce

Sliced beef sautéed with honey pepper sauce and served on a hot iron skillet.

Grilled salmon and Thai curry sauce.

Sautéed shrimp, fresh asparagus, and wine sauce.

Shrimp sautéed in Szechuan and Beijing style.

Shrimp and scallop, mixed vegetables, and white wine sauce.

Chunks of chicken cooked with soy sauce, sake, sesame oil, and dry pepper.

Chicken prepared in General Tso sauce and lemon sauce.

Sauteed shrimps with portobello mushroom in brown sauce.

Shrimp and chicken.

Shrimp, chicken, Kani, and beef with vegetables.

Beef with carrot and green onion.

Sautéed beef with onion and bell pepper.

Grounded pork with soft tofu in Szechuan spicy sauce.

Shrimp, chicken, egg, green onion, and bean sprout in spicy curry sauce.

Tuna tartar, spicy crab, avocado, sushi rice, a trio of caviar, creamy wasabi sauce, and toasted seaweed.

Escolar with ponzu sauce, toasted garlic, and Thai chili.

Yellowtail with Thai chili and soy citrus.

Salmon sashimi, yuzu ponzu, and orange oil.

Salmon, truffle oil, truffle salt, Japanese mayonnaise, and jalapeno soy.

Seared tuna, jalapeno, soy, crispy garlic, and cilantro soy.

Yellowtail, jalapeno, chives, olive oil, ponzu, Crudo, and furikake.

Stir-fried with a spicy garlic Szechuan soy sauce.

Avocado, crabmeat, shrimp, and baked with spicy sauce. Topped with scallions.

Choice of tuna, yellowtail, scallop, or salmon, rolled with avocado, cucumber, and spicy sauce.

Smoked salmon, cream cheese, cucumber, and avocado.

Tuna or salmon, avocado, scallions, and wrapped in rice paper with hybrid sauce.

Tuna or salmon, avocado, scallions, and wrapped in rice paper with hybrid sauce.

Shrimp tempura, avocado, wrapped with baked eel, and drizzled with eel sauce glaze.

Crab stick, cucumber, avocado topped with tuna, salmon, avocado, shrimp, and whitefish.

Shrimp tempura, Masago, cucumber, and avocado in eel sauce.

Deep-fried soft shell crab, avocado, cucumber, and Masago in eel sauce.

Salmon, avocado, oba leaf, with lemon zest, sesame, and smelt roe outside.

California roll with avocado wrapped outside.

Eel, yellowtail, avocado with sesame seed, and smelt roe outside.

Escolar, jalapeno, avocado, scallion, topped with blackened escolar, truffle oil, and spicy teriyaki sauce.

Snow crab, cucumber, and avocado inside. Topped with tobiko and tempura flake.

Tuna, avocado, and cucumber. Topped with salmon, crunchy flakes, and spicy sauce.

Shrimp tempura with avocado, cream cheese, and VIP sauce topped with salmon.

Spicy crab and asparagus. Topped with tuna, salmon, and black caviar in a spicy aioli.

Deep-fried soft shell crab with lettuce. Topped with tuna and trio spicy sauce.

Salmon, avocado, cucumber, cream cheese, and jalapeño. Topped with avocado and crunchy hybrid sauce.

Spicy crab and avocado topped with tuna, salmon, and spicy sauce.

Crawfish salad, avocado, and cucumber. Topped with tuna and salmon in spicy sauce.

Shrimp tempura, cream cheese, and Masago. Topped with salmon, crunchy tempura, and spicy sauce

Baked eel drizzled with sweet eel sauce and sesame seed over shrimp tempura.

Tuna, yellowtail, cilantro, cucumber, avocado, green onion, jalapeño, tobiko, crunchy, sesame, and spicy.

Avocado, crunchy rolled outside with eel, cucumber, and avocado with hybrid sauce.

Tuna over salmon, avocado, and cucumber with spicy sauce.

Escolar, cucumber, green onion, and crunchy. Topped with yellowtail, crunchy, and Ikura in spicy sauce.

Blackened yellowtail, jalapeno, asparagus, avocado, tobiko, pineapple, and green onion.

Salmon, jalapeno, pickled red onion, yellowtail, avocado, and citrus sauce.

7 pcs of sushi and 3 pcs California roll.

10 pcs of sashimi.

7 pcs sushi, 4 pcs sashimi, and 3pcs California roll.

Grilled salmon, green leaf lettuce, cucumber, tomato, and honey candied walnut.

Grilled chicken, green leaf lettuce, cucumber, tomato, and honey candied walnut.

Served with an egg roll, choice of wonton, egg drop, or hot and sour soup, and fried rice.

Served with an egg roll, choice of wonton, egg drop, or hot and sour soup, and fried rice.

Served with an egg roll, choice of wonton, egg drop, or hot and sour soup, and fried rice.

Served with an egg roll, choice of wonton, egg drop, or hot and sour soup, and fried rice.

Served with an egg roll, choice of wonton, egg drop, or hot and sour soup, and fried rice.

Served with an egg roll, choice of wonton, egg drop, or hot and sour soup, and fried rice.

Served with an egg roll, choice of wonton, egg drop, or hot and sour soup, and fried rice.

Served with an egg roll, choice of wonton, egg drop, or hot and sour soup, and fried rice.

Served with an egg roll, choice of wonton, egg drop, or hot and sour soup, and fried rice.

Served with an egg roll, choice of wonton, egg drop, or hot and sour soup, and fried rice.

Served with an egg roll, choice of wonton, egg drop, or hot and sour soup, and fried rice.

Served with an egg roll, choice of wonton, egg drop, or hot and sour soup, and fried rice.

Served with an egg roll, choice of wonton, egg drop, or hot and sour soup, and fried rice.

Served with an egg roll, choice of wonton, egg drop, or hot and sour soup, and fried rice.

Served with an egg roll, choice of wonton, egg drop, or hot and sour soup, and fried rice.

Served with an egg roll, choice of wonton, egg drop, or hot and sour soup, and fried rice.

Sliced seared tuna with toasted garlic, spicy sauce, and scallions.

Avocado, crabmeat, shrimp, and spicy sauce.

Escolar with spicy ponzu sauce, toasted garlic, and Thai chili.

Yellowtail with Thai chili and in soy citrus sauce.