Contigo

Dijon, cornichon and crostini.

Eggplant fritters and texas honey.

Basil and pecorino.

Arugula, lemon oil and apple.

Cantaloupe, pickled shallot and cucumber.

Bagna cauda, roasted red peppers and parmesan crisps.

Spicy cashew butter, swiss chard and mint pepita.

Nuoc cham, mint, cured egg yolk, bibb lettuce and jalapeno.

Baba ganoush, parsley salad and harissa.

Spiced agave nectar, sauerkraut, cranberries and marcona almonds.

Carrots, cipollini onions and sage dumplings.

Dill, creme fraiche and grilled onion.

Butternut squash, cauliflower and capers.

Housemade challah bun.

Baguette, dijon, onions and french fries.

Cheddar, housemade brioche and french fries.

Coriander tahini, smoked beluga lentils, celery and escabeche.

Averna, angostura bitters and mezcal.

Toffee, hazelnut and candied fruit.

Daily selection with cocoa nib cookie.

Devil’s food cake, chocolate pudding, gummies and salted peanuts.

Almond streusel, frozen coco nib nougat and butterscoth toffee.

Strawberry, lemon curd and sponge candy.

Fennel seed, orange zest and red chili.

Salted chocolate, cayenne and candied pecan.

Dijon.

Pickled green tomato and dijon.

Sambol aioli.

Duck fat and parsley.

Peanut butter, jelly and togarashi.

Cow’s cheese, pickled blueberries, spiced nuts and grilled bread.

Lime, serrano and za’atar.