If you're looking for Healthy restaurants in Austin look no further. Contigo is known for having some of the best Healthy in Austin. Located at 2027 Anchor Ln, Contigo is a great place to dine in...show more
Dijon, cornichon and crostini.
Eggplant fritters and texas honey.
Basil and pecorino.
Arugula, lemon oil and apple.
Cantaloupe, pickled shallot and cucumber.
Bagna cauda, roasted red peppers and parmesan crisps.
Spicy cashew butter, swiss chard and mint pepita.
Nuoc cham, mint, cured egg yolk, bibb lettuce and jalapeno.
Baba ganoush, parsley salad and harissa.
Spiced agave nectar, sauerkraut, cranberries and marcona almonds.
Carrots, cipollini onions and sage dumplings.
Dill, creme fraiche and grilled onion.
Butternut squash, cauliflower and capers.
Housemade challah bun.
Baguette, dijon, onions and french fries.
Cheddar, housemade brioche and french fries.
Coriander tahini, smoked beluga lentils, celery and escabeche.
Averna, angostura bitters and mezcal.
Toffee, hazelnut and candied fruit.
Daily selection with cocoa nib cookie.
Devil’s food cake, chocolate pudding, gummies and salted peanuts.
Almond streusel, frozen coco nib nougat and butterscoth toffee.
Strawberry, lemon curd and sponge candy.
Fennel seed, orange zest and red chili.
Salted chocolate, cayenne and candied pecan.
Dijon.
Pickled green tomato and dijon.
Sambol aioli.
Duck fat and parsley.
Peanut butter, jelly and togarashi.
Cow’s cheese, pickled blueberries, spiced nuts and grilled bread.
Lime, serrano and za’atar.
Windy Bar Ranch beef, Challah Bun, Fries.. Lettuce, Pickles, Tomatoes, Onions and Aioli are all served on the side.
Double Meat, Double Cheese, Special Sauce, Romaine, Grilled Onions., Potato Bun, Fries
Asparagus, Hen of the Woods Mushrooms, Corn, Zucchini, Peanut-Sesame Salsa Macha
Walnut, nutritional yeast, crudite, crostini
Fresh Fish, Summer Grapefruit, Pico De Gallo, Chips
Asparagus, Hen of the Woods Mushrooms, Corn, Zucchini, Peanut-Sesame Salsa Macha
Romesco, Fennel & Olive Relish, Smashed Potatoes, Watercress
Anticucho Marinated Grilled Quail, Fresh Texas Caviar, Herbs, Olive Oil
PEI Mussels, Fermented Tomato, White Wine, Corn, Basil Oil, Herbs
Windy Bar Ranch beef, Challah Bun, Fries.. Lettuce, Pickles, Tomatoes, Onions and Aioli are all served on the side.
Beyond Meat patty, served on a Challah bun. Topped with Lettuce, Pickles, Tomatoes, Onions. Served with Fries & Aioli.
Served on Camp Bread, Pinto Beans, Elote, Red Cabbage Slaw, Fries
Double Meat, Double Cheese, Special Sauce, Romaine, Grilled Onions., Potato Bun, Fries
fennel seed, orange zest, red chili flakes
Walnut, nutritional yeast, crudite, crostini
Fresh Fish, Summer Grapefruit, Pico De Gallo, Chips
Walnuts, Cherry Tomatoes, Jalapeño, Garlic, Shallots, Sherry Vinegar
Dill Yogurt, Castelvetrano Olives, Pickled Red Onions, Crostini
Summer Melons, Tomato, Cucumber, Green Tea Vinaigrette
(Caution: Fried in Peanut Oil)
sambal aioli
Sparkling Mineral Water
Diet Cola
Lemon Lime Soda
Challah bun, windy bar ranch beef.
Grilled broccolini, pickled green tomato relish, ghee, furikake, ranch.
Challah bun, beyond patty.
Soft boil egg, pickled onion, cucumber, avocado, croutons, lemon dijon vinaigrette.
Potato bun, onion, dijon.
Bavette, fries, garlic aioli.
Tortilla chips.
Sambal aioli.
Fennel seed, orange zest, and red chili.
Ground venison, queso fresco.
Alabama white sauce.
Candied bacon, coconut curry.
Kale furikake, cilantro crema, toasted ciabatta.
Maple tamari sauce.
Lemon, herbs, extra virgin olive oil.
Parsley cream, parmesan.
Salsa matcha, dates, pecans, creme fraiche.
Fried in peanut oil.
Green apple, creme fraiche, herbs.
Sour cream mousse, carrot puree.