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Cookbook cafe

0.57mi
710 West Cesar Chavez Street, Austin, TX, 78701
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About Cookbook cafe

Order from Cookbook cafe and you're ordering from a cafe that is one of the most well-liked in Austin. And your order from Cookbook cafe will be a great deal too when you select the most affordab...show more

Menu

Soups & Salads
Split Pea Soup
$7.00

Joy of Cooking by Irma Rombauer.

Pork & Hominy Soup with Red Chile & Garnishes
$9.00

Authentic Mexican by Rick Bayless.

Watercress, Arugula, Pear, Walnut & Parmesan
$8.00

The Naked Chef Takes Off by Jamie Oliver.

Greek Salad
$9.00

Raw by Charlie Trotter & Roxanne Klein.

Watermelon Salad with pickled Shrimp & Jalapeno Vinaigrette
$11.00

Heritage by Sean Brock.

Breakfast
Granola Parfait
$7.00

Oats, Pecans, Dried Apricot, and Sweetened Crème Fraiche The Commander’s Palace Cookbook by Ti Adelaide Martin & Jamie Shannon.

PB&J French Toast
$8.00

HomePlate Peanut Butter, Local Blueberry Jam, Maple Syrup Betty Crocker’s New Cookbook by Betty Crocker Editors.

Farmer’s Breakfast Grilled Cheese
$9.00

Eggs, Potatoes, Bacon, Chive Butter, Cheddar in Sourdough Grilled Cheese Kitchen by Heidi Gibson, Nate Pollak.

Huevos Rancheros
$8.00

on Crispy Tortilla.

Grab & Go
Whole Wheat Raisin Scones
$3.00

Huckleberry by Zoe Nathan

Orange Scented Rye Muffins with Walnut Streusel
$3.00

Simply Ancient Grains by M. Speck.

Passion Fruit Pound Cake
$4.00

Ready for Dessert: My Favorite Recipes by David Lebovitz.

Frosted Cat Tongues
$2.50

Ladurée Sucré by Philippe Andrieux.

Ultrathin Chocolate Chunk Cookies
$3.00

Chewy, Gooey, Crispy, Crunchy by Alice Medrich.

Forward
Mushrooms, Garlic, Shallots with Lemon Ricotta
$9.00

Plenty More by Yotam Ottolenghi.

Asparagus with Crawfish Meuniere
$13.00

Frank Stitt’s Southern Table by Frank Stitt.

Artichoke Fritters with Preserved Lemon Aioli
$7.00

Shaya by Alon Shaya.

Sandwiches & Mains
Turkey Waldorf Sandwich
$11.00

Emeril’s Kicked Up Sandwiches by Emeril Lagasse.

Shrimp Blt
$14.00

A Great American Cook by Jonathan Waxman.

Chicken Pot Pie
$12.00

Ad Hoc at Home by Thomas Keller.

Tomatoes Stuffed with Tuna
$11.00

Essentials of Classic Italian Cooking by Marcella Hazan.

Mushroom Chickpea Cakes with Tomato Sauce
$11.00

One Spice, Two Spice by Floyd Cardoz.

Coffee
Drip Coffee
$2.50
Cold Brew
$3.00
Cafe Au Lait
$3.00
Espresso
$2.50
Americano
$3.00
Cappuccino
$3.50
Mocha
$4.25
Latte
$4.00
Chai
$4.25
Dirty Chai
$5.00
Hot Tea
$3.25
Iced Tea
$2.50
Sides
Seasonal Vegetable with Caper Onion Salsa
$6.00

Slow Fires by Justin Smillie.

Barley & Rice with Fennel, Apples & Marsala
$5.00

Simply Ancient Grains by Maria Speck.

Grilled Potato Salad with Bacon
$5.00

Bar Tartine: Techniques & Recipes by Nicolaus Balla & Courtney Burns.

Kid Friendly
Chicken, Carrot & Potato, & Fruit Kebab with apple Pear Yogurt Sauce
$8.00

Cooking for Kids by Alain Ducasse.

Carrots, Sweet Peppers, Pretzels & Hummus
$8.00

Arab Table: Recipes and Culinary Traditions by May Bsisu.

PB&J French Toast
$8.00

Betty Crocker’s New Cookbook by Betty Crocker Editors.

Mousetrap Grilled Cheese
$8.00

Grilled Cheese Kitchen by Heidi Gibson, Nate Pollak.

Afterward
Chocolate Hazelnut Tart
$8.00

Les Halles Cookbook by Anthony Bourdain.

Rice Pudding, Strawberries & Spiced Hibiscus Syrup
$6.00

Baking Chez Moi by Dorie Greenspan.

White Chocolate Coconut Cake
$7.00

Sweet by Valerie Gordon.

Beverages
Fresh Drinks
$4.00

Chez Panisse Fruit by Alice Waters.

Online Ordering Options

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Postmatesbest deal
$5.99
Est. Fee
25 minEst. Time
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Uber Eats
$6.99
Est. Fee
60 minEst. Time
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Postmatesbest deal
$5.99
Est. Fee
25 minEst. Time
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Last updated June 15, 2020