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Penne pasta, fresh mozzarella, cherry tomatoes, and fresh basil with homemade Italian dressing.
Mixed greens, cucumber, tomato, purple onion, black olives, and sprouts.
Flat-leaf spinach, roasted almonds, fresh navel oranges, feta cheese, purple onions, and olives.
Turkey, provolone, cucumber, sprouts, basil pesto-contains walnuts, on wheat bread.
Cajun turkey, pepper-jack cheese, lettuce, tomato, jalepeño, with jalepeño cheese spread on sourdough bread.
Pastrami, salami, pepperoni, lettuce, tomato, olives, mozzarella cheese on sourdough bread.
Fresh mozzarella cheese, tomato, fresh basil with basil pesto-contains walnuts, on sourdough bread.
Spinach, tomato, sprouts, onions, provolone cheese, cheddar cheese with roasted red pepper Hummis on wheat bread.
A vegetarian wrap inspired by Mediterranean cuisine.
A vegan wrap inspired from Indian cuisine.
Served with green leaf lettuce and mayo, on Foccacia.
Served with green leaf lettuce and mayo, on Foccacia.
Served with green leaf lettuce on wheat bread.
Served with green leaf lettuce on wheat bread.
Served with raisins and green leaf lettuce on wheat bread.
Served with green leaf lettuce on Foccacia.
Served with green leaf lettuce, mayo, creole mustard, on pumpernickel rye bread.
Served with roasted red peppers, mayo, and yellow mustard on a French baguette.
Feta, spinach, kalamata, artichoke.
Jalapenos, pepperoni, pineapple.
Italian sausage, artichoke hearts, pepperoncini, mushroom.
Pepperoni, salami, black olive, mushroom.
White pie with roasted garlic and olive oil base, sun-dried tomato, bacon, pear, spinach and gorgonzola cheese.
Chicago soy dairy “teese” vegan cheese, roasted garlic, tomato, spinach, green bells, onions, and mushroom.
Elgin sausage wrapped in a bagel.
Blend of sweet chocolate powder and sauce topped with home-made whipped cream and dusted with chocolate powder, house favorite.
Azteca D’oro spiced chocolate mocha topped with home-made whipped cream and dusted with Mexican spiced powder.
Delicious white chocolate mocha topped with home-made whipped cream.
A lavish twist of our white and dark chocolate sauces topped with home-made whipped cream and chocolate shavings.
A luscious dark chocolate mocha topped with home-made whipped cream and drizzled with dark chocolate sauce.
Our rich chocolate mixed with ancho chile spiced chocolate topped with home-made whipped cream and barista chips.
All twisted up with caramel and sweet chocolate sauces, topped with home-made whipped cream and drizzled with chocolate and caramel.
Hot or iced.
Hot or iced.
16 oz.
16 oz.
16 oz.
16 oz. Latte, vanilla, mocha.
16 oz. Strawberry banana, butternut squash mango, pineapple paradise, acai plus.
Feta, spinach, kalamata, artichoke.
Jalapenos, pepperoni, pineapple.
Italian sausage, artichoke hearts, pepperoncini, mushroom.
Pepperoni, salami, black olive, mushroom.
White pie with roasted garlic and olive oil base, sun-dried tomato, bacon, pear, spinach and gorgonzola cheese.
Chicago soy dairy “teese” vegan cheese, roasted garlic, tomato, spinach, green bells, onions, and mushroom.
A vegetarian wrap inspired from Mediterranean cuisine.
A vegan wrap inspired from Indian cuisine.
Served with green leaf lettuce and mayo, on Foccacia.
Served with green leaf lettuce and mayo, on foccacia.
Served with green leaf lettuce on wheat bread.
Served with green leaf lettuce on wheat bread.
Served with raisins and green leaf lettuce on wheat bread.
Served with green leaf lettuce on Foccacia.
Served with green leaf lettuce, mayo, creole mustard, on pumpernickel rye bread.
Served with roasted red peppers, mayo, and yellow mustard on a French baguette.
Turkey, provolone, cucumber, sprouts, basil pesto-contains walnuts, on wheat bread.
Cajun turkey, pepper-jack cheese, lettuce, tomato, jalepeño, with jalepeño cheese spread on sourdough bread.
Pastrami, salami, pepperoni, lettuce, tomato, olives, mozzarella cheese on sourdough bread.
Fresh mozzarella cheese, tomato, fresh basil with basil pesto-contains walnuts, on sourdough bread.
Spinach, tomato, sprouts, onions, provolone cheese, cheddar cheese with roasted red pepper hummus on wheat bread.
Penne pasta, fresh mozzarella, cherry tomatoes, and fresh basil with homemade Italian dressing.
Mixed greens, cucumber, tomato, purple onion, black olives, and sprouts.
Flat-leaf spinach, roasted almonds, fresh navel oranges, feta cheese, purple onions, and olives.
Last updated September 22, 2020